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Simple Recipes for Everyone, Antipolo (2025)

04/12/2025

🍗🥣 Ultimate Cozy Crock Pot Chicken & Fluffy Dumplings 🤍🔥
The creamiest, coziest, fall-apart chicken with pillowy dumplings — slow-cooked perfection in every spoonful! 😍✨

Prep time: 10 minutes
Cook time: 6 hours
Total time: 6 hours 10 minutes
Yield: 6 servings

Ingredients:
• 2 lbs chicken breasts or thighs
• 1 large onion, diced
• 3 cups chicken broth
• 1 can cream of chicken soup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• 1/2 tsp black pepper
• 1 cup frozen peas or mixed veggies (optional)
• 1 can refrigerated biscuit dough (for dumplings)

Instructions:

1. Add chicken, onion, broth, cream of chicken soup, garlic powder, onion powder, parsley, and pepper to the crock pot.
2. Cover and cook on LOW for 6 hours or HIGH for 3–4 hours.
3. Once tender, shred the chicken directly in the pot.
4. Cut biscuit dough into small bite-sized pieces and gently stir them in.
5. Cook on HIGH for another 45–60 minutes until dumplings are fluffy and fully cooked.
6. Add peas or veggies in the last 10 minutes if using.
7. Stir gently and serve hot and creamy.

Pro Tip:
Add a splash of heavy cream before serving for ultra-silky broth — next-level comfort! 🤤💛

04/12/2025

🍲💪 Hearty Shepherd’s Pie Protein Soup 🥔🥕🔥
(A cozy, creamy, protein-packed twist on classic Shepherd’s Pie — in comforting soup form!)

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Yield: 4–6 servings

Ingredients:
• 1 lb ground beef or ground turkey
• 1 tbsp oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 2 cups mixed veggies (peas, carrots, corn)
• 3 cups beef or chicken broth
• 1 cup milk or half-and-half
• 1/2 cup heavy cream (optional for richness)
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt & pepper to taste
• 1 tbsp cornstarch mixed with 2 tbsp water (optional thickener)

Instructions:

1. In a large pot, heat oil and brown the ground beef. Season with salt and pepper.
2. Add onion and garlic; sauté until softened and fragrant.
3. Stir in diced potatoes, mixed veggies, thyme, and paprika.
4. Pour in the broth and bring to a gentle boil.
5. Reduce heat, cover, and simmer 12–15 minutes until potatoes are tender.
6. Add milk/half-and-half, heavy cream (if using), and Worcestershire sauce.
7. For thicker soup, stir in the cornstarch slurry and simmer 2–3 minutes.
8. Taste and adjust seasoning, then serve warm and creamy.

Pro Tip:
Top bowls with shredded cheddar or a dollop of mashed potatoes for the *true* shepherd’s pie experience! 🧀🥔✨

03/12/2025

🍗🧅 Smothered Turkey Wings Recipe 🤎🔥

Fall-apart tender turkey wings slow-baked in rich, savory gravy with onions and seasoning — Southern comfort at its finest! 😍🍽️

Prep time: 15 minutes
Cook time: 2 hours
Total time: 2 hours 15 minutes
Yield: 4 servings

Ingredients:
• 3–4 large turkey wings, separated at the joints
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 3 tbsp oil
• 2 tbsp flour (for browning/gravy)
• 1 cup chicken broth
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp poultry seasoning
• 1 tsp smoked paprika (optional)
• 1 tsp Creole or Cajun seasoning
• Salt to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Season the turkey wings generously with garlic powder, onion powder, paprika, Cajun seasoning, black pepper, and salt.
3. Heat oil in a skillet and brown the turkey wings on both sides for extra flavor.
4. Remove wings and add flour to the pan drippings, stirring to make a golden roux.
5. Slowly pour in chicken broth, whisking until smooth to create a flavorful gravy.
6. Place sliced onions and bell peppers in the bottom of a baking dish.
7. Lay the browned turkey wings on top, then pour the gravy over everything.
8. Cover tightly with foil and bake for 1.5–2 hours, or until tender and falling off the bone.
9. Remove foil for the last 10 minutes to deepen the color and caramelization.

