Your Garden Coach

Your Garden Coach Podcast and Kitchen Garden Consultations - Ali Soper and Hannah Twiss

Here’s what Ali and Hannah are chatting about on the podcast this week:- Herbal Tea of the Week: Rose and vanilla - frag...
12/12/2025

Here’s what Ali and Hannah are chatting about on the podcast this week:

- Herbal Tea of the Week: Rose and vanilla - fragrant, comforting, and perfect for slowing down in the garden.

- Tea Talk: Tea bags - what you should know and what’s worth paying attention to.

- An introduction to James McLennan from Farm My School, with a redirect to the full bonus episode for the deeper story.

- Moon Phases: Barren, root crop, and cultivate phases this week - what to do (and what to avoid) in each.

- Tasks of the Week: Seasonal jobs to keep your garden ticking along as summer builds.

- Phenology: What’s unfolding at the top of the North and how it guides timing.

- Microclimate: Coastal conditions - salt, wind, warmth, and how to work with them.

- Garden Focus: Maintaining tomato plants through the heart of the growing season.

- Vegetable of the Week: Tomatoes - care, common issues, and keeping plants productive.

- Dishes with Del: Tomatoes in the kitchen - simple, seasonal ideas.

- Summer Foraging: Hawthorn - what to look for and how it’s traditionally used.

- Book of the Week: Foraging by Peter Langlands - a practical guide to wild food in Aotearoa.

- Glossary: Foraging hook - what it is and why it’s useful.

Listen Here - https://www.buzzsprout.com/2256022/episodes/18345325
Happy Gardening

Dishes with Del shared her christmas cake recipe on the podcast this week! This is the Christmas cake recipe you’ll make...
09/12/2025

Dishes with Del shared her christmas cake recipe on the podcast this week!

This is the Christmas cake recipe you’ll make year after year. Dense, rich, and absolutely packed with a mixture of dried fruits that have been soaked in brandy overnight, this traditional fruit cake is everything the festive season should taste like. The beauty of Christmas cake is that it actually improves with age 🎄

Visit her website disheswithdel.com for the full recipe 🎂

08/12/2025

On this weeks podcast we were joined by Jason Ross from Habitate - edible habitats. Maura, our Scottish WWOOFer, caught up with him at Grow Wanaka before his summer pruning workshop, and he shared some brilliant insights for home orchardists.

Jason talks about why summer pruning matters, how fruit thinning transforms the quality of your crop, and the simple first steps to take if you’ve inherited an older fruit tree that needs a reset.

His new book Homegrown Fruit is our book of the week and you can find it on his website habitate.co.nz. If you’re keen to understand your fruit trees better and prune with confidence, this is a conversation worth tuning into. Listen here: https://www.buzzsprout.com/2256022/episodes/18307937

Happy gardening!

Our Tea of the Week is Mint, Ginger and Fennel seed 🫖Recipe: - Tbsp dried mint or spring of fresh mint - Grated fresh gi...
07/12/2025

Our Tea of the Week is Mint, Ginger and Fennel seed 🫖

Recipe:
- Tbsp dried mint or spring of fresh mint
- Grated fresh ginger
- 1/2 tsp fennel seeds

Happy Gardening!

Your Garden Coach NZ - This Week’s Episode is LiveHere’s what Ali and Hannah are chatting about on the podcast this week...
06/12/2025

Your Garden Coach NZ - This Week’s Episode is Live

Here’s what Ali and Hannah are chatting about on the podcast this week 👇🏼

- Herbal Tea of the Week: Mint, fennel and ginger

- Moon Phase: Cultivate

- Garden Tasks

- Phenology: A look at what’s happening in nature in Zone 1 and how it guides your timing.

-Microclimate: How your local conditions shape heat, moisture and growth patterns this week.

-Tip of the Week: Companion planting

-Fruit of the Week: Apples

- Interview: A conversation with Jason Ross, sharing wisdom on fruit-growing, pruning and tree health Habitate - edible habitats

- Book of the Week: Homegrown Fruit by Jason Ross and Kath Irvine (find it here habitate.co.nz)

- Glossary Word: Spur

- Del’s Christmas Cake Dishes with Del

Tune in now by clicking this link or searching your favourite streaming platform
https://www.buzzsprout.com/2256022/episodes/18307937

Happy gardening!

🌱 Your Garden Coach NZ — This Week’s Episode is Live! 🎧Here’s what Ali & Hannah are chatting about on the podcast this w...
28/11/2025

🌱 Your Garden Coach NZ — This Week’s Episode is Live! 🎧

Here’s what Ali & Hannah are chatting about on the podcast this week 👇

- Herbal Tea of the Week: Yarrow Leaf Tea

- Glossary Word: Umbelliferous

- Microclimate: Late-spring cues, plus what’s flowering and fruiting around the country right now.

- Foraging Guide: What you can safely gather in late spring and how to use it.

- Moon Calendar: Where we are in the lunar cycle and what tasks suit this phase.

