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Turon Page, gabon, Abucay (2025)

08/12/2025

Coffee-Battered Onion Rings

Ingredients
* 2 large yellow onions, cut into ½-inch thick rings
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon salt
* ½ teaspoon black pepper
* 1 ½ cups beer (lager or ale works best – experiment to find your favorite!)
* 2 cups vegetable oil, for frying (canola oil or peanut oil also work well)

Instructions
Prepare the Onions
1. Begin by peeling the onions and slicing them into ½-inch thick rings.
2. Separate the rings carefully and place them in a bowl filled with ice-cold water. Soaking the onions in cold water helps to reduce their sharp bite and ensures they cook evenly and become wonderfully tender.
3. Let them soak for a minimum of 15 minutes, but you can soak them for up to an hour for even milder onions.
Make the Dry Batter Mix
1. In a large bowl, whisk together the flour, baking powder, salt, and pepper. Make sure to use fresh baking powder, as this will provide a light touch and ensure the onion rings are beautifully airy and not too heavy.
Prepare the Sprite Batter
1. Gradually pour the beer into the dry mixture, whisking constantly until you have a smooth batter. It’s perfectly okay if there are a few small lumps, but be careful to avoid over-mixing the batter, as this can develop the gluten in the flour and make your onion rings tough. The batter should be thick enough to nicely coat the onion rings without being too thin and watery.
Fry the Onion Rings
1. Carefully heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to a stable temperature of 350°F (175°C). Using a thermometer is highly recommended to ensure the oil temperature remains consistent, resulting in perfectly cooked and crispy onion rings.
2. While the oil is heating, make sure you drain the onion rings thoroughly and gently pat them completely dry with paper towels. This seemingly small step is actually absolutely crucial for achieving the ultimate crispy onion rings!
3. Dip each onion ring individually into the sprite batter, ensuring it’s fully and evenly coated on all sides. Carefully and gently place the battered onion rings into the hot oil, working in small batches to avoid overcrowding the fryer and lowering the oil temperature too much.
4. Fry for approximately 2-3 minutes per side, or until they are beautifully golden brown and wonderfully crispy.
5. Remove the freshly fried onion rings with a slotted spoon or spider and place them on a plate that has been lined with paper towels to drain any excess oil.
6. Season immediately with a sprinkle of salt while they’re still hot. Serve them immediately and savor the delightful flavor of these incredible homemade onion rings! They’re best enjoyed hot and fresh and Dip in Cheese Sauce.

08/12/2025

Baked Chicken Bites Breaded

Ingredients
* 1 lb boneless skinless chicken breasts, cut into 1-inch chunks
* 1/2 cup all-purpose flour
* 2 eggs (or substitute)
* 1 cup panko breadcrumbs
* 1/2 tsp garlic powder
* 1/2 tsp smoked paprika
* 1/2 tsp salt
* 1/4 tsp black pepper
* 1 tbsp olive oil spray or drizzle

Instructions
1. Preheat oven to 425°F. Line a baking sheet with parchment or place a wire rack over a baking sheet.
2. Set up a breading station with 3 bowls: flour in one, beaten eggs in another, and panko mixed with seasonings in the third.
3. Dip each chicken piece into flour, then egg, then coat fully in the seasoned breadcrumb mix.
4. Place coated bites on the rack or sheet, spacing them out.
5. Spray lightly with oil or brush with olive oil.
6. Bake for 18–20 minutes, flipping halfway through until golden and cooked through.
7. Optional: Broil for 1–2 minutes for extra crunch. Serve warm with dipping sauce.

08/12/2025

Cheesy Garlic Breadsticks with Homemade Pizza Dough

INGREDIENTS
Homemade Pizza Dough
* 2 3/4 cup sifted white flour
* 1 tsp salt
* 3/4 tsp instant yeast
* 1 TBSP sugar
* 1 cup plus 2 TBSP water, at room temperature
* 1 TBSP olive oil
Cheesy Garlic Spread
* 50 gram butter, softened(not melted)
* 5 cloves garlic
* 2 TBSP fresh parsley, minced
* 1 tsp dried oregano
* 1/4 tsp salt
* pinch of black pepper
* 1 cup mozarrella cheese, grated
* 1/2 cup parmesan cheese, grated

