Isdang Puyat

18/12/2025

Built high on the hillside, Pinkuylluna was used by Inkas as food storage for their corn, potatoes and quinoa.

The site was carefully chosen for its steady winds, which kept stored food dry, and its cool temperatures, which helped preserve the harvest. Its the elevated position also protected their supplies.

07/12/2025

05/12/2025

Tigom nsd for next year puhon! 🤞

01/12/2025

Throwback to my 3 Day tour in Uyuni. The traumatic event was all my fault and was able to sort things out with the Peruvian Embassy. Expensive lesson learned.

🇧🇴

30/11/2025

Taken a little over a year ago on the first day of our 4 day trek to Machu Picchu.

29/11/2025

This time last year in Bolivia

24/11/2025

Sharing one of the best advice nga nadawat nko -- And i hope your silence is shaped not by fear, but by wisdom and focus.

17/11/2025

Back in Cusco

19/09/2025

2nd flavor unlocked!

14/09/2025

Took our first dehydrated meal recipe out for a test hike at Tambomachay! 🥾✨
Prepped it the night before, 12 hours in the dehydrator, and by lunchtime it was fueling us after a good hike. A homemade comfort on the trail.

12/09/2025

Just need to dial in the weight, water amount, and wait time but flavor wise, it’s exactly how we wanted 🙌
So tasty and super filling!