YourMayores Food

20/09/2025

Happy Birthday Beautiful Chef Winz Lising
with Mam Shamcey and mam Edna of Sugar King
chef Catherine Blas-yu, Jay Em and mga ka uhgsss

20/09/2025

Ube Bars Recipe
Napakasarap at madaling gawin
mga sangkap
Ingredients
170 grams softened butter
1 cup white sugar (210grms)
300 ml fresh milk or water
500 grams all purpose flour
2 tsp baking powder
Pinch of salt

Use syrup
1 tin 360 to 390 ml condensed milk
2 tbsp ube flavored /extract/essence/flavorings
1/2 cup water �
250 grams desiccated coconut

Procedures
Mixed all ingredients to make a dough , you can use , stand mixer or you can use spatula mixed until well incorporated,
On a greased pan ,sprinkled of flour , spread the dough evenly.
Baking pan 9x12 inches or 9x13 rectangular pan
Baking time 175c preheated oven 40 to 50 minutes

Cut on desire sizes rectangular ,
And for the dips mixed condensed milk ,ube flavouring and dip the it then roll it on dessicated coconut one by one, repeat until done .

Serve and enjoy with coffee 🤗
Uhgsss

-yourmayores Food
If you have request just comment below

20/09/2025

Thank you so much Pilmico Flour For your generosity
🥰🥰🥰

A Wonderfully Whisk-tacular Welcome to One of Our Spellbinding Sponsors! ✨
We’re absolutely thrilled to welcome and extend our heartfelt thanks to Pilmico Flour!
Your generous support helps bring this enchanting event to life — and we can’t wait to share the magic with you! 🪄🎉

🎉 A huge THANK YOU to everyone who registered — the countdown to an unforgettable celebration has begun, and we’re so excited to see who takes home this amazing prize!

📣 Let’s show some love!
👉 Follow their page
👍 Like this post to help us say thank you in the sweetest way possible!

@

20/09/2025

Burnt Basque Cheesecake
Pang-Negosyo
Ingredients
Crust
150 grams graham crackers, crushed
75 to 100 grams melted butter

Cheesecake Mixture
500 grams cream cheese
¾ cup to 1 cup sugar
1 teaspoon vanilla emulco
½ teaspoon lemon emulco
250 ml all-purpose cream
4 beaten eggs

Strawberry Topping
500 grams frozen strawberries
½ cup sugar
1 teaspoon lemon juice

Strawberry Slurry
1 tablespoon water
1 tablespoon cornstarch
Add more if needed

Blueberry Topping
500 grams frozen blueberries
½ cup sugar
1 teaspoon lemon juice

Blueberry Slurry
1 tablespoon water
1 tablespoon cornstarch

Procedure
For the crust, combine crushed graham crackers and melted butter in a bowl. Mix until the texture resembles wet sand. Press evenly into the bottom of a springform pan lined with parchment paper. Set aside.

For the cheesecake mixture, beat cream cheese until smooth. Add sugar and mix until fully incorporated. Blend in vanilla emulco and lemon emulco. Add all-purpose cream and mix well. Gradually add the beaten eggs, mixing until just combined. Pour the batter over the prepared crust.

Bake in a preheated oven at 200°C (390°F) for 50–60 minutes, or until the top is dark brown but the center is still slightly jiggly. Remove from oven and allow to cool completely before refrigerating for at least 4 hours or overnight.

For the strawberry topping, place frozen strawberries, sugar, and lemon juice in a saucepan. Cook over medium heat until the strawberries release their juices. Dissolve cornstarch in water to make a slurry, then add to the strawberries. Stir until the sauce thickens. Set aside to cool.

For the blueberry topping, follow the same steps: cook blueberries with sugar and lemon juice, then thicken with a cornstarch slurry. Set aside to cool.

Once the cheesecake is chilled, top with strawberry sauce, blueberry sauce, or both before serving.