Pro Tip:
Serve these smothered wings with mashed potatoes or rice to soak up every drop of that rich gravy! 😋🍛

03/12/2025

🍲🧀 Easy 5-Ingredient Hamburger & Potato Casserole 🤎🥔

A cozy, hearty, ultra-simple casserole loaded with beef, potatoes, and melty cheese — pure comfort in every bite! 😍🔥

Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Yield: 6 servings

Ingredients:
• 1 lb ground beef
• 4–5 medium potatoes, peeled and diced
• 1 small onion, chopped (counts as part of the 5 ingredients)
• 1 can cream of mushroom soup (or cream of chicken)
• 2 cups shredded cheddar cheese
• Salt & pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown the ground beef in a skillet with the chopped onion. Season with salt & pepper.
3. Add the diced potatoes to a lightly greased 9x13 baking dish.
4. Spread the cooked beef–onion mixture evenly over the potatoes.
5. Mix the cream of mushroom soup with 1/2 cup water, then pour over the beef and potatoes.
6. Cover tightly with foil and bake for 35 minutes.
7. Remove foil, top with cheddar cheese, and bake another 10 minutes until bubbly and golden.
8. Let rest a few minutes before serving.

Pro Tip:
For extra flavor, sprinkle garlic powder or paprika into the soup mixture — it adds amazing depth with zero effort! 😋✨

03/12/2025

A coworker gave me this recipe after raving about it! We finally tried it tonight and WOW. This recipe is a keeper!!

🍜🥢 Homestyle Ground Beef Lo Mein 🤎🔥

Saucy, savory, noodle-packed comfort food made in minutes — pure takeout-style goodness at home! 🍛✨

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4 servings

Ingredients:
• 8 oz lo mein noodles (or spaghetti/linguine)
• 1 lb ground beef
• 1 tbsp oil
• 3 cloves garlic, minced
• 1 cup sliced onions or green onions
• 1 cup shredded carrots (optional)
• 1 cup cabbage or mixed veggies (optional)

Sauce:
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1/2 cup beef broth or water
• 1 tsp cornstarch (for thickening)
• 1/2–1 tsp chili flakes or chili crisp (optional)

Instructions:

1. Cook noodles according to package directions; drain and set aside.
2. In a large pan, heat oil and cook the ground beef until browned.
3. Add garlic and onions; cook until fragrant.
4. Stir in optional veggies and sauté until tender.
5. In a bowl, whisk together soy sauce, oyster sauce, hoisin, brown sugar, sesame oil, broth, cornstarch, and chili flakes.
6. Pour sauce into the pan and simmer until slightly thickened.
7. Add cooked noodles and toss until fully coated and saucy.
8. Taste and adjust seasoning — add more soy for salt, more sugar for balance, more chili for heat.

Pro Tip:
Add a drizzle of chili crisp or toasted sesame seeds on top for that irresistible restaurant-style finish! 🌶️✨

03/12/2025

🇩🇪🔥 Nürnberger Rostbratwurst (Grilled Sausages with Sauerkraut) 🌭🥬

Classic German mini bratwursts grilled to juicy perfection and paired with warm, tangy sauerkraut — simple, rustic, and delicious! 🍺✨

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4 servings

Ingredients:
• 12 Nürnberger bratwursts (small German sausages)
• 2 cups sauerkraut
• 1 small onion, thinly sliced
• 1 tbsp butter
• 1 tsp caraway seeds (optional)
• 1/2 cup broth or beer (for warming sauerkraut)
• Fresh thyme or parsley for garnish
• Salt & pepper to taste

Instructions:

1. Preheat a grill or grill pan over medium heat.
2. Grill the bratwursts for 10–12 minutes, turning often until browned and cooked through.
3. In a skillet, melt the butter and sauté sliced onion until soft.
4. Add sauerkraut, caraway seeds (optional), broth or beer, salt, and pepper.
5. Simmer for 5–7 minutes until warm and flavorful.
6. Serve the bratwursts over or beside the sauerkraut.
7. Garnish with fresh thyme or parsley for a classic German touch.

