29/09/2023
Clean As You Go," is not just a subtle suggestion, it's a profound agreement, an etiquette to be followed and be emblazoned in all of us as a student of CHMSU.
Each day in our school's canteen, we observe a recurring scenario: students hastily procuring a brief meal break between classes, indulging in their appetizing selections, and regrettably, departing without properly attending to the used plates, utensils, and trays, thereby leaving a disordered environment behind. Maintaining a clean facility is a must. It is an etiquette that we must follow.
Consider some comments about the people who have experienced this situation in our canteen:
"It's very hard to keep up sometimes especially if it gets crowded", a canteen employee bemoaned while asked about her opinion about the plates being left behind.
So where does CLAYGO take a position in this situation?
Practicing CLAYGO is about being considerate of others. The canteen staff works hard to serve us with tasty meals, and their job becomes much more challenging when they have to chase down missing dishes instead of focusing on their primary tasks. They,too, want their jobs to be as efficient as possible to give good service.
" Nagutom na kami tapos mahimos pakami ka kinan-an nga nabilin sang iban ", pleasingly ranted by a freshman who was carrying multiple bags and was obviously very hungry.
One person's negligence can set off a domino effect. When one student leaves their used utensils behind, it encourages others to follow suit, thinking it's an acceptable behavior. This behavior contributes to a messy and unsanitary canteen environment that affects us all.
It also gives inconvenience to the other students who would also eat.
So, what can we do to address this issue? It's simple—take responsibility for our actions. If you borrow plates and utensils, make sure to return them to their designated bins or areas.
They are located inside the canteen, near the sink.
If you see someone leaving their dishes behind, kindly remind them of their responsibility. Let's create a culture of accountability in our canteen.
Column by: Enzwor Juan
Photo by: John Michael Oñas
Layout by: Leandro Diaz
