MotherBee

MotherBee Official Page of MotherBee (Ana Badilles) - passionate foodie, product developer, consultant
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Founder of Buzzbuzz Newbee Baking and Cooking International Group,
Author of The Purple Heart Kitchen
Managing Director of Motherbee's Purple Heart Kitchen Ltd.

Finally MotherBee meets Jollibee😆
30/12/2025

Finally MotherBee meets Jollibee😆

So happy to taste Philippines mangoes again and the taho. Merry Christmas everyone one!
25/12/2025

So happy to taste Philippines mangoes again and the taho. Merry Christmas everyone one!

The UmamiBee Family is visiting the Philippines this month 😀.
07/12/2025

The UmamiBee Family is visiting the Philippines this month 😀.

28/11/2025

I have not baked gluten free for a long and noticed i need practice in my decorating skills again😆🤪

Our second recognition for the year. This time the beloved Filipino Sarsa or we call it here in UmamiBee New Zealand Fer...
06/11/2025

Our second recognition for the year. This time the beloved Filipino Sarsa or we call it here in UmamiBee New Zealand Fermented Mushroom Gravy. The Going Bananas Filipino Ketchup have the second recognition this year: Finalist for the NZ Food awards and Bronze for the NZ Artisan Awards. Thank you. If you want to try them purchase from: www.umamibee.co.nz

Banana ice cream yum!
26/10/2025

Banana ice cream yum!

Flavour turned ALL the way up. 🔊🔥Maximalism isn’t just a visual trend anymore — it’s a flavour movement. And UmamiBee is...
25/10/2025

Flavour turned ALL the way up. 🔊🔥
Maximalism isn’t just a visual trend anymore — it’s a flavour movement. And UmamiBee is proudly leading the charge. 💜🐝

Why we belong here:

✨ Layered Umami Engineering
Fermentation + aromatics + natural umami boosters =
a multi-dimensional flavour explosion.

✨ Filipino Flavour Identity
Sweet, salty, sour, spicy, smoky —
every spoonful brings a full sensory celebration.

✨ Shock & Awe Factor
Banana ketchup that’s surprisingly fruity good?
Ginisa paste replacing five ingredients at once?
That’s rebellious flavour innovation. 🔥

✨ Convenience Without Constraint
Restaurant-level umami —
for home cooks who crave bold, exciting meals.

And here’s the best part—

💥 These flavours aren’t just for Filipinos.
They’re crafted for anyone bold and daring
who believes food should never be boring.

We deliver flavour with NO brakes.
No bland bites. No playing safe.
Just full volume, unapologetic umami — made in Aotearoa with global taste in mind. 🇳🇿🌏

Ready to turn up the umami? 💥💜
Drop a 🔊 if you’re here for BIG flavour in small spoonfuls!

⸻

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A Heartfelt Thank You from MotherBee, UmamiBee and the Bee Family. The New Zealand Food Awards have ended, and while we ...
17/10/2025

A Heartfelt Thank You from MotherBee, UmamiBee and the Bee Family.

The New Zealand Food Awards have ended, and while we didn’t take home a trophy, we took home something priceless — pride, gratitude, and the joy of seeing Filipino flavours celebrated on one of Aotearoa’s biggest food stages. 🇳🇿🇵🇭

To be named a finalist in three major categories — Artisan, Pantry, and Technical Innovation — is already a dream come true. Our jars stood side by side with some of New Zealand’s finest brands, and for a small business like ours, that’s already a huge win.

Thank you to The Kitchen Project for guiding and mentoring me through this journey. To all market managers who gave UmamiBee a space to share our jars and stories, and to our customers who believed in our flavours long before the judges did — you are the reason we keep going.

To my family, friends, colleagues, and the NewBee community, thank you for standing behind me with so much love and encouragement.

And to both my homes — the Philippines and New Zealand — thank you for shaping the roots and wings of UmamiBee.

Awards or no awards, this moment was proof that Filipino innovation, heart, and flavour belong here. 💜

The hive will keep buzzing — and this is only the beginning. 🐝


Four hours to go… and my stomach’s doing little somersaults. It’s not the results I’m nervous about — it’s meeting peopl...
16/10/2025

Four hours to go… and my stomach’s doing little somersaults. It’s not the results I’m nervous about — it’s meeting people I’ve never met before. You know that feeling when you want to stand out, but also blend in? That’s me right now. 😅

Still, I’m reminding myself — this is part of the journey. Every new face, every conversation, is a step towards growth. Whether I shine or quietly blend, I’ll just be me — the same MotherBee who started with a dream and a purple heart full of passion.

Address

As Salalah

Website

http://www.motherbeeskitchen.com/, http://www.motherbeesrecipes.com/, http://www.bak

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