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Black Pepper Beef Stir-Fry RECIPEIngredients:1 lb beef sirloin or flank steak, thinly sliced1 onion, sliced3–4 green oni...
10/10/2025

Black Pepper Beef Stir-Fry RECIPE

Ingredients:

1 lb beef sirloin or flank steak, thinly sliced

1 onion, sliced

3–4 green onions, cut into 1-inch pieces

2 cloves garlic, minced

1 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp black pepper (freshly cracked)

1 tsp cornstarch

1/2 tsp sugar

1 tbsp vegetable oil

Cooked rice (for serving)

Procedures:

Marinate Beef: Mix beef with cornstarch, 1 tsp soy sauce, and set aside.

Make Sauce: Combine remaining soy sauce, oyster sauce, hoisin, sugar, and black pepper.

Cook: Heat oil in a wok, sauté garlic, then add beef and cook until browned.

Add Veggies: Stir in onions and green onions, cook for 2–3 minutes.

Sauce It: Pour in the sauce, stir-fry until everything is coated and hot.

Serve: Over rice.





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Patalinuhan..

Paksiw na Ginataang Tulingan 😋
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Crabs ang sarap ng bihod 🦀😋
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Crabs ang sarap ng bihod 🦀😋

Pinoy Style Spaghetti 😋
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Chicken Tinola Saking tinola di nawawala ang tanglad mas masarap ang sabaw kasi for me lang naman 😍
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Chicken Tinola

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Barbecue 😋
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Barbecue 😋

PORK SINIGANG RECIPEIngredients:1. Prepare the Pork:Start by boiling the pork in a large pot until it becomes tender. Th...
25/07/2025

PORK SINIGANG RECIPE

Ingredients:

1. Prepare the Pork:
Start by boiling the pork in a large pot until it becomes tender. This could take about 1 to 1.5 hours depending on the cut and size of the pork pieces. Make sure to skim off any scum that rises to the surface to keep the broth clear.
2. Sauté the Aromatics:
Once you've sautéed the garlic, onions, and tomatoes, set them aside. These will be added to the pot once the pork is tender.
3. Combine Ingredients:
When the pork is tender, add the sautéed garlic, onions, and tomatoes to the pot. Pour in the fish sauce and season with black pepper. Let it simmer for a few minutes to allow the flavors to meld together.
4. Add the Sinigang Mix:
Add the sinigang sa sampaloc mix to the pot and sinigang sa calamari. This will give your sinigang that distinctive sour flavor. The amount will depend on your taste preference and the quantity of your soup. Start with the recommended amount on the package, then adjust to taste.
5. Vegetable Time:
Add the radish first, as it takes the longest to cook. After a few minutes, add the string beans and okra. The kangkong (water spinach) and chili should be added last since they cook quickly.
6. Final Seasoning:
Taste your sinigang and adjust the seasoning if necessary. If you want it to be more sour, you can add more sinigang mix or kalamansi juice.
7. Serve Hot:
Once all the vegetables are cooked and the seasoning is to your liking, remove the pot from the heat. Serve your sinigang na baboy hot, with a bowl of steamed rice on the side.
Enjoy your delicious homemade sinigang na baboy!

Ang sarap kahit ganito lang 😋
23/07/2025

Ang sarap kahit ganito lang 😋



Bananaque & kamoteque 😋
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Bananaque & kamoteque 😋





Daming na invite ngaun 👏
10/07/2025

Daming na invite ngaun 👏

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