INSTRUCTIONS
Pizza Dough
1. Combine all ingredients in the bowl of a stand mixer fitted with the dough hook. Mix for 1 minute. Let the dough rest for five minutes to hydrate the flour. With the mixer on medium speed, mix for an additional three minutes.
2. Drizzle a bit of olive oil on a clean work surface and rub your hands in it. Scrape out the dough from the mixer bowl and shape the dough into a ball by pulling down on either side of the dough with two hands, meeting on the bottom of the dough. Turn the ball and repeat until the dough is smooth. Cut the dough in half and again shape each piece into a smooth ball. Place in an oiled plastic bag or container fitted with a tight lid and place in the fridge for a minimum of 3 hours, or up to three days.
3. 90 minutes before you are ready to bake, take the dough out of the fridge, shape each into a smooth ball once again,place them on an oiled parchment sheet, and cover it. Meanwhile make the spread.
Cheesy Garlic Spread.
1. Add the softened butter, garli, herbs, and seasonings to a bowl and mash well with a fork. Preheat the oven to 200 C/ 390 f.
If you have a pizza stone preheat it also, if not, preheat a baking tray- we will flip it upside down and bake the garlic bread on that.
2. Lightly flour your work surface and roll out one piece of dough to a ractangle the length of your baking tray.
Transfer the dough to a parchment sheet, and spread over half the garlic butter. Sprinkle with half the mozzarella and parmesan.
3. Slide the garlic bread onto the pizza stone or, Carefully remove the hot baking tray from the oven, and flip it upside down. Slide the garlic bread WITH the parchmnet paper onto the hot tray and bake for 12-15 minutes, until the cheese is bubbly and golden on top. Repeat with the second length of dough.
Slice once lengthwise, turn the bread, and slice into sticks each two fingers in width. Eat hot!

08/12/2025

Cheesy Stuffed Garlic Bread

Ingredients
* 1 large loaf of French or Italian bread
* 1/2 cup unsalted butter, softened
* 4 cloves garlic, minced
* 1 teaspoon dried parsley or Italian seasoning
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* Optional: additional herbs for garnish

Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
3. Slice the Bread: Cut the loaf of bread in half lengthwise, then make diagonal cuts across the cut sides to create a grid pattern without cutting all the way through.
4. Spread the Mixture: Generously spread the garlic butter mixture into the cuts and on the cut sides of the bread.
5. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered bread.
6. Bake: Place the bread halves on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
7. Serve: Remove from the oven, let cool slightly, then slice and serve warm. Optionally, garnish with additional herbs

08/12/2025

Caramelized Onions

Ingredients
For the caramelized onions:
* 1/4 cup unsalted butter
* 2 tbsp apple cider vinegar
* 2 lb white onions (peeled and thinly sliced)
For the parsley mayo sauce:
* 1 tbsp Dijon mustard
* Juice of 1/2 lemon
* 1/4 cup mayonnaise (I prefer Hellmann’s mayonnaise)
* 1 tbsp chopped parsley
For assembly:
* 6 beef hot dogs
* 6 hot dog buns
* 4 oz shredded Gruyère cheese

Instructions
Caramelize the Onions
1. In a large pan, melt the butter over medium heat.
2. Add the sliced onions, stirring to coat them in the melted butter.
3. Cook the onions for 1 hour and 15 minutes to 1 hour and 30 minutes, stirring occasionally, until they are soft, golden, and caramelized.
4. If the onions brown too quickly, lower the heat.
5. If they dry out, add a tablespoon or so of water as needed.
6. Just before the onions are finished caramelizing, add the apple cider vinegar and cook, stirring, until it’s mostly evaporated.
7. Transfer the caramelized onions to a bowl and set aside.

Prepare the Herbed Mayo Sauce
1. While the onions are cooking, combine the mayonnaise, Dijon mustard, chopped parsley, and lemon juice in a small bowl.
2. Mix well until the sauce is smooth and uniform.
3. Keep the sauce refrigerated until ready to use.
4. I like to use extra parsley for a fresher taste.

Brown the Hot Dogs
1. Once the onions are done, use the same pan to cook the hot dogs.
2. Place the beef hot dogs in the pan over medium heat and cook until the skins are crisp and they are browned in spots, turning occasionally for even cooking.

Assemble and Broil the Hot Dogs
1. Place each cooked hot dog into a hot dog bun.
2. Spoon the herbed mayo sauce over the hot dogs, then pile the caramelized onions on top.
3. Sprinkle shredded Gruyere cheese over the onions.
4. Place the assembled hot dogs on a baking sheet and broil in the oven for a few minutes, just until the cheese is melted and bubbly.
5. Garnish with extra chopped parsley if desired.
6. To make the dish even more delicious, I like to broil the hot dogs until the cheese gets a little golden on top.

