Barista Suleman

Barista Suleman ๐Ÿ‡ต๐Ÿ‡ฐ ๐Ÿ‡ด๐Ÿ‡ฒ
Pakistani Barista in Muscat, Oman โ˜•
Specialty coffee & signature creations
Cafe life โ€ข Daily routines โ€ข Mini vlogs
Brewing excellence | one cup at a time

29/08/2026

Spanish Choco Latte ๐ŸคŽ๐Ÿซโ˜•

ู„ุงุชูŠู‡ ุงู„ุดูˆูƒูˆู„ุงุชุฉ ุงู„ุฅุณุจุงู†ูŠ

A rich and creamy Spanish-style chocolate latte made with sweet condensed milk, chocolate powder, smooth chocolate sauce, fresh full-fat milk, and a bold double shot of espresso โ€” finished with a light dusting of cocoa powder.

Ingredients | ุงู„ู…ูƒูˆู†ุงุช:

Spanish Choco Latte:

โ€ข Condensed milk: 20 g (ุญู„ูŠุจ ู…ูƒุซู ู…ุญู„ู‰) ๐Ÿฅ›
โ€ข Chocolate powder: 1 tablespoon / approx. 7โ€“8 g (ู…ุณุญูˆู‚ ุงู„ุดูˆูƒูˆู„ุงุชุฉ) ๐Ÿซ
โ€ข Chocolate sauce: 15 ml (ุตูˆุต ุงู„ุดูˆูƒูˆู„ุงุชุฉ) ๐Ÿซ
โ€ข Double shot espresso: 36 ml (from 18 g coffee) โ˜•
โ€ข Ice cubes: 120โ€“150 g (ุซู„ุฌ) ๐ŸงŠ
โ€ข Fresh milk full fat: 120 ml (ุญู„ูŠุจ ูƒุงู…ู„ ุงู„ุฏุณู…) ๐Ÿฅ›

Garnish:

โ€ข Cocoa powder, for light dusting (ู…ุณุญูˆู‚ ุงู„ูƒุงูƒุงูˆ) ๐Ÿซ

Steps | ุงู„ุทุฑูŠู‚ุฉ:

1๏ธโƒฃ Add condensed milk (20 g) into the serving glass. ๐Ÿฅ›

2๏ธโƒฃ Add chocolate powder (1 tablespoon / approx. 7โ€“8 g) and chocolate sauce (15 ml). ๐Ÿซ

3๏ธโƒฃ Brew a double shot of espresso (36 ml from 18 g coffee) and pour it into the glass. โ˜•

4๏ธโƒฃ Mix everything very well until the condensed milk, chocolate powder, chocolate sauce, and espresso are completely combined and smooth. ๐ŸคŽ

5๏ธโƒฃ Add 120โ€“150 g of ice cubes into the glass. ๐ŸงŠ

6๏ธโƒฃ Pour fresh full-fat milk (120 ml) into the glass. ๐Ÿฅ›

7๏ธโƒฃ Give it a gentle mix to combine all the flavors.

8๏ธโƒฃ Finish with a light dusting of cocoa powder on top. ๐Ÿซโœจ

9๏ธโƒฃ Serve and enjoy your creamy Spanish Choco Latte ๐ŸคŽ๐Ÿซโ˜•

Barista Tip โ˜•

Mixing the condensed milk, chocolate powder, chocolate sauce, and hot espresso first helps dissolve the chocolate powder and creates a smooth, rich chocolate base before adding the ice and milk.

๐Ÿ“ Mall of Oman, Cakery Cafe, Muscat ๐Ÿ‡ด๐Ÿ‡ฒ
๐Ÿ‡ต๐Ÿ‡ฐ Pakistani Barista | Sharing coffee knowledge, one cup at a time โ˜•


Big shout out to my newest top fans! ๐Ÿ’ŽSameer Khan, Nora Amor Lerio, Akram Rabbi, Joseph Samir JarjourDrop a comment to w...
23/08/2026

Big shout out to my newest top fans! ๐Ÿ’Ž

Sameer Khan, Nora Amor Lerio, Akram Rabbi, Joseph Samir Jarjour

Drop a comment to welcome them to our community, fans

17/08/2026

10K Special Biscoff Latte ๐ŸคŽ๐Ÿชโ˜•

ู„ุงุชูŠู‡ ุจูŠุณูƒูˆู ุงู„ุฎุงุต ุจู€ 10 ุขู„ุงู

A rich and creamy Biscoff latte made with Lotus Biscoff spread, fresh milk, bold espresso, and silky Biscoff cold foam โ€” finished with crushed Biscoff biscuits and a whole cookie on top.