- Garden Focus of the Week: How to bring dead or depleted soil in pots back to life.

- Dishes with Del: Oregano three ways- chimichurri, salsa verde & a walnut pesto.

- Tip of the Week: Should your zucchini live in the glasshouse… or head outdoors?

- Book of the Week: Your Asian Veggie Patch by Connie Cao: A practical guide for bringing Asian greens to your garden.

🎙️ Tune in now
Happy gardening!

Parsnips- our sweet, nutty root veg of the week 🌱Parsnips are one of the quiet achievers of the winter garden. Sweet, nu...
23/11/2025

Parsnips- our sweet, nutty root veg of the week 🌱

Parsnips are one of the quiet achievers of the winter garden. Sweet, nutty and at their best after a frost, they’re a crop worth getting to know. This week on the podcast we chatted about how to grow them well, and when to sow in each New Zealand zone so you can plan ahead with confidence.

NZ Sowing Windows

Zone 1: February to September
Zone 2: July to December
Zone 3: July to March
Zone 4: September to January

Parsnips take around 100 to 120 days from sowing to harvest, so note your sowing dates in your garden diary and try a few staggered sowings to learn what suits your microclimate.

Five Steps for Parsnip Success
1. Full sun and loose, free-draining soil. Keep your no-dig structure intact.
2. Sow direct. Fresh seed every year.
3. Thin to 10 cm and feed lightly with compost or seaweed tea.
4. Water deeply and mulch to hold moisture.
5. Allow frost to sweeten the roots before harvest.

Varieties to try include Guernsey and Javelin F1. Slow-growing but the flavour is worth every week of patience.

Happy gardening!

Lemonbalm is our tea of the week 🍋Recipe: - 2tbsp (ish) of lemon balm leaves or 1 tbsp dried - 1 cup boiling water - Opt...
22/11/2025

Lemonbalm is our tea of the week 🍋

Recipe:
- 2tbsp (ish) of lemon balm leaves or 1 tbsp dried
- 1 cup boiling water
- Optional: a few mint leaves, a slice of lemon or a drizzle of honey (or all 3!).

Try it chilled too, it's like a gentle herbal iced tea, yum!

Happy Gardening!

🌱 Your Garden Coach NZ — This Week’s Episode is Live! 🎧Here’s what Ali & Hannah are diving into on the podcast this week...
20/11/2025

🌱 Your Garden Coach NZ — This Week’s Episode is Live! 🎧

Here’s what Ali & Hannah are diving into on the podcast this week 👇

- Herbal Tea of the Week: Lemonbalm

- Phenology: What’s happening in nature right now, and what it means for your garden.

- Moon Calendar: Cultivate phase until the 21st, sow and plant from the 22nd

- Vegetable of the Week: Parsnip

- Perennial Pick: Chives

- Dishes with Del: Homemade Boursin Cheese

- Microclimate: Understanding YOUR gardens climate

- Tip of the Week: What to do if your compost tea smells a bit… sour!

- Book of the Week: Veg in One Bed – Huw Richards

🎙️ Tune in now- Happy gardening!

Click here to listen or find on your usual streaming platform: https://www.buzzsprout.com/2256022/episodes/18222048

The Irises are in full swing. We’ve been cutting and delivering as well as keeping our garden stall topped up! If you’re...
18/11/2025

The Irises are in full swing.

We’ve been cutting and delivering as well as keeping our garden stall topped up! If you’re driving between Wānaka and Hāwea look out for the sign and pop in.

Swipe through to see all the lovely colours we have available

Rhubarb – the tart classic that keeps on giving and our veg of the week! If there’s one plant that earns its keep in the...
17/11/2025

Rhubarb – the tart classic that keeps on giving and our veg of the week!

If there’s one plant that earns its keep in the garden year after year, it’s Rhubarb. A true perennial hero, it settles in and rewards you each spring with those bold, ruby-red stalks.

Recommended Kings Seeds NZ varieties:

- Rhubarb Glaskins Perpetual – quick to establish.
- Rhubarb Victoria – an old favourite with long red stems and reliable yields.

When to sow:
Zone 1 (Warm northern regions): July – September
Zone 2 (Central NZ): August – September
Zone 3 (Cool southern areas): September – October
Zone 4 (Cold mountain/inland): Late September – October

If you’re growing from crowns, plant them in late winter to early spring, once the soil starts to warm.

Best soil & growing conditions:
Rhubarb loves a deep, rich, free-draining soil with plenty of organic matter. It’s a hungry plant, so feed generously with compost and mulch well to keep moisture in. Choose a sunny to part-shade position and let it establish before you start harvesting heavily.

Companion planting:
Good neighbours include strawberries, brassicas, and garlic — they all enjoy similar soil conditions. Avoid planting near sunflowers or thistles as they can compete for nutrients.

Click here to listen to the podcast: https://www.buzzsprout.com/2256022/episodes/18189575

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