20/09/2025

NAPAKASARAP NA EMPANADA
pangmeryenda at pangnegosyo
Empanada Dough
Recipe
600 grams all purpose flour
250grams cold butter
2 tbspn sugar
1 tspn salt
1 tbspn vinegar
1 egg
180-200ml cold water

Filling

Chicken Empanada filling
½ kilo breast boiled and shreded
Small carrots peeled and cut into small cubes
200 grams potato cut into small cubes
100 grams green peas
2 cloves garlic mince
Small onions finely chopped
60 ml oil
½ cup water
100 ml all purpose cream

Heat pan put then oil or butter, saute onion and garlic,add carrots,potato,peas and chicken stir fry a few mins add water to cook the vegetables add the cream season with little salt and pepper make sure only little salt because.later on you will realize its saltiness
Let it cool then you can make this ahead of time or a day before you make empanada

Tips

1.Deep fry cooking
2.pwedeng freezer saka fry
3.wagpagdikit dikitin,maglagay ng parchment leave space kapag ni chill
4.)kapag bake pahiran ng eggwash then bake 190c 35 to 40 mins until maggolden brown
5.Kapag gumawa ng dough add water kapag matigas pa dapat sakto lang ang lambot
5.Sealed it well
Enjoy!!!
-yourmayores food

20/09/2025

Sobrang nakaka uhgsss
Ngayon palang nagpapasalamat napo ako sa mga sp0ns0rssss!!! ng event ng Bulacan Bakers & Cake Artist PH

“Enchanted Whisk”
See you on monday 🙏

19/09/2025

Always remember 🙏❤️🤩
Gudmorning

19/09/2025

Ganito gawin mo sa crinkles
Para hindi dry
Pistachio Chocolate Lava Crinkles
Yield 25-30pcs
Ingredients
4 eggs
2 cup sugar
1/2 cup oil
2 tsp vanilla
280 grams all purpose Pilmico flour
1 cup coco powder
2 tsp baking powder
1 tsp salt

19/09/2025

DOUGHNUT RECIPE
Ingredients
2 ¾ cups all-purpose flour
1/2 cup warm milk
1/4 cup warm water
1 large egg, beaten
1/4 cup sugar
1/4 cup unsalted butter, melted
1 tsp salt
1 ½ tsp active dry yeast
1/2 tsp vanilla extract (optional)
For frying
3-4 cups vegetable oil
Procedures
In a small bowl, mix warm water, warm milk, and sugar. Sprinkle the yeast over it and let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Add the beaten egg, melted butter, and the yeast mixture. Mix until it comes together into a dough.
Knead for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Punch the dough down to release the air. Flattens the dough on the right thickness and use round cutter to form the dougnuts put it each in parchment paper , and let it rise again
Heat oil in a deep pan over medium heat until it reaches 350°F (175°C). Fry for about 2-3 minutes per side, until golden brown.
Remove and drain in towel paper to release excess oil
Coating
While still warm, roll the doughnuts in the sugar (and cinnamon if using)
You can use chocolate sauce for dippings.
Any kinds of filling is okay
Enjoy

19/09/2025

ETO NAHHH!!!
final call Bulacan Bakers and Fello bakers na hahabol para sa event on Monday September 22 👇👇👇👇

✨ An Enchanted Gathering Made Possible by Someone Truly Special

We’re incredibly grateful to welcome MommyLove as one of our valued sponsors — and the heart behind BBCAPH’s 1st Enchanted Gathering.

Her passion, creativity, and love for the community are what brought this magical event to life — and we can’t wait to celebrate this unforgettable day with all of you. 💫

📣 Let’s show some love to the one who made it all possible:
👉 Follow her page, and
🎉 Don’t miss the party of the year — come and be part of the enchantment!

🎄✨ FINAL CALL TO JOIN US!
Yes, the registration link is open — exclusively for you until 8PM only!
Same Rate applies to both Member and Non-Member.

Member:
🔗 Register here: https://forms.gle/CYbz9pzm9g6UiK3G6

🎟️ Non-Members & Guests:
Join the fun ➡️ https://forms.gle/FxetkyXu9oJWcJk98

💫 Sponsorship Opportunities:
Be part of the magic ➡️ https://forms.gle/gSEyyKpYfbpZpJiN7

📩 Send us a message if you have any questions — and get ready to celebrate the magic with us!