Caitlin Hera

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Cooking my way through Hong Kong, one comforting recipe at a time 🍲💖 Join me in the kitchen for easy, delicious dishes made with love — let's cook something good together!

12/08/2026

Not tofu. Not noodles. Somehow both — silky, glossy, and coated in a sauce you'll want to lick off the pan.

🥬🐟 Cabbage with Canned Tuna | Easy Clay Pot RecipeSome of the best meals come from the simplest ingredients — and this o...
11/08/2026

🥬🐟 Cabbage with Canned Tuna | Easy Clay Pot Recipe

Some of the best meals come from the simplest ingredients — and this one proves it. Just a can of tuna, cabbage, and a few pantry staples cooked in a clay pot for 10 minutes. No fuss, no long grocery list, just pure comfort food. Perfect for a quick weeknight dinner! 🍽️

INGREDIENTS:
🐟 1 can (150–185g) yellowfin tuna in oil
🥬 1/2 medium cabbage, chopped
🫛 1 cup fresh green beans, trimmed and halved
🧄 4–5 cloves garlic, minced
🧂 1–2 tsp salt (adjust to taste)
⚫ 1 tsp black pepper

PROCEDURE:
1️⃣ In a clay pot (off the heat), pour in the oil from the canned tuna, then add the chopped cabbage as the first layer.
2️⃣ Place the tuna on top of the cabbage, then scatter the fresh green beans over everything.
3️⃣ Sprinkle in the minced garlic, salt, and black pepper.
4️⃣ Place the pot over medium heat, cover with the lid, and cook gently for 10 minutes.
5️⃣ Remove the lid, mix all the ingredients together, and serve hot.

Tag someone who needs an easy dinner idea tonight! 👇

🍖 This mushroom soaks up sauce like nothing else I've ever cooked with.Meet Velvet Mushroom (Lu Rong Gu) — paired with m...
10/08/2026

🍖 This mushroom soaks up sauce like nothing else I've ever cooked with.

Meet Velvet Mushroom (Lu Rong Gu) — paired with melt-in-your-mouth braised pork belly, this dish is rich, savory-sweet, and dangerously good over a bowl of steamed rice. If you've never cooked with velvet mushroom before, this is your sign to try it. 🥢

INGREDIENTS
🔸 400g pork belly
🔸 20g ginger, sliced
🔸 30g garlic
🔸 3–4 tbsp light soy sauce
🔸 2 tbsp dark soy sauce
🔸 2 tsp brown sugar
🔸 200g velvet mushroom (Lu Rong Gu)
🔸 1 cup water
🔸 Spring onions, chopped

HOW TO MAKE IT
1️⃣ Fry the pork belly until golden brown.
2️⃣ Add ginger and garlic, sauté for 1 minute.
3️⃣ Stir in light soy sauce, dark soy sauce, and brown sugar. Mix well.
4️⃣ Add the velvet mushroom.
5️⃣ Pour in 1 cup water, cover, and cook for 15 minutes.
6️⃣ Add spring onions, sauté for 1 more minute.
7️⃣ Serve hot with rice. 🍚

Save this recipe for your next comfort food craving 💛

🍜 Ever cooked with tofu skin noodles?Not tofu. Not noodles. Somehow both — silky, savory, and coated in a glossy sauce y...
09/08/2026

🍜 Ever cooked with tofu skin noodles?

Not tofu. Not noodles. Somehow both — silky, savory, and coated in a glossy sauce you'll want to lick off the wok. 😩

There's one step most people skip that ruins the texture completely. I break it down in the full video — link in comments 👇

09/08/2026

Silkiest mango milk pudding you'll ever make 🥭✨ Only 3 ingredients,
no oven, no fuss — just pure mango bliss in every spoonful!

Save this for your next dessert craving 💛

03/08/2026

🐟🥬 1 can of tuna + cabbage = dinner SORTED.
10 minutes, one clay pot, zero stress. 🔥

Save this for your next "what do I cook" panic 👇


29/07/2026

🍖 This mushroom soaks up sauce like nothing else.

Braised Pork Belly with Velvet Mushroom (Lu Rong Gu) — silky, savory, and dangerously good over rice. 🥢

Save this for your next comfort food craving 👇


26/07/2026

There's a hole in this tofu puff... and it's about to be filled with the juiciest pork filling you've ever tasted 😳🔥

Save this recipe for your next rice night 🍚


Only 5 ingredients away from the creamiest smoothie you'll ever make 🥤✨This Apple Banana Smoothie is proof that you don'...
26/07/2026

Only 5 ingredients away from the creamiest smoothie you'll ever make 🥤✨

This Apple Banana Smoothie is proof that you don't need anything fancy to make something absolutely delicious. Ripe bananas + crisp red apples + a splash of condensed milk = pure creamy goodness in every sip.

It's naturally sweet, refreshing, and ready in minutes — perfect for busy mornings or a quick energy boost anytime you need one! 💛

INGREDIENTS:
🍌 7 pcs ripe banana
🍎 2 pcs red apple
🥛 400 ml fresh milk
🥫 5 tbsp condensed milk
🧊 Ice cubes

HOW TO MAKE IT:
1️⃣ Peel and slice the ripe bananas
2️⃣ Slice the red apples and remove the seeds
3️⃣ Add the fruits into the blender
4️⃣ Pour in the fresh milk and condensed milk
5️⃣ Blend until smooth and creamy
6️⃣ Add ice cubes and blend again until frosty

Simple, refreshing, and made with real fruit 🍌🍎 Save this recipe for your next smoothie craving!

This Japanese Pon Shabu sauce turns simple beef and peppers into something seriously addictive 🤤 Tangy, garlicky, and re...
25/07/2026

This Japanese Pon Shabu sauce turns simple beef and peppers into something seriously addictive 🤤 Tangy, garlicky, and ready in under 20 minutes!

INGREDIENTS:
🔸 600g beef
🔸 3 pcs screw peppers (cow horn peppers)
🔸 Minced garlic
🔸 Chopped coriander
🔸 Pon shabu sauce (Japanese sauce)
🔸 Sesame oil
🔸 Black pepper
🔸 1 tsp salt

PROCEDURE:
1️⃣ Cut the peppers in half and remove the seeds
2️⃣ Slice the peppers into thin strips
3️⃣ Make the sauce: in a bowl, combine minced garlic, pon shabu sauce, sesame oil, black pepper, and 1 tsp salt — mix until well combined and set aside
4️⃣ Boil the peppers for 3 minutes, add a bit of salt, then drain
5️⃣ Boil the beef for 3 minutes
6️⃣ In a large bowl, combine the peppers, beef, chopped coriander, and the sauce — toss together and serve!

Save this recipe for later and tag someone who needs to try this 👇

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