Ingredients | ุงู„ู…ูƒูˆู†ุงุช:

Biscoff Latte:

โ€ข Biscoff spread/sauce: 25โ€“30 g (ุตูˆุต ุจูŠุณูƒูˆู) ๐Ÿช
โ€ข Fresh milk full fat: 120 ml (ุญู„ูŠุจ ูƒุงู…ู„ ุงู„ุฏุณู…) ๐Ÿฅ›
โ€ข Double shot espresso: 36 ml (from 18 g coffee) โ˜•
โ€ข Ice: 120โ€“150 g (ุซู„ุฌ) ๐ŸงŠ

Biscoff Cold Foam:

โ€ข Whipping cream: 40 ml (ูƒุฑูŠู…ุฉ ุฎูู‚) ๐Ÿฅ›
โ€ข Biscoff spread/sauce: 10โ€“15 g (ุตูˆุต ุจูŠุณูƒูˆู) ๐Ÿช

Garnish:

โ€ข Crushed Biscoff biscuits ๐Ÿช
โ€ข 1 whole Biscoff biscuit ๐Ÿชโœจ

Steps | ุงู„ุทุฑูŠู‚ุฉ:

1๏ธโƒฃ Spread some Biscoff sauce inside the serving glass for an aesthetic Biscoff design. ๐ŸคŽ

2๏ธโƒฃ Add Biscoff sauce/spread (25โ€“30 g) into the glass.

3๏ธโƒฃ Add a small amount of fresh milk and mix very well until the Biscoff becomes smooth and well combined. ๐Ÿช๐Ÿฅ›

4๏ธโƒฃ Add 120โ€“150 g of ice into the glass. ๐ŸงŠ

5๏ธโƒฃ Pour fresh milk full fat (120 ml) into the glass. ๐Ÿฅ›

6๏ธโƒฃ Brew a double shot espresso (36 ml from 18 g coffee) and pour it into the glass. โ˜•

7๏ธโƒฃ In a separate cup, combine whipping cream (40 ml) with Biscoff sauce (10โ€“15 g).

8๏ธโƒฃ Froth until smooth, creamy, and slightly thick to create the Biscoff Cold Foam. ๐ŸคŽโ˜๏ธ

9๏ธโƒฃ Gently add the Biscoff cold foam on top of the latte.

๐Ÿ”Ÿ Finish with crushed Biscoff biscuit crumbs. ๐Ÿช

1๏ธโƒฃ1๏ธโƒฃ Place one whole Biscoff biscuit on top for the final touch. ๐Ÿชโœจ

1๏ธโƒฃ2๏ธโƒฃ Stir before drinking and enjoy your 10K Special Biscoff Latte ๐ŸคŽ๐Ÿชโ˜•

Barista Tip โ˜•

Mixing the Biscoff with a little milk first helps create a smooth base and prevents the spread from sticking together. Keep the cold foam chilled and slightly thick so it sits beautifully on top of the latte.

๐Ÿ“ Mall of Oman, Cakery Cafe, Muscat ๐Ÿ‡ด๐Ÿ‡ฒ
๐Ÿ‡ต๐Ÿ‡ฐ Pakistani Barista | Sharing coffee knowledge, one cup at a time โ˜•

A quiet coffee moment โ˜•๏ธโœจGood coffee, beautiful surroundings, and a little peace in the middle of a busy day. ๐ŸคŽ
13/08/2026

A quiet coffee moment โ˜•๏ธโœจ
Good coffee, beautiful surroundings, and a little peace in the middle of a busy day. ๐ŸคŽ

10/08/2026

Iced Coffee Melt Latte โ˜•๐Ÿฆ๐ŸงŠ

ู„ุงุชูŠู‡ ุงู„ู‚ู‡ูˆุฉ ุงู„ู…ุซู„ุฌ ู…ุน ุงู„ุขูŠุณ ูƒุฑูŠู…

A smooth and creamy iced coffee made with instant coffee, honey, vanilla ice cream, and fresh milk โ€” sweet, refreshing, and finished with a delicious coffee melt.

