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Mama Jo's Daily Lifestyle

Cravings and Lifestyle ♥️

COOKING🍲🥗TRAVELING🚗🚘LIFESTYLE 💑
FURBABIES 🐶🐱 AQUATICS 🐠🐟
TW**TY 🐔

11/06/2025

Kapag nag me meow na si AKONG natataranta na kami need na namin bigyan ng Cat food😂😺

Ganyan ka SPOILED BRAT ang AKONG na ito😺lalo na kapag nanjan ang tatay nya👮🫣

27/05/2025

ITLOG MAALAT NA NAG MAMANTIKA NA MAY KAMATIS AT SIBUYAS 😋😋😋

Mangan tayo kakabsat!

Salted Eggs and Tomato Salad or Itlog na maalat with kamatis is probably one of the easiest Filipino salad that I’ve ever made. This dish is quick and very easy to prepare. It is best served as a side for grilled dishes.

23/05/2025

KALDERETANG KAMBING😋

Kalderetang Kambing is the Filipino version of Goat Stew. This delicious dish is prepared using chevon (goat meat), tomato sauce, some vegetables, and liver spread. The use of liver spread makes kaldereta different from other tomato based stews.

a pressure cooker to speed-up the process.

Ingredients
▢3 lbs. goat meat chevon, chopped
▢2 cups buttermilk
▢3 large baking potatoes cubed
▢1 small can 8 oz. tomato sauce
▢3 large carrot cubed
▢1 small red bell pepper diced
▢1 small green bell pepper diced
▢1/4 cup liver spread or liver pate
▢1 large yellow onion chopped
▢4 cloves garlic crushed and chopped
▢3 tablespoons cooking oil
▢1 1/2 cup water
▢1 1/2 teaspoons beef powder or 1 beef cube
▢Salt and pepper to taste
Black Olives

Instructions
Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water before cooking. Make to drain all the liquid.
Heat the cooking oil in a pan or pressure cooker.
Saute the onion and garlic.
Add the goat meat. Cook until the color turns light brown.
Add the tomato sauce, beef powder, liver spread, and water. Stir and let boil.
If you are using a pressure cooker, cover and pressure cook for 20 to 25 minutes. Otherwise, cover and simmer for 1 to 1 1/2 hours.
Add the bell pepper, potato, and carrot. Stir and cook for 10 minutes.
Sprinkle some salt and pepper to taste.

Transfer to a serving bowl. Serve.
Share and enjoy!

19/05/2025

Maasim na sabaw kahit mainit😚

Sinigang na HIPON AT BANGUS😍

15/05/2025

😑

14/05/2025

Ako ba ang nagulat or ikaw😼😹

Grabe yang mata na yan😆

Hanap kami ng hanap sayo akala namin umalis ka at nagtampo ka. Yun pala may tambayan ka naka yakap ka pa sa sofa sa bodega😹

13/05/2025

Papaitang baka para sa asawang pagod mag duty mag damag kahapon👮

Papaitang Baka

Papaitan is a Filipino stew dish, especially popular in the Ilocos region, typically made with goat or beef innards, such as tripe, liver, and heart. The dish's distinctive bitter flavor comes from the inclusion of bile, chyme, or cud, which is where the name "papaitan" (meaning "to make bitter") comes from. Other ingredients commonly used include onions, garlic, ginger, calamansi juice or lemon juice, and chilies.

10/05/2025

Sa panahon ngayon tayo na lang mag adjust na suyuin sila para hindi magalit si boss😻

Ayoko kasi na iniirapan ako😆

Address

Baguio City

Website

https://www.youtube.com/@mamajosvlogandfurrbabiesli8084, https://www.tiktok.com/@bigmoms_kitchen?_t=8oCmHrWenOX&_r=1

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