29/08/2026
Spanish Choco Latte ๐ค๐ซโ
ูุงุชูู ุงูุดููููุงุชุฉ ุงูุฅุณุจุงูู
A rich and creamy Spanish-style chocolate latte made with sweet condensed milk, chocolate powder, smooth chocolate sauce, fresh full-fat milk, and a bold double shot of espresso โ finished with a light dusting of cocoa powder.
Ingredients | ุงูู
ูููุงุช:
Spanish Choco Latte:
โข Condensed milk: 20 g (ุญููุจ ู
ูุซู ู
ุญูู) ๐ฅ
โข Chocolate powder: 1 tablespoon / approx. 7โ8 g (ู
ุณุญูู ุงูุดููููุงุชุฉ) ๐ซ
โข Chocolate sauce: 15 ml (ุตูุต ุงูุดููููุงุชุฉ) ๐ซ
โข Double shot espresso: 36 ml (from 18 g coffee) โ
โข Ice cubes: 120โ150 g (ุซูุฌ) ๐ง
โข Fresh milk full fat: 120 ml (ุญููุจ ูุงู
ู ุงูุฏุณู
) ๐ฅ
Garnish:
โข Cocoa powder, for light dusting (ู
ุณุญูู ุงููุงูุงู) ๐ซ
Steps | ุงูุทุฑููุฉ:
1๏ธโฃ Add condensed milk (20 g) into the serving glass. ๐ฅ
2๏ธโฃ Add chocolate powder (1 tablespoon / approx. 7โ8 g) and chocolate sauce (15 ml). ๐ซ
3๏ธโฃ Brew a double shot of espresso (36 ml from 18 g coffee) and pour it into the glass. โ
4๏ธโฃ Mix everything very well until the condensed milk, chocolate powder, chocolate sauce, and espresso are completely combined and smooth. ๐ค
5๏ธโฃ Add 120โ150 g of ice cubes into the glass. ๐ง
6๏ธโฃ Pour fresh full-fat milk (120 ml) into the glass. ๐ฅ
7๏ธโฃ Give it a gentle mix to combine all the flavors.
8๏ธโฃ Finish with a light dusting of cocoa powder on top. ๐ซโจ
9๏ธโฃ Serve and enjoy your creamy Spanish Choco Latte ๐ค๐ซโ
Barista Tip โ
Mixing the condensed milk, chocolate powder, chocolate sauce, and hot espresso first helps dissolve the chocolate powder and creates a smooth, rich chocolate base before adding the ice and milk.
๐ Mall of Oman, Cakery Cafe, Muscat ๐ด๐ฒ
๐ต๐ฐ Pakistani Barista | Sharing coffee knowledge, one cup at a time โ