YourMayores Food

YourMayores Food Cooking and Baking with Nanay/Travel/Food /Chef/Seafarer/UhgsssQueen/Food Photographer/Food Reviews
Collaboration 📩 [email protected]
(9)

Gudmorning im here at Piece of Cake by Maria
19/10/2025

Gudmorning im here at Piece of Cake by Maria

CARROT PANDESAL RECIPE masustansya at Siguradong mapapaughsss pati ang mga bata 🤭Ingredients 500 grams allpurpose flour ...
18/10/2025

CARROT PANDESAL RECIPE
masustansya at Siguradong mapapaughsss pati ang mga bata 🤭
Ingredients
500 grams allpurpose flour (you can use 50% breadflour 50% apf)
2 tsp yeast
1/2 tbsp salt
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup powder milk (optional )
½ cup finely grated carrot loosely packed
Lukewarm water 220grams
1 large egg

Add water if needed
Extra flour if needed
And bread crumbs for coating

Mix all ingredients untilt smooth and elastic
Cover let it rise until double in size

Punch and divide the dough 30 to 60 grams each depends on you
Let it rise 45 mins to 1hr and bake on preheated oven 180c 15 to 22 mins until golden brown
Enjoy!!
-yourmayores


18/10/2025

Pasyal kita Dito sa B Farm Cafe
Here at Bulacan

Red Velvet Pianono Recipe(Home Made)Sobrang daling gawinPangmeryenda at pangnegosyoIngredients6 egg whites from large eg...
18/10/2025

Red Velvet Pianono Recipe
(Home Made)
Sobrang daling gawin
Pangmeryenda at pangnegosyo

Ingredients
6 egg whites from large eggs
½ tspn cream of tartar
½ cup white sugar
6 egg yolks
2 tsp redvelvet flavoring (redvelvet emulco by Hicaps Marketing Corporation )
1 cup cake flour (120grams)
Filling
¼ cup room temp butter
½ cup sifted icing sugar
Baking pan 11x13x1 inches recomended pan
Procedure
Separe the yolk to egg whites, make sure no parts of yolk come in the egg whites for perfect stiff of meringue
on s mixing bowl with egg whites put cream of tartar , beat in to medium speed and add sugar gradually until stiff peaks ,add the egg yolks and beat again add the flavoring snd sift in the dry ingredients and mix with spatula until well incorporated
On a greased and lined pan transfer the batter and flattens
Bake at 175c 18 to 22mins.
Bring out on oven and sprinkLe it with granulated sugar cover with parchment paper and flip in to other baking.tray let it cool and spread the butter filling, roll snd slice

Enjoy
-yourmayores


Not just one , two, but 7 flavors of CRINKLES you can use for your business and for your snacksEach photo has its own r...
18/10/2025

Not just one , two, but 7 flavors of CRINKLES you can use for your business and for your snacks
Each photo has its own recipe to try.
Hope you like it

Punuin nyo kasi para makakuha ka ng kwannnnn uhgssss Pilmico Flour
18/10/2025

Punuin nyo kasi para makakuha ka ng kwannnnn uhgssss Pilmico Flour



DINAKDAKAN RECIPEA popular Ilocano dish from the Philippines. This pork dish is savory, creamy, and slightly tangy.Ingre...
18/10/2025

DINAKDAKAN RECIPE
A popular Ilocano dish from the Philippines. This pork dish is savory, creamy, and slightly tangy.
Ingredients:
1 kg pork parts (mix of pork belly, ears, and face, or other parts you prefer)
1 medium onion, chopped
4-5 tablespoons mayonnaise (or replace with pig’s brain for authenticity)
2 tbsp soy sauce
2-3 tbsp calamansi juice (or lime juice
1-2 pieces chili peppers, chopped (optional for spice)
Salt and pepper, to taste
2 s garlic, minced (optional for flavor)
1 tsp sugar (optional, for balance)
1-2 cups water, for boiling

Procedure
In a pot, boil pork parts with water and a pinch of salt until tender (about 40-60 minutes).
Grill the boiled pork until lightly charred for a smoky flavor. Chop the grilled pork into bite-sized pieces.
In a bowl, mix mayonnaise (or mashed pig’s brain), soy sauce, calamansi juice, garlic (if using), sugar (optional), salt, and pepper. Adjust seasoning to your taste.
Add the chopped pork and onions to the dressing. Toss well to coat evenly.
Stir in chopped chili peppers for a spicy kick.
Let the dish sit for 10-15 minutes to absorb flavors. Serve as is or with steamed rice.

STRAWBERRY CHEESE PANDESALAng kinis, ang sarap, at ang lambot uhgsss!IngredientsFor the dough500 grams 1st class flour1 ...
17/10/2025

STRAWBERRY CHEESE PANDESAL
Ang kinis, ang sarap, at ang lambot uhgsss!
Ingredients
For the dough
500 grams 1st class flour
1 tsp salt
1/3 cup white sugar
1 to 2 tbsp strawberry emulco (Hicaps brand)
2 large eggs
80 grams shortening
1/2 cup fresh milk (120 grams), lukewarm
1 tbsp instant dry yeast
1/4 cup lukewarm water
Breadcrumbs for coating

For the filling
Cheese, cubed (quickmelt or cheddar)

Procedure
Start by activating the yeast. In a small bowl, combine lukewarm water and about a teaspoon of the sugar from your measured amount. Sprinkle in the yeast and let it sit for about 5–10 minutes until bubbly and foamy.

