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YourMayores Food, Bulacan (2026)

29/09/2026

Naku nahirapan talaga ako pumili kung sino sa kanila ang popogi kasiiii nila krass grabeh

29/09/2026

💜🍰 EGGLESS UBE CAKE RECIPE 🍰💜
Soft, moist, flavorful, and perfect for birthdays, celebrations, or pangnegosyo! 💜

🛒 INGREDIENTS

DRY INGREDIENTS
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt

WET INGREDIENTS
• 1½ cups fresh milk or evaporated milk
• ½ cup vegetable oil
• 1 tbsp vinegar or lemon juice
• 1 tbsp ube flavoring
• 1 cup ube halaya

UBE FROSTING
• 250g unsalted butter, softened
• 1½ cups powdered sugar
• ½ cup ube halaya
• 2 tbsp fresh milk
• ½ tsp ube flavoring, optional

OPTIONAL FILLING & TOPPINGS
• ½ cup whipped cream or additional frosting
• ½ cup ube halaya
• Grated cheese or white chocolate
• Ube crumbs for decoration

👩‍🍳 PROCEDURE

1. Preheat oven to 170°C. Grease and line your cake pan.

2. In a bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.

3. In another bowl, combine the milk, vegetable oil, vinegar, ube flavoring, and ube halaya. Mix until smooth.

4. Gradually add the wet mixture to the dry ingredients. Mix gently just until combined. Do not overmix.

5. Pour the batter into the prepared pan and bake at 170°C for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

6. Let the cake cool completely before frosting.

7. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, then add the ube halaya, milk, and ube flavoring. Beat until smooth and fluffy.

