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Discover mouthwatering meals from every culture and craving

🍰 Easy 10-Minute Eggless TiramisuIngredients:🥛 1 pack Nestlé All-Purpose Cream (chilled overnight)🧀 1 pack Cream Cheese ...
01/09/2025

🍰 Easy 10-Minute Eggless Tiramisu

Ingredients:
🥛 1 pack Nestlé All-Purpose Cream (chilled overnight)
🧀 1 pack Cream Cheese (225g, softened)
🥛 1/4 cup Condensed Milk
☕ 1 cup strong coffee (use Nescafé or Kopiko, cooled)
🍪 Broas / Ladyfingers
🍫 Cocoa powder (or Milo)
🍫 Optional: Chocolate shavings or crushed Chocnut for garnish

Method:
1. Make the cream 🥄
• Whip chilled Nestlé Cream until slightly thick.
• Add softened cream cheese + condensed milk. Mix until smooth and creamy.

2. Dip the broas/ladyfinger 🍪
• Quickly dip each broas/ladyfinger into cooled coffee (just a quick dip so they don’t get soggy).

3. Layer it up 📦
• Arrange dipped broas in a dish or cups.
• Spread half of the cream mixture on top.
• Repeat with another layer of broas + cream.

4. Finishing touch 🍫
• Dust with cocoa powder (or Milo).
• Add chocolate shavings or Chocnut bits if you like.

5. Set & serve ⏱️
• Chill for at least 1 hour (overnight is even better).
• Serve cold and creamy!

゚viralシfypシ゚ 🇷🇴✨

🥘 No-Bake Pork Sarmale in a Pot (Traditional Style) 🇷🇴Ingredients: • 🥬 1 medium fresh cabbage • 🐖 500g ground pork • 🍚 1...
12/06/2025

🥘 No-Bake Pork Sarmale in a Pot (Traditional Style) 🇷🇴

Ingredients:
• 🥬 1 medium fresh cabbage
• 🐖 500g ground pork
• 🍚 1/2 cup rice (washed)
• 🧅 1 large onion (finely chopped)
• 🥕 1 small carrot (grated)
• 🥓 Optional: 100g bacon bits or smoked meat
• 🍅 3 tbsp tomato paste
• 🌿 1 tsp thyme
• 🌿 1 tsp dill (optional)
• 🧂 Salt & pepper to taste
• 🛢️ 3 tbsp oil
• 💧 4–5 cups water or broth

Method:
1. Soften the cabbage 🥬
• Boil the whole cabbage in salted water for 10–15 mins.
• Peel off the leaves as they soften.
• Trim thick veins so they’re easier to roll.

Note: For pickled Cabbage No need to boiled. Go to step 2.

2. Prepare the filling 🍖
• In a bowl, mix: ground pork + rice + chopped onion + grated carrot + 1 tbsp tomato paste + thyme + salt & pepper.
• Optional: Lightly fry the onion and carrot first for extra flavor.
• Optional: Add small bacon bits directly into the filling for a smoky touch.

3. Roll the sarmale 🍘
• Place 1 tbsp filling on each cabbage leaf.
• Fold in the sides and roll tightly like mini burritos.

4. Layer in the pot 🥣
• Add chopped leftover cabbage leaves to the bottom (prevents burning).
• Arrange sarmale rolls tightly in layers.
• Optional: Add bacon bits or smoked meat between the layers.
• Once done, cover the top with a generous layer of spare cabbage leaves (helps steam everything perfectly).

5. Add the liquid 💧
• Mix remaining 2 tbsp tomato paste with 4–5 cups warm water or broth.
• Pour over the rolls until just covered.

6. Simmer low & slow 🔥
• Cover the pot with a lid.
• Cook on very low heat for 2 to 3 hours.
• Check occasionally and add more water if needed.
• Don’t stir — just tilt the pot gently if needed.

7. Rest before serving 🧘‍♀️
• Let the sarmale rest for 20–30 mins with the lid on to absorb flavor.

✨ Optional: Serve with sour cream or crusty bread! 😋


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16/11/2023

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