In a mixing bowl, combine the flour, remaining sugar, and salt. Add the strawberry emulco and mix to incorporate the flavor and color evenly into the dry ingredients.

Add in the eggs, fresh milk, and the activated yeast mixture. Mix until a shaggy dough forms, then add the shortening. Knead the dough until it becomes smooth, elastic, and slightly sticky but manageable. This may take 10–15 minutes by hand or stand mixer with a dough hook.

Place the kneaded dough into a lightly oiled bowl, cover it with a cloth or plastic wrap, and let it rise in a warm area until doubled in size, about 1 to 1.5 hours.

Once risen, punch down the dough to release air. Divide it into equal portions, about 40–50 grams each, and flatten each piece slightly. Place a cube of cheese in the center and seal the dough around it, shaping it into a smooth ball.

Roll each ball in breadcrumbs and arrange them on a tray lined with parchment paper, spaced apart. Cover loosely and let them rise again for 30–45 minutes until puffy.

Preheat the oven to 160–180°C (340–350°F). Bake the pandesal for 15–18 minutes or until the tops are set and the bottoms lightly golden.

Let cool slightly before serving. Best enjoyed warm, when the cheese is melted and the strawberry scent is irresistible.

17/10/2025

have you tried cheesecake on stick?

MATCHA Pianono RecipeSobrang daling gawinPangmeryenda at pangnegosyoIngredients6 egg whites from large eggs½ tsp cream o...
17/10/2025

MATCHA Pianono Recipe
Sobrang daling gawin
Pangmeryenda at pangnegosyo

Ingredients
6 egg whites from large eggs
½ tsp cream of tartar
½ cup white sugar
6 egg yolks
1 tsp vanilla essence
1 cup cake flour (120grams)
1 tbsp green tea emulco by Hicaps Marketing Corporation
Filling
¼ cup room temp butter
½ cup sifted icing sugar
Baking pan 11x13x1 inches recommended pan
Procedure
Separate the yolk to egg whites, make sure no parts of yolk come in the egg whites for perfect stiff of meringue
on s mixing bowl with egg whites put cream of tartar , beat in to medium speed and add sugar gradually until stiff peaks ,add the egg yolks and beat again add the flavoring and sift in the dry ingredients and mix with spatula until well incorporated
On a greased and lined pan transfer the batter and flattens
Bake at 175c 18 to 22mins.
Bring out on oven and sprinkLe it with granulated sugar cover with parchment paper and flip in to other baking.tray let it cool and spread the butter filling, roll snd slice

Enjoy
-yourmayores


FRESH LUMPIA (Homemade)Subukan mo to healthy na kikita kapa ❤️🤟IngredientsFilling:1 ½ cups shredded chicken breast½ cup ...
17/10/2025

FRESH LUMPIA (Homemade)
Subukan mo to healthy na kikita kapa ❤️🤟
Ingredients
Filling:
1 ½ cups shredded chicken breast
½ cup green beans
½ cup carrots
1 cup sweet potato
1 cup turnips / jicama / yam bean / singkamas
2 cups cabbage
1 medium onion
3 cloves garlic
½ cup water
Seasoning granules
Fish sauce
Oil
Salt & pepper

Sauce:
2 cups water
½ cup brown sugar
¼ cup cornstarch
2 tbsp soy sauce
3 cloves garlic, finely grated or minced
Salt to taste

Wrapper:
1 cup all-purpose flour
¼ cup cornstarch
1 cup water
2 tbsp oil
2 eggs
Salt
(Optional) Drop of egg yellow food color

Garnish:
Toasted crushed peanuts
Romaine lettuce

For the Filling:
Fry 1 head of minced garlic until golden brown. Remove and set aside.
In the same pan, sauté onion and garlic until fragrant.
Add shredded chicken breast, stir-fry until lightly browned. Season with fish sauce and pepper.
Add carrots and cook for 2 minutes. Add sweet potato and stir for 1 minute.
Add green beans and cook for another minute.
Pour in water, seasoning granules, and salt to taste. Mix well.
Add turnips and cabbage, stir-fry briefly, then remove from heat. Let it cool.

For the Sauce:
In a pan, combine water, sugar, garlic, and cornstarch. Mix until dissolved.
Cook over medium heat while stirring.
Add soy sauce and salt, then continue stirring until the mixture thickens.

For the Wrapper:
In a bowl, beat eggs. Add water, oil, food color (if using), and salt. Mix well.
Gradually add flour and cornstarch, stirring until smooth. Strain the mixture.
Heat a lightly greased pan. Pour ¼ cup batter, swirl evenly, and cook until set. Flip and cook the other side. Repeat for remaining batter.

Assembly:
Place lettuce on the wrapper, add filling, and roll tightly.
Top with sauce, sprinkle with toasted peanuts, and serve.

✨ Recipe inspired by Fannie’s Cookery

Address

Bulacan

Telephone

+639298610110

Website

Alerts

Be the first to know and let us send you an email when YourMayores Food posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to YourMayores Food:

Shortcuts

Share

Category