07/12/2025

Honey Bbq Chicken Wraps

INGREDIENTS
* 2 cups cooked chicken, shredded Leftover chicken works great for this recipe; just make sure to warm it up thoroughly.
* ½ cup honey BBQ sauce
* 4 large flour tortillas
* 1 cup romaine lettuce, chopped
* ½ cup cherry tomatoes, halved
* ½ cup shredded cheese (cheddar or pepper jack)
* ¼ cup red onion, thinly sliced
* to taste salt and pepper
* optional avocado slices for garnish

INSTRUCTIONS
1. In a mixing bowl, combine the shredded chicken with the honey BBQ sauce. Mix until the chicken is evenly coated.
2. Preheat your grill or grill pan over medium heat.
3. Prepare the flour tortillas by laying them flat on a clean surface or plate.
4. Once the grill is hot, place the chicken mixture on the grill and cook for about 5-7 minutes until heated through, stirring occasionally.
5. Remove the grilled chicken from the heat and let it cool slightly.
6. To assemble the wraps, lay the chopped romaine lettuce, cherry tomato halves, shredded cheese, and red onion onto each tortilla.
7. Add an equal portion of the BBQ chicken mixture on top of the vegetables.
8. If desired, add avocado slices for garnish.
9. Roll the tortillas tightly, folding in the sides as you go, to secure the filling.
10. Serve immediately on a platter, or wrap in foil for a portable option

07/12/2025

Chipotle Ranch Grilled Chicken Burrito

Ingredients
For the Chicken Marinade
* Boneless skinless chicken breasts or thighs
* Olive oil
* Fresh garlic minced
* Lime juice fresh is best
* Chipotle chili powder or adobo sauce
* Smoked paprika
* Ground cumin
* Salt and black pepper
For the Chipotle Ranch Sauce
* Ranch dressing use your favorite brand
* Chipotle peppers in adobo sauce
* Lime juice
* Garlic powder
* Salt to taste
For the Burrito Filling
* Grilled chicken sliced
* Fresh chopped tomatoes
* Diced red onion
* Fresh cilantro leaves
* Jalapeño slices or chopped green chili optional
* Lettuce or spinach optional
* Shredded cheese cheddar, Monterey Jack, or Mexican blend
* Sliced avocado or a scoop of guacamole
* Cooked rice white, brown, or cilantro-lime rice

Instructions
Marinate the Chicken
1. Whisk together olive oil, lime juice, garlic, chipotle powder (or adobo sauce), paprika, cumin, salt, and pepper. Coat your chicken thoroughly and let it marinate for at least 30 minutes—or better yet, overnight for extra flavor.
Grill the Chicken
1. Heat a grill or grill pan over medium-high heat. Cook chicken until it's golden with char marks and fully cooked (internal temp of 165°F). Let it rest for 5 minutes, then slice thinly.
Blend the Chipotle Ranch Sauce
1. In a blender, combine ranch dressing, chipotle peppers, lime juice, garlic powder, and salt. Blend until smooth and creamy. Taste and adjust spice or salt if needed.
Assemble the Burrito
1. Warm tortillas on a skillet or in the microwave for a few seconds. Lay down a scoop of rice (if using), sliced grilled chicken, tomatoes, onion, cilantro, cheese, lettuce, avocado, and a generous drizzle of chipotle ranch. Wrap it up snugly and enjoy warm.

07/12/2025

Crescent Roll Sandwich Bake

📌INGREDIENTS
* 2 cans (8 oz each) refrigerated crescent dinner rolls
* 1⁄2 pound deli sliced turkey
* 1⁄2 pound deli sliced ham
* 1⁄2 pound deli sliced salami
* 1⁄2 pound provolone cheese slices
* 1⁄2 pound mozzarella cheese slices
* 1⁄4 cup roasted red peppers, drained and chopped
* 1⁄4 cup sliced black olives
* 4 large eggs
* 2 tablespoons grated Parmesan cheese
* 1 tablespoon Italian seasoning
* 1 tablespoon Dijon mustard
* 1 teaspoon garlic powder
* Salt and pepper to taste

INSTRUCTIONS
1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Open one can of crescent rolls and unroll the dough. Press it into the bottom of the prepared baking dish, making sure to seal the perforations.
3. Layer the turkey slices evenly over the dough, followed by the ham, salami, provolone cheese, and mozzarella cheese.
4. Sprinkle the chopped roasted red peppers and sliced black olives on top of the layers.
5. In a medium bowl, beat the eggs, then set aside 1 tablespoon of the beaten eggs for later use.
6. Mix in the Parmesan cheese, Italian seasoning, Dijon mustard, garlic powder, salt, and pepper with the remaining eggs.
7. Pour the egg mixture over the layered sandwich, spreading it evenly with a spatula.
8. Unroll the second can of crescent rolls, and place it on top of the layered sandwich, again sealing the perforations.
9. Brush the reserved tablespoon of beaten egg over the top layer of crescent dough.
10. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the egg is cooked through.
11. Allow the bake to cool slightly before slicing and serving.