Ingredients | ุงู„ู…ูƒูˆู†ุงุช:

โ€ข Instant coffee: 4 g (2 tsp) (ู‚ู‡ูˆุฉ ุณุฑูŠุนุฉ ุงู„ุชุญุถูŠุฑ) โ˜•
โ€ข Honey: 15 g (ุนุณู„ ุทุจูŠุนูŠ) ๐Ÿฏ
โ€ข Hot water: 25 ml (ู…ุงุก ุณุงุฎู†) ๐Ÿ’ง
โ€ข Ice: 5โ€“6 cubes (ุซู„ุฌ) ๐ŸงŠ
โ€ข Vanilla ice cream: 1 scoop / 60 g (ุขูŠุณ ูƒุฑูŠู… ุจุงู„ูุงู†ูŠู„ุง) ๐Ÿฆ
โ€ข Fresh milk full fat: 150 ml (ุญู„ูŠุจ ูƒุงู…ู„ ุงู„ุฏุณู…) ๐Ÿฅ›

Steps | ุงู„ุทุฑูŠู‚ุฉ:

1๏ธโƒฃ Add instant coffee (4 g / 2 tsp) into the serving glass. โ˜•

2๏ธโƒฃ Add honey (15 g) and hot water (25 ml). ๐Ÿฏ๐Ÿ’ง

3๏ธโƒฃ Mix very well until the coffee and honey are completely combined.

4๏ธโƒฃ Add 5โ€“6 ice cubes directly into the glass. ๐ŸงŠ

5๏ธโƒฃ Add 1 scoop (60 g) of vanilla ice cream on top. ๐Ÿฆ

6๏ธโƒฃ Slowly pour fresh milk full fat (150 ml) into the glass. ๐Ÿฅ›

7๏ธโƒฃ Let the vanilla ice cream slowly melt into the coffee and milk.

8๏ธโƒฃ Stir gently and enjoy your Iced Coffee Melt Latte โ˜•๐Ÿฆ๐ŸงŠ

Barista Tip โ˜•

Adding the vanilla ice cream before the milk creates a beautiful coffee-melt effect as the milk flows around the ice cream and slowly melts it into the drink.

๐Ÿ“ Mall of Oman, Cakery Cafe, Muscat ๐Ÿ‡ด๐Ÿ‡ฒ
๐Ÿ‡ต๐Ÿ‡ฐ Pakistani Barista | Sharing coffee knowledge, one cup at a time โ˜•

08/08/2026

Vanilla Salted Cream Iced Latte ๐Ÿง‚๐Ÿฆโ˜•

ู„ุงุชูŠู‡ ุงู„ูุงู†ูŠู„ุง ุงู„ู…ุซู„ุฌ ุจุงู„ูƒุฑูŠู…ุฉ ุงู„ู…ุงู„ุญุฉ

A smooth and creamy iced latte made with instant coffee, vanilla, condensed milk, and a subtle touch of sea salt โ€” sweet, creamy, and perfectly balanced.

Ingredients | ุงู„ู…ูƒูˆู†ุงุช:

โ€ข Vanilla syrup: 15 ml (1 tbsp) (ุดุฑุงุจ ุงู„ูุงู†ูŠู„ุง) ๐Ÿฆ
โ€ข Sweetened condensed milk: 8โ€“10 g (ยฝ tbsp) (ุญู„ูŠุจ ู…ูƒุซู ู…ุญู„ู‰) โœจ
โ€ข Instant coffee: 4 g (2 tsp) (ู‚ู‡ูˆุฉ ุณุฑูŠุนุฉ ุงู„ุชุญุถูŠุฑ) โ˜•
โ€ข Hot water: 30 ml (ู…ุงุก ุณุงุฎู†) ๐Ÿ’ง
โ€ข Sea salt: 0.2 g / a small pinch (ุฑุดุฉ ุตุบูŠุฑุฉ ู…ู† ู…ู„ุญ ุงู„ุจุญุฑ) ๐Ÿง‚
โ€ข Cold milk: 180 ml (ุญู„ูŠุจ ุจุงุฑุฏ) ๐Ÿฅ›
โ€ข Ice: 120โ€“150 g (ุซู„ุฌ) ๐ŸงŠ

Steps | ุงู„ุทุฑูŠู‚ุฉ:

1๏ธโƒฃ Add vanilla syrup (15 ml) into the serving glass. ๐Ÿฆ

2๏ธโƒฃ Add sweetened condensed milk (8โ€“10 g) and instant coffee (4 g / 2 tsp). โ˜•

3๏ธโƒฃ Add hot water (30 ml) and a small pinch of sea salt (0.2 g). ๐Ÿง‚

4๏ธโƒฃ Mix everything very well until smooth and fully combined.

