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Barista Suleman

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Barista Suleman

🇵🇰 🇴🇲
Pakistani Barista in Muscat, Oman ☕
Specialty coffee & signature creations
Cafe life • Daily routines • Mini vlogs
Brewing excellence | one cup at a time

26/05/2026

Iced Strawberry Matcha Latte 🍓🍵🧊

لاتيه ماتشا بالفراولة المثلج

A creamy and refreshing layered drink made with
sweet strawberry puree, smooth oat milk, and earthy matcha —
fruity, vibrant, and perfectly balanced.

⸻

Ingredients | المكونات:

• Strawberry puree: 50–60 g (فراولة) 🍓
• Ice: 5–6 cubes (ثلج) 🧊
• Oat milk: 150 ml (حليب الشوفان)
• Matcha: 3 g 🍵
• Hot water: 40 ml

⸻

Steps | الطريقة:

1️⃣ Add strawberry puree (50–60 g) into the glass 🍓

2️⃣ Fill the glass with 5–6 ice cubes (ثلج) 🧊

3️⃣ Pour oat milk (150 ml)

4️⃣ In a separate bowl, add matcha (3 g) 🍵

5️⃣ Pour hot water (40 ml) over the matcha

6️⃣ Whisk until smooth and frothy ✨

7️⃣ Slowly pour the matcha over the oat milk

8️⃣ Watch the beautiful green and pink layers form 🍵🍓

9️⃣ Stir gently or enjoy layered 🧊🍵

⸻

Barista Tip ☕

Fresh strawberry puree gives a more natural sweetness and brighter flavor compared to syrup.
Oat milk keeps the drink smooth and creamy.

⸻

📍 Mall of Oman, Cakery Cafe, Muscat 🇴🇲
🇵🇰 Pakistani Barista | Sharing coffee knowledge, one cup at a time

⸻

💬 Strawberry + Matcha — would you try this combo? 🍓🍵

24/05/2026

Iced Hibiscus Tea 🌺🧊

شاي الكركديه المثلج

A bright and refreshing iced tea made with
dried hibiscus flowers, ice, and a vibrant fruity flavor —
light, floral, and perfect for summer.

⸻

Ingredients | المكونات:

• Dried hibiscus flowers: 10 g (كركديه) 🌺
• Hot water: 250 ml
• Ice: 5–6 cubes (ثلج) 🧊
• Sugar or syrup (optional): 10–15 ml

⸻

Steps | الطريقة:

1️⃣ Add dried hibiscus flowers (10 g) into a server or jar 🌺

2️⃣ Pour hot water (250 ml) over the hibiscus

3️⃣ Let it steep for 10–15 minutes ⏳

4️⃣ Strain the hibiscus flowers out

5️⃣ Add sugar or syrup if desired ✨

6️⃣ Fill a glass with 5–6 ice cubes (ثلج) 🧊

7️⃣ Pour the chilled hibiscus tea over the ice

8️⃣ Enjoy your refreshing iced hibiscus tea 🌺🧊

⸻

Barista Tip ☕

Longer steeping gives deeper color and stronger flavor,
but avoid over-steeping too much to keep it smooth.

⸻

📍 Mall of Oman, Cakery Cafe, Muscat 🇴🇲
🇵🇰 Pakistani Barista | Sharing coffee knowledge, one cup at a time

⸻

💬 Hibiscus tea — refreshing or too floral? 🌺🧊

21/05/2026

Raihana Rizwan Mulla

19/05/2026

🍓☕ Berry Iced Americano 🧊

أمريكانو بارد بالتوت

A bold and refreshing iced Americano layered with strawberry sweetness and lemon brightness —
espresso-forward, crisp, and perfectly balanced for a clean café-style experience ☕🍓🍋

⸻

Ingredients | المكونات:

• Ice: Full glass (ثلج) 🧊
• Strawberry puree: 20–30 ml 🍓
• Lemon juice: 10–15 ml 🍋
• Cold water: 90–120 ml 💧
• Double shot espresso: 36 ml (18 g coffee) ☕

Optional:
• Sugar syrup: 0–5 ml (very light sweetness) ✨

⸻

Steps | الطريقة:

1️⃣ Add strawberry puree (20–30 ml) into the glass 🍓

2️⃣ Add lemon juice (10–15 ml) 🍋

3️⃣ Fill the glass with ice 🧊

4️⃣ Pour cold water (90–120 ml) over the ice 💧

5️⃣ Brew a fresh double espresso shot (36 ml) ☕

6️⃣ Slowly pour espresso over the ice for clean layering ✨

7️⃣ Do not stir immediately — keep the layered look 🍓☕

8️⃣ Stir gently before drinking (optional) 🧊

⸻

Barista Tip ☕

This drink is designed to stay coffee-forward ☕
Strawberry and lemon are only there to add brightness, not to overpower the espresso 🍓🍋

Best served with visible layers for a clean, modern café presentation ✨

⸻

📍 Muscat, Oman 🇴🇲
🇵🇰 Pakistani Barista | Sharing coffee knowledge, one cup at a time ☕✨

⸻

💬 Berry twist on Americano — would you drink it like this? 🍓☕

19/05/2026

🎉 Facebook recognised me as a top rising creator this week!

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