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12/08/2023

MEXICO

Mexican coffees tend to be lighter bodied and mild, with subtle flavours. There is potential for them to be outstanding: the 2019 Cup of Excellence saw six coffees break through the 90-point threshold. Cruz José Arguello Miceli’s Gesha won with an impressive 93.07 points.

Mexico grows mostly shade-grown Arabica coffee, with Robusta making up only 3–4% of the country’s crops. 35% of Mexico’s coffee is grown at 900 m.a.s.l., conditions that – in Mexico’s relatively cooler climate – are favourable for higher-quality coffees.

Notes: lavander, Grape,Cranberry, Chocolate, Black Pepper, Brown Sugar, Lambrusco

11/08/2023

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