Aquahoy

26/11/2025

India expands seafood markets beyond US amid tariff hike; shrimp up 18%

India is reducing its dependence on the US for seafood exports after higher tariffs; shrimp exports grew 18% in the first five months of FY26, supported mainly by strong demand in non-US markets

26/11/2025

Funding for innovative technology protecting endangered salmon from seals

Funding for innovative technology protecting endangered salmon from seals Monday 24 November 2025 The University of St Andrews is working with the Dee District Salmon Fishery Board (DDSFB) in its ongoing effort to protect the critically endangered Atlantic salmon on the River Dee by developing measu...

26/11/2025

Potential for land based red algae

Dulse, or Palmaria palmata in Latin, is a red algae that has a relatively high value compared to other macroalgae and is commonly used in food products. Senior scientist Philip James and colleagues…

26/11/2025

Kelp farming is expensive, but a new resource points to lower costs

Farming kelp to sell as food, beauty products, fertilizer additives and other goods is a growing industry in Maine, but also a costly one. One key barrier for new farmers is a lack of cost-analysis tools to help reduce expenditures and develop sustainable business plans.  Researchers from Kelson Ma...

26/11/2025

Microalgae cultivation just got a major upgrade! 🌿🤖

New data shows AI and Hybrid Models can boost biomass yield by up to 90% while cutting operational costs by nearly 40%.

We are moving from "trial and error" to precision bio-manufacturing.

Read more: https://aquahoy.com/artificial-intelligence-microalgae-technological-cultivation/

How is AI transforming the future of microalgae? Explore the new automation and genomic editing techniques that are redefining efficiency in aquaculture.

26/11/2025

The Center of Aquaculture Technologies Partners with UMBC to advance sterility solutions in aquaculture

CAT and UMBC sign exclusive licensing agreement for finfish sterility. Discover how Morpholino technology improves performance and protects ecosystems.

25/11/2025

Pilar Gómez Cortés (CSIC): “Estamos en la era de las microalgas”

Espirulina, chlorella vulgaris… Quédense con estos nombres porque estos microorganismos formarán parte de su dieta futura. Ricos en nutrientes, sostenibles y, sobre todo, saludables

25/11/2025

Obtienen biomasa producida por microalgas cultivadas en aguas de almazara

Consiguen bioproductos que se pueden usar en la generación de combustibles o fertilizantes a partir de vertidos del aceite de oliva.

25/11/2025

Việt Nam earns $1.1 billion from shrimp exports to China

The growth momentum in October was largely driven by white-leg shrimp, along with a significant surge in exports to China, where demand for live, fresh, and frozen shrimp remained high.

25/11/2025

Korean dried seaweed exports top $1b on solid US demand https://www.koreaherald.com/article/10621742

25/11/2025

Bangladesh develops first integrated method to farm Artemia, salt on same land

Researchers say the dual-farming method can boost the blue economy by producing local Artemia, better salt, and export income

25/11/2025

Simulating solutions: Auburn researcher uses computer modeling to address water quality and oyster survival in Alabama and beyond

As an associate professor in the Department of Biosystems Engineering in Auburn University’s College of Agriculture, Anna Linhoss uses cutting-edge technology to tackle challenges along the Gulf Coast and beyond.