5๏ธโƒฃ Add 120โ€“150 g of ice directly over the vanilla coffee mixture. ๐ŸงŠ

6๏ธโƒฃ Slowly pour cold milk (180 ml) over the ice. ๐Ÿฅ›

7๏ธโƒฃ Stir gently and enjoy your Vanilla Salted Cream Iced Latte ๐Ÿง‚๐Ÿฆโ˜•๐ŸงŠ

Barista Tip โ˜•

Adding the ice directly over the coffee mixture helps chill it quickly while keeping the drink beautifully layered when the cold milk is poured on top.

๐Ÿ“ Mall of Oman, Cakery Cafe, Muscat ๐Ÿ‡ด๐Ÿ‡ฒ
๐Ÿ‡ต๐Ÿ‡ฐ Pakistani Barista | Sharing coffee knowledge, one cup at a time โ˜•

05/08/2026

Velvet Peanut Mocha Latte ๐Ÿฅœ๐Ÿซโ˜•

ู„ุงุชูŠู‡ ุงู„ู…ูˆูƒุง ุจุงู„ููˆู„ ุงู„ุณูˆุฏุงู†ูŠ ุงู„ู…ุฎู…ู„ูŠ

A rich and velvety iced latte made with creamy peanut butter, chocolate, vanilla, and instant coffee โ€” smooth, indulgent, and perfect for peanut butter lovers.

Ingredients | ุงู„ู…ูƒูˆู†ุงุช:

Peanut Mocha Mix:
โ€ข Peanut butter: 20 g (ุฒุจุฏุฉ ุงู„ููˆู„ ุงู„ุณูˆุฏุงู†ูŠ) ๐Ÿฅœ
โ€ข Chocolate sauce: 20 g (ุตูˆุต ุงู„ุดูˆูƒูˆู„ุงุชุฉ) ๐Ÿซ
โ€ข Vanilla syrup: 10 ml (ุดุฑุงุจ ุงู„ูุงู†ูŠู„ุง) โœจ
โ€ข Instant coffee: 2 tsp (4 g) (ู‚ู‡ูˆุฉ ุณุฑูŠุนุฉ ุงู„ุชุญุถูŠุฑ) โ˜•
โ€ข Hot water: 30 ml (ู…ุงุก ุณุงุฎู†) ๐Ÿ’ง

Latte:
โ€ข Fresh milk full fat: 180 ml (ุญู„ูŠุจ ูƒุงู…ู„ ุงู„ุฏุณู…) ๐Ÿฅ›
โ€ข Ice: 5โ€“6 cubes (ุซู„ุฌ) ๐ŸงŠ

Garnish (Optional):
โ€ข Chocolate drizzle ๐Ÿซ
โ€ข Crushed roasted peanuts ๐Ÿฅœ

Steps | ุงู„ุทุฑูŠู‚ุฉ:

1๏ธโƒฃ Add peanut butter (20 g) into a mixing cup. ๐Ÿฅœ

2๏ธโƒฃ Add chocolate sauce (20 g) and vanilla syrup (10 ml). ๐Ÿซโœจ

3๏ธโƒฃ Add instant coffee (2 tsp / 4 g) and pour in hot water (30 ml). โ˜•

4๏ธโƒฃ Mix well until the peanut butter melts and the mixture becomes smooth and creamy.

5๏ธโƒฃ Fill a serving glass with 5โ€“6 ice cubes (ุซู„ุฌ). ๐ŸงŠ

6๏ธโƒฃ Pour fresh milk full fat (180 ml) into the glass. ๐Ÿฅ›

7๏ธโƒฃ Slowly pour the peanut mocha mixture over the milk to create beautiful layers.

8๏ธโƒฃ Garnish with a chocolate drizzle or crushed roasted peanuts (optional).

9๏ธโƒฃ Stir gently and enjoy your Velvet Peanut Mocha Latte ๐Ÿฅœ๐Ÿซโ˜•

Barista Tip โ˜•

Use smooth peanut butter for the creamiest texture. Mixing it thoroughly with the hot coffee helps it blend perfectly and prevents any lumps.

๐Ÿ“ Mall of Oman, Cakery Cafe, Muscat ๐Ÿ‡ด๐Ÿ‡ฒ
๐Ÿ‡ต๐Ÿ‡ฐ Pakistani Barista | Sharing coffee knowledge, one cup at a time โ˜•

One cup is never enough โ˜•
03/08/2026

One cup is never enough โ˜•

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