23/08/2025
Fermented Purple Kumara 💜The flavour is gentle and layered, reminding me of binignit—a Filipino comfort dish made with root crops, coconut milk, and sweet fruits—only smoother, lighter, and without the chunky add-ins.Through a careful Japanese fermentation process, the natural enzymes in kumara unlock hidden sweetness, while drawing out subtle notes of umami. Starches gently convert into natural sugars, creating a clean, mellow sweetness. At the same time, proteins transform into amino acids, which deepen flavour and provide nourishment. This not only enhances taste, but also creates a base rich in natural energy.The vibrant purple hue comes from anthocyanins, powerful antioxidants that protect cells, support heart health, and reduce inflammation. And because we keep the skin on, it also carries a good amount of fibre for digestion and gut balance.No dairy. No refined sugar. Just the wholesome taste of kumara brought to life through time and tradition. The result is a silky, comforting treat that highlights the natural depth of root crops in their purest form.🌱 Rich in B-vitamins for gentle energy🌱 Enzymes that aid digestion🌱 Antioxidants that support wellness and skin health🌱 Fibre from the skin for gut healthA simple, honest way to enjoy the sweetness of nature—rooted in culture, crafted for today.