07/12/2025

Crispy Ham & Cheese Puff Pastry

📌Ingredients
For the Stacks
* 1 Sheet Puff Pastry Thawed overnight for easy handling.
* 0.25 pound Black Forest HamThinly sliced.
* 0.5 pound Gruyère Cheese Can be swapped with cheddar or Swiss.
* 1 tablespoon Dijon MustardOptional for a milder version.
* 1 Egg Egg Wash Beaten for brushing on top.

Instructions
1. Preheat the oven to 400°F (200°C).
2. Roll out the thawed puff pastry on a lightly floured surface to about ¼ inch thick.
3. Spread 1-2 tablespoons of Dijon mustard on one sheet, leaving a 1-inch border.
4. Layer with slices of ham and sprinkle Gruyère cheese evenly on top.
5. Place the second puff pastry sheet on top, press gently to seal, and crimp the edges.
6. Brush the top with the beaten egg wash.
7. Bake for 20-25 minutes until golden brown and puffed.
8. Allow to cool for 3-5 minutes before slicing into squares or rectangles.

07/12/2025

Puff Pastry Sausage Rolls

📌INGREDIENTS
* 1 sheet puff pastry, thawed
* ½ lb sausage meat (pork, chicken, or turkey)
* 1 tsp Dijon mustard
* 1 tsp dried thyme or sage
* 1 clove garlic, minced
* Salt and pepper to taste
* 1 egg, beaten
* Optional: sesame or poppy seeds

INSTRUCTIONS
1. Preheat oven to 400°F and line baking sheet with parchment.
2. Mix sausage, mustard, thyme, garlic, salt, and pepper.
3. Roll out puff pastry and cut into two rectangles.
4. Place sausage mixture in center of each rectangle.
5. Brush one edge with egg wash, fold to seal, and flip seam-side down.
6. Cut into 2-inch pieces and arrange on baking sheet.
7. Brush tops with egg wash and sprinkle seeds.
8. Bake 20–25 minutes until golden and puffed. Cool before serving.

07/12/2025

Cheese Puff Pastry Bites

📌INGREDIENTS
FOR THE PASTRY
* 1 sheet Frozen Puff Pastry Well-thawed
* 1 large Egg (for wash)
FOR THE FILLING
* 1 cup Mozzarella Cheese Grated
* ½ cup Parmesan Cheese Grated
* 3 slices Prosciutto Chopped
* 2 tablespoons Dijon Mustard
SEASONING AND HERBS
* 1 teaspoon Fresh Thyme (optional)
* to taste Black Pepper

INSTRUCTIONS
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry into a rectangular shape, ⅛-inch thick.
3. Spread a thin layer of Dijon mustard across the surface of the pastry.
4. Sprinkle mozzarella and Parmesan evenly over the mustard, then add prosciutto and black pepper.
5. Fold the pastry in half, covering the filling, and press the edges to seal. Cut into 1.5-inch squares.
6. Place squares on the baking sheet and brush egg wash on top for a golden finish.
7. Bake for 15-20 minutes until golden brown and puffed up.
8. Allow to cool for 5 minutes before serving warm.

07/12/2025

Baked Ham and Cheese Croissants

📌Ingredients
* Store-bought or homemade croissant dough
* Thinly sliced deli ham (smoked or honey-glazed)
* Swiss, Gruyère, or cheddar cheese
* Dijon mustard (optional)
* Egg wash (1 egg + splash of water)
Optional Add-ons:
* Chives, thyme, or other herbs
* Sliced tomatoes or caramelized onions

Instructions
1. Preheat oven to 375°F (190°C).
2. Prepare the croissant dough (if homemade) or unwrap pre-made rolls.
3. Layer ham and cheese onto each triangle or rectangle.
4. Optional: Add Dijon mustard or chopped herbs.
5. Roll tightly from the wide end toward the point.
6. Place on a lined baking tray, brush with egg wash.
7. Bake for 15–18 minutes, until golden brown and cheese is bubbling.

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