Pro Tip:
Serve with mustard and a warm pretzel for the full German beer-garden experience! 🍺🥨

03/12/2025

🌮🎉 Loaded Fiesta Taco Dip (7-Layer Style!) 🧀🔥

A party-perfect, fully loaded, crowd-pleasing taco dip stacked high with flavor in every scoop! 🤤💥

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Yield: 8–10 servings

Ingredients:

* 1 lb ground beef
* 1 packet taco seasoning
* 1 cup salsa or taco sauce
* 1 can refried beans (optional but delicious)
* 2 cups tortilla chips (crushed slightly)
* 1 1/2 cups sour cream
* 1 cup shredded cheddar cheese
* 2 cups diced tomatoes
* 1/2 cup chopped green onions
* 1/2 cup chopped cilantro
* Optional toppings: sliced olives, jalapeños, avocado

Instructions:

1. Brown the ground beef in a skillet, drain, and stir in taco seasoning + salsa. Simmer 2–3 minutes.
2. In a clear glass bowl or dish, add the first layer: refried beans (optional).
3. Add a layer of crushed tortilla chips.
4. Next, spread the seasoned taco meat evenly.
5. Spread a thick layer of sour cream on top.
6. Sprinkle shredded cheddar all over.
7. Finish with chopped tomatoes, green onions, and cilantro.

Pro Tip:
Chill for 30 minutes before serving so the layers set—then pair with warm tortilla chips for the ultimate scoop! 🔥😋

03/12/2025

🦃🍊 Holiday Turkey with Cranberry Mandarin Orange Glaze 🎄✨

A festive, sweet-tangy glazed turkey that shines on any holiday table — juicy, vibrant, and bursting with citrus-cranberry flavor!

Prep time: 15 minutes
Cook time: 1 hour–1 hour 30 minutes (depending on breast size)
Total time: 1 hr 15 min – 1 hr 45 min
Yield: 6 servings

Ingredients:

* 1 turkey breast (3–4 lbs)
* 1 tbsp olive oil
* 1 tsp salt
* 1 tsp black pepper
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 cup whole cranberry sauce
* 1/2 cup mandarin orange juice (fresh or bottled)
* Zest of 1 mandarin orange
* 2 tbsp brown sugar
* 1 tbsp Dijon mustard
* 1 tbsp soy sauce
* 1 tsp thyme
* Fresh cranberries (optional, for garnish)
* Fresh rosemary (for garnish)

Instructions:

1. Preheat oven to 375°F. Place turkey breast in a baking dish and pat dry.
2. Rub with olive oil, salt, pepper, garlic powder, and onion powder.
3. In a saucepan, combine cranberry sauce, mandarin juice, zest, brown sugar, Dijon, soy sauce, and thyme. Simmer 5 minutes until glossy.
4. Pour half of the glaze over the turkey.
5. Roast uncovered for 25 minutes.
6. Brush with more glaze, then continue roasting 30–50 minutes or until internal temperature reaches 165°F.
7. Let rest 10 minutes before slicing.
8. Warm remaining glaze and spoon over the top.
9. Garnish with fresh cranberries and rosemary.

Pro Tip:
For deeper caramelization, broil the turkey for the final 3 minutes — watch closely so the glaze doesn’t burn!

03/12/2025

🥨🎄 Christmas Cranberry Dijon Pretzel Bites ✨🍯

Sweet, tangy, buttery holiday pretzel bites that disappear in minutes — perfect for parties!

Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Yield: About 24 bites

Ingredients:

* 1 bag soft pretzel nuggets or 24 soft pretzel bites
* 1 cup whole cranberry sauce
* 3 tbsp Dijon mustard
* 2 tbsp honey
* 2 tbsp melted butter
* 1 tsp garlic powder
* 1 tsp dried thyme (or ½ tsp fresh chopped)
* 1 tsp coarse salt
* Optional: 4 oz cream cheese, softened (for dipping)

Instructions:

1. Preheat oven to 375°F and line a baking sheet with parchment.
2. In a bowl, whisk together cranberry sauce, Dijon mustard, honey, and garlic powder.
3. Add pretzel bites and gently toss until fully coated.
4. Spread the coated pretzels on the baking sheet.
5. Brush with melted butter and sprinkle with thyme and coarse salt.
6. Bake for 10–12 minutes until glossy, sticky, and slightly caramelized.
7. Serve warm with optional cream cheese on the side.

Pro Tip:
Warm the cranberry-Dijon sauce on the stove first for an extra silky coating that sticks beautifully to the pretzels!

02/12/2025

🦃🍽️ Crockpot Turkey Breast with Gravy 🤤🌿

Tender, juicy, slow-cooked turkey breast swimming in rich savory gravy — pure comfort food!

Prep time: 10 minutes
Cook time: 4–6 hours
Total time: 4 hr 10 min – 6 hr 10 min
Yield: 6 servings

Ingredients:

* 1 boneless turkey breast (3–4 lbs)
* 1 tbsp olive oil or melted butter
* 1 tsp salt
* 1 tsp black pepper
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp paprika
* 1 cup chicken broth
* 1 tbsp fresh rosemary (or 1 tsp dried)
* 1 tbsp fresh thyme (or 1 tsp dried)
* 2 tbsp cornstarch + 2 tbsp water (for gravy slurry)

Instructions:

1. Pat the turkey breast dry and rub it with olive oil or butter.
2. Mix salt, pepper, garlic powder, onion powder, and paprika. Rub seasoning all over the turkey.
3. Place the turkey breast into the crockpot.
4. Pour chicken broth around (not on top) to keep seasoning intact.
5. Sprinkle rosemary and thyme over the turkey.
6. Cover and cook on LOW for 4–6 hours, or until internal temperature reaches 165°F.
7. Remove turkey to rest.
8. Pour the juices into a saucepan. Bring to a simmer and whisk in the cornstarch slurry until thickened to gravy consistency.
9. Slice turkey and serve topped with warm gravy.

Pro Tip:
For crispy skin, pop the cooked turkey under the broiler for 4–5 minutes before slicing!

02/12/2025

🍑🥃 Peach Bourbon Holiday Party Meatballs ✨🎄
Sweet, smoky, tangy, and irresistibly sticky — the PERFECT holiday appetizer that keeps everyone coming back for more!

Ingredients:
• 2 lbs frozen homestyle meatballs (or homemade)
• 1 cup peach preserves or peach jam
• 1/2 cup bourbon
• 1 cup BBQ sauce (smoky or sweet)..
𝐅𝐮𝐥𝐥 𝐑𝐞𝐜𝐢𝐩𝐞 𝐢𝐧 𝐂𝐨ʍ𝐦еոτ 💬👇

02/12/2025

🍝🧀 Crockpot Ravioli Lasagna 🤤🔥
All the comfort of classic lasagna — but WAY easier! Layers of cheesy ravioli, savory meat sauce, and melty mozzarella slow-cooked to perfection.

Ingredients:
• 1 lb ground beef
• 1 jar (24 oz) marinara sauce
• 1 tsp garlic powder
• 1 tsp onion powder...
𝐅𝐮𝐥𝐥 𝐑𝐞𝐜𝐢𝐩𝐞 𝐢𝐧 𝐂𝐨ʍ𝐦еոτ 💬👇

Simple Recipes for Everyone

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