28/07/2026
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Seasians showcased their culinary skills during the CookFest as part of the Science Month Celebration, embracing the theme, βScience, Innovation, and Nutrition: Cultivating Healthy Minds for a Sustainable Future.β
With every dish prepared, participants demonstrated that cooking is more than just a skillβit is a blend of science, creativity, and proper nutrition. From applying safe food preparation techniques to creating balanced and innovative meals, each team transformed ingredients into dishes that reflected knowledge, collaboration, and a commitment to healthy living.
Congratulations to all the participants for making this CookFest a memorable celebration of learning, creativity, and wellness. May this experience continue to inspire every Seasian to embrace healthy choices, think innovatively, and discover the endless possibilities that science brings to everyday life. πΏβ¨
π·: Photos by Angelica Dacquel, Elio Canieso, Zayn Razlisham, Maurice Abigail Salazar, Briana Angela Lintao, Jamiya Luisa Sulit, Amira Crish Piangco
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