Bake It Like Dada

20/06/2025

Pizza 🍕

20/06/2025

Favorite 🍕

18/06/2025

🫔🧀 𝗖𝗛𝗘𝗘𝗦𝗬 𝗚𝗔𝗥𝗟𝗜𝗖 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗪𝗥𝗔𝗣𝗦 🌯
𝑴𝒆𝒍𝒕𝒆𝒅 𝑪𝒉𝒆𝒆𝒔𝒆 𝒘𝒊𝒕𝒉 𝑮𝒂𝒓𝒍𝒊𝒄 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑻𝒐𝒓𝒕𝒊𝒍𝒍𝒂 𝑾𝒓𝒂𝒑𝒔

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
2 cups cooked shredded or chopped chicken (rotisserie works great)
1 T. OLlive oil
1 t. Garlic powder
½ t. Onion powder
Salt and black Pepper to taste
1½ cups shredded Mozzarella 🧀 Cheese
½ cup shredded Cheddar Cheese 🧀
¼ cup Cream Cheese, softened
2 T. Mayonnaise or Sour Cream
2 T. chopped fresh Parsley (or 1 t. dried)
4 large Flour Tortillas
2 T. Melted Butter
1 t. minced Garlic (for brushing)
Optional: baby spinach, lettuce, or sliced tomatoes for extra filling

𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨:
1) In a large bowl, mix the cooked chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayo (or sour cream), and parsley until well combined.
2) Lay out each tortilla and spoon the cheesy chicken mixture evenly across the center. Add optional veggies if desired.
3) Roll up each tortilla tightly, tucking in the sides to form a wrap.
4) In a small bowl, mix melted butter with minced garlic. Brush this mixture over each wrap.
5) Heat a skillet or griddle over medium heat.

6) Place the wraps seam-side down and cook for 2–3 minutes per side or until golden brown and crisp.
7) Serve warm and enjoy gooey, garlicky, cheesy perfection in every bite!

゚
𝑭𝒐𝒍𝒍𝒐𝒘𝒆𝒓𝒔. HighLight

17/06/2025

𝗕𝗥𝗔𝗭𝗜𝗟𝗜𝗔𝗡 𝗖𝗛𝗘𝗘𝗦𝗘 𝗕𝗥𝗘𝗔𝗗

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
2 cups (250g) tapioca flour (also called tapioca starch)
1 cup (240ml) milk
1/2 cup (120ml) vegetable oil or butter
1 tsp salt
1 to 1½ cups (100–150g) grated cheese (typically Minas cheese, or use a mix of mozzarella and Parmesan)
2 large eggs

𝙋𝙧𝙚𝙥𝙖𝙧𝙖𝙩𝙞𝙤𝙣:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

𝙃𝙚𝙖𝙩 𝙬𝙚𝙩 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
In a saucepan, combine milk, oil and salt. Heat over medium until it just begins to boil.

𝘼𝙙𝙙 𝙩𝙤 𝙩𝙖𝙥𝙞𝙤𝙘𝙖 𝙛𝙡𝙤𝙪𝙧:
Place tapioca flour in a large bowl. Pour the hot milk mixture over the flour and stir until mostly smooth. It will be sticky and elastic — that’s okay. Let cool slightly, then mix in the eggs one at a time. Stir until fully incorporated. Add cheese and mix well. The dough will be sticky, soft, and stretchy.

𝙎𝙝𝙖𝙥𝙚:
Use a spoon or wet hands to form small balls (about 1 to 1½ tablespoons each) and place on the prepared baking sheet. Bake for 20–25 minutes or until puffed and lightly golden. Serve warm.

🧀 𝙏𝙞𝙋𝙎:
You can freeze unbaked dough balls for later and bake straight from the freezer.
Customize with herbs, garlic, or different cheese combinations.

゚ HighLight 𝑭𝒐𝒍𝒍𝒐𝒘𝒆𝒓𝒔.

16/06/2025

Happy Father's Day! 🎉💙🎂💛

15/06/2025

14/06/2025

𝗛𝗨𝗠𝗕𝗔 𝗥𝗘𝗖𝗜𝗣𝗘

Ingredients
1kilo pork pata
¼ cup vinegar
½ cup soy sauce
1 cup pineapple juice
1 tablespoon oil
1 small onion, peeled and sliced thinly
6 cloves garlic, peeled and minced
1 teaspoon peppercorns
2 bay leaves
1 can (6 ounces) tausi (salted black beans), drained and rinsed
1 cup pineapple chunks
1 package (1 ounce) dried banana blossoms
1 tablespoon brown sugar
salt to taste

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
• In a bowl, combine pork pata, vinegar, soy sauce, and pineapple juice. Marinate in the refrigerator for about 30 minutes. • Drain meat from marinade, reserving liquid.
• In a wide pot over medium heat, heat oil. Add onions and garlic and cook, stirring occasionally, until limp.
• Add pork pata and cook, stirring occasionally, until lightly browned.
• Add reserved marinade and bring to a boil without stirring for about 2 to 3 minutes.
• Add peppercorns and bay leaf.
Add tausi, pineapple chunks, and banana blossoms. Stir to combine.
• Lower heat, cover, and simmer until pork is tender.
• Add brown sugar and stir until dissolved. Season with salt to taste.
• Continue to cook until liquid is reduced and begins to render fat.
- Enjoy and serve with your favorite drinks

゚
𝑭𝒐𝒍𝒍𝒐𝒘𝒆𝒓𝒔. HighLight

13/06/2025

Thai Glass Noodle Salad (Yum Woon Sen) is a popular Thai salad dish. The word “Yum” literally translates to “mix or toss”, which refers to a type of Thai salad. While “Woon Sen” means “glass noodles”. Thai Glass Noodle Salad is a dish that every Thai home cook knows how to make by heart. It has many dimensions of flavors and textures, all different but coexisting in harmony: slippery, chewy glass noodles; crunchy Chinese celery, juicy tomatoes, snappy shrimp, and umami-packed dried shrimp and ground pork. Let's get started with this step-by-step recipe!

Full Video + Printable Recipe: https://cicili.tv/thai-glass-noodle-salad/

Serve 4-6
Prep time: 25
Cook time: 20

For the glass noodle salad:
6 ounces glass noodles
1 tablespoon avocado oil, or oil of your choice
5 tablespoons peanuts
3 tablespoons dried shrimp
½ pound shrimp, peeled and deveined
¼ pound ground pork
1 tablespoon fish sauce
½ small onion, sliced into thin slices
1 medium shallot, sliced into thin slices
2 stalks Chinese celery, sliced into thin slices, or replace with regular celery
8 small grape tomatoes, halved
¼ cup cilantro, chopped

For the dressing:
7 tablespoons lime juice
6 tablespoons fish sauce
1 ½ tablespoons palm sugar, or replace with granulated sugar
4 medium bird’s eye chilies, minced
3 garlic cloves, minced

13/06/2025

Savory Sautéed Beef with Peppers
Ingredients
→ Meat
500g beef steak (sirloin, flank, or ribeye), thinly sliced
→ Vegetables and Herbs
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 teaspoon grated ginger
→ Sauce and Seasonings
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
2 tablespoons vegetable oil
1/4 cup beef broth
Salt
Pepper
Recipe Instructions
In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the sliced beef, coat well, and marinate for at least 15 minutes. In a very hot wok or large skillet, sear the beef in the oil for 1-2 minutes on each side. Set aside.
In the same wok, stir-fry the bell peppers and onion for 3-4 minutes until tender-crisp.
Add the garlic and ginger and cook for one minute until fragrant.
Return the beef, add the broth, and let the sauce thicken for 2-3 minutes. Season and serve hot.

13/06/2025

Natumba yung cake 🎂 pero wala naman masyadong damage.
Mabuti na lang andyan si Spider-Man.🕸 🕷 🤸‍♂️

12/06/2025

🍋 𝗭𝗘𝗦𝗧𝗬 𝗟𝗘𝗠𝗢𝗡 𝗕𝗨𝗧𝗧𝗘𝗥 𝗙𝗜𝗦𝗛 𝗙𝗜𝗟𝗟𝗘𝗧 🐟🍋

📋 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 𝗛𝗶𝗴𝗵 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗥𝗲𝗰𝗶𝗽𝗲 𝗜𝗱𝗲𝗮𝘀
𝙁𝙤𝙧 𝙏𝙝𝙚 𝙁𝙞𝙨𝙝:
4 fillets of white fish (such as cod, tilapia, or haddock)
1 tsp. Paprika
1 tsp. Garlic powder
1 tsp. Onion powder
2 Tbsps. Olive oil
Salt and black pepper, to taste

𝙁𝙤𝙧 𝙩𝙝𝙚 𝙇𝙚𝙢𝙤𝙣 𝘽𝙪𝙩𝙩𝙚𝙧 𝙎𝙖𝙪𝙘𝙚:
4 Tbsps. Butter
2 Tbsps. Olive oil
Juice and zest of 2 lemons
4 Cloves Garlic, minced
1 Tbsp. fresh Parsley, chopped
Salt and black pepper, to taste

👩‍🍳𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
1️⃣ 𝑷𝒓𝒆𝒑𝒂𝒓𝒆 𝒕𝒉𝒆 𝑭𝒊𝒔𝒉
Pat the fish fillets dry with paper towels.
Brush both sides of each fillet with olive oil, then season evenly with paprika, garlic powder, onion powder, salt, and black pepper.

2️⃣ 𝑪𝒐𝒐𝒌 𝒕𝒉𝒆 𝑭𝒊𝒔𝒉
Heat a large skillet over medium-high heat.
Place the fillets in the skillet and cook for about 3-4 minutes per side, until golden and flaky.
Remove the fillets from the skillet and set them aside.

3️⃣ 𝑷𝒓𝒆𝒑𝒂𝒓𝒆 𝒕𝒉𝒆 𝑳𝒆𝒎𝒐𝒏 𝑩𝒖𝒕𝒕𝒆𝒓 𝑺𝒂𝒖𝒄𝒆
Reduce heat to medium and, using the same skillet, melt the butter with olive oil.
Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Add the lemon juice, lemon zest, and chopped parsley, stirring well.
Season with salt and black pepper, letting the sauce simmer for 2-3 minutes.

4️⃣ 𝑨𝒔𝒔𝒆𝒎𝒃𝒍𝒆 𝒂𝒏𝒅 𝑺𝒆𝒓𝒗𝒆
Arrange the cooked fish fillets on a serving platter.
Spoon the warm lemon butter sauce over each fillet.
Garnish with extra parsley and lemon slices for a fresh finish.