Anna Rebecca Gida Barcelona

25/03/2025

Celebrating my 2nd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

21/09/2024

With Gomihovlog – I just got recognized as one of their top fans! 🎉

10/09/2024

Unsa d i ning naa sa botelya😁

Sabi mo pre hindi kana umiinom, hindi kana pala umiinom ng tubig

10/09/2024

Job well done... simple gift aways

10/09/2024

I gained 15 followers, created 12 posts and received 3 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

10/09/2024

With Gomihovlog – I just made it onto their weekly engagement list by being one of their top engagers! 🎉

08/09/2024

08/09/2024

With DhayNadet – I just got recognized as one of their top fans! 🎉

08/09/2024

With Don Pulubi – I just got recognized as one of their top fans! 🎉

08/09/2024

With Kilay Vlogger – I just got recognized as one of their top fans! 🎉

07/09/2024

Chicken Sotanghon Soup


Ingredients:

2 lbs chicken, cleaned
4 ounces sotanghon (vermicelli noodles)
1 medium onion, minced
4 cloves garlic, minced
1/2 cup anatto water
1/2 cup carrots, julienned
3 tablespoons onion leeks, chopped
1/2 cup celery, chopped
5 cups water
2 tablespoons toasted garlic
2 to 3 tablespoons Patis (fish sauce)
3/4 cup cabbage, shredded
1 teaspoon ground black pepper
1 piece chicken bouillon
1 piece dried bay leaf

Cooking procedure:

1. Pour water in a saucepan, apply heat, and let boil.
2. Put-in bay leaf and chicken. Simmer until chicken is tender.
3. Remove the chicken and bay leaf from the cooking pot and let cool. Save the water used to tenderize the chicken for later use (as chicken stock).
4. Separate the chicken meat from the bone then tear the meat into small pieces. Set aside.
5. Soak sotanghon noodles in water for 6 minutes
6. In a cooking pot, pour-in cooking oil then saute garlic and onion.
7. Put-in the chicken, fish sauce and ground black pepper then pour-in annatto water, and chicken bouillon.
8. Pour the chicken stock and let boil. Simmer for 30 minutes.
9. Add the carrots and celery then cook for about 3 to 5 minutes.
10. Put-in cabbage, onion leeks, and sotanghon noodles then cook for 2 minutes more.
11. Turn-off heat and transfer to a serving bowl.
12. Top with toasted garlic

07/09/2024

Thumbs up mga ka kilay🥰🥰