Barista Suleman

Barista Suleman πŸ‡΅πŸ‡° πŸ‡΄πŸ‡²
Pakistani Barista in Muscat, Oman β˜•
Specialty coffee & signature creations
Cafe life β€’ Daily routines β€’ Mini vlogs
Brewing excellence | one cup at a time
(1)

03/03/2026

Iced Americano vs Iced Long Black β˜•πŸ§Š

Same ingredients… but totally different?

They look identical.
Same espresso. Same water. Same ice.

So why do they taste different? πŸ‘€

The secret is not in the ingredients β€”
it’s in the order of pouring.

One is smoother.
One is bolder.
Only real coffee lovers know the difference.

πŸ“ Mall of Oman, Cakery Cafe, Muscat πŸ‡΄πŸ‡²
πŸ‡΅πŸ‡° Pakistani Barista | Sharing coffee knowledge, one cup at a time

πŸ’¬ Team Americano or Team Long Black?

28/02/2026

Iced Strawberry Matcha | ΩΨ±Ψ§ΩˆΩ„Ψ© Ω…Ψ§ΨͺΨ΄Ψ§ Ω…Ψ«Ω„Ψ¬ πŸ“πŸ΅πŸ§Š

A refreshing layered drink made with sweet
strawberry syrup, creamy milk, and smooth
matcha β€” fruity, earthy, and perfectly balanced.

Ingredients:
β€’ Ice: 5–6 cubes (Ψ«Ω„Ψ¬)
β€’ Strawberry syrup: 25 ml (ΩΨ±Ψ§ΩˆΩ„Ψ©)
β€’ Cold milk: 150–180 ml
β€’ Matcha powder: 2 g
β€’ Hot water: 30 ml (70–75Β°C)

Steps:
1️⃣ Add strawberry syrup (25 ml) into the bottom of the glass

2️⃣ Fill the glass with 5–6 ice cubes (Ψ«Ω„Ψ¬)

3️⃣ Pour cold milk (150–180 ml) over the ice

4️⃣ In a separate cup, add matcha powder (2 g)

5️⃣ Pour hot water (30 ml at 70–75Β°C) over the matcha

6️⃣ Whisk well until smooth and slightly foamy

7️⃣ Slowly pour the matcha over the milk to create beautiful layers

8️⃣ Stir before drinking and enjoy your refreshing iced strawberry matcha πŸ“πŸ΅πŸ§Š

Barista Tip β˜•:
Water temperature between 70–75Β°C keeps the matcha smooth, vibrant, and prevents bitterness.

πŸ“ Mall of Oman, Cakery Cafe, Muscat πŸ‡΄πŸ‡²
πŸ‡΅πŸ‡° Pakistani Barista | Sharing coffee knowledge, one cup at a time

πŸ’¬ Strawberry or classic matcha β€” which one would you choose? πŸ“πŸ΅

21/02/2026

From Pakistan πŸ‡΅πŸ‡° to Oman πŸ‡΄πŸ‡² β€” coffee changed my life β˜•οΈ
I’m Suleman, a barista sharing real coffee knowledge, skills, and experience.
Welcome to my journey.

πŸŽ‰ Facebook recognised me as a top rising creator this week!
16/02/2026

πŸŽ‰ Facebook recognised me as a top rising creator this week!

16/02/2026

Iced Peanut Butter Latte | Ω„Ψ§ΨͺΩŠΩ‡ Ψ²Ψ¨Ψ―Ψ© Ψ§Ω„ΩΩˆΩ„ Ψ§Ω„Ψ³ΩˆΨ―Ψ§Ω†ΩŠ Ψ§Ω„Ω…Ψ«Ω„Ψ¬ πŸ₯œπŸ§Šβ˜•

A rich and creamy iced latte made with smooth
peanut butter sauce, cold milk, and bold espresso β€”
nutty, comforting, and perfectly indulgent with
a balanced coffee finish.

Ingredients:
β€’ Ice: 5–6 cubes (Ψ«Ω„Ψ¬)
β€’ Peanut butter sauce: 30 g (Ψ²Ψ¨Ψ―Ψ© Ψ§Ω„ΩΩˆΩ„ Ψ§Ω„Ψ³ΩˆΨ―Ψ§Ω†ΩŠ)
β€’ Cold milk: 150–200 ml
β€’ Double shot espresso: 36 ml (from 18 g coffee)

Steps:
1️⃣ Fill a glass with 5–6 ice cubes (Ψ«Ω„Ψ¬)

2️⃣ Add peanut butter sauce (30 g) over the ice

3️⃣ Pour in cold milk (150–200 ml)

4️⃣ Stir slightly to help the peanut butter blend smoothly

5️⃣ Brew a double shot espresso (36 ml from 18 g coffee)

6️⃣ Slowly pour the espresso over the milk and ice

7️⃣ Watch the espresso swirl through the creamy peanut milk

8️⃣ Stir gently before drinking and enjoy your rich iced peanut butter latte πŸ₯œπŸ§Šβ˜•

Barista Tip β˜•:
Peanut butter is naturally thick, so mixing it slightly
with milk before espresso helps create a smoother texture.
Medium roast espresso keeps the drink balanced and not too heavy.

πŸ“ Mall of Oman, Cakery Cafe, Muscat πŸ‡΄πŸ‡²
πŸ‡΅πŸ‡° Pakistani Barista | Sharing coffee knowledge, one cup at a time

πŸ’¬ Peanut butter in coffee β€” would you try it or skip it? πŸ₯œβ˜•

13/02/2026

Iced Rose Latte | Ω„Ψ§ΨͺΩŠΩ‡ Ψ§Ω„ΩˆΨ±Ψ― Ψ§Ω„Ω…Ψ«Ω„Ψ¬ πŸŒΉπŸ§Šβ˜•

A smooth and elegant iced latte infused
with aromatic rose water and creamy
condensed milk β€” floral, lightly sweet,
and beautifully balanced with bold espresso.

βΈ»

Ingredients:
β€’ Ice: 5–6 cubes (Ψ«Ω„Ψ¬)
β€’ Condensed milk: 20 g
β€’ Rose water: 10 ml
β€’ Red food color: 1 drop
β€’ Cold milk: 150–180 ml
β€’ Double shot espresso: 36 ml (from 18 g coffee)

βΈ»

Steps:

1️⃣ Fill a glass with 5–6 ice cubes (Ψ«Ω„Ψ¬)

2️⃣ Add condensed milk (20 g)

3️⃣ Add rose water (10 ml)

4️⃣ Add 1 drop of red food color and mix
gently to create a soft pink base

5️⃣ Pour cold milk (150–180 ml)

6️⃣ Brew a double shot espresso
(36 ml from 18 g coffee)

7️⃣ Slowly pour the espresso over the milk
and ice

8️⃣ Watch the soft pink layers blend

9️⃣ Stir before drinking and enjoy πŸŒΉβ˜•

βΈ»

Barista Tip β˜•:
Use only 1 drop of color for a natural blush
tone. Too much rose water can taste perfumy β€”
10 ml keeps it balanced and elegant.

πŸ“ Mall of Oman, Cakery Cafe, Muscat πŸ‡΄πŸ‡²
πŸ‡΅πŸ‡° Pakistani Barista | Sharing coffee knowledge, one cup at a time

πŸ’¬ Floral coffee β€” love it or too bold? 🌹

I've just reached 7K followers! Thank you for continuing support. I could never have made it without each and every one ...
29/01/2026

I've just reached 7K followers! Thank you for continuing support. I could never have made it without each and every one of you. πŸ™πŸ€—πŸŽ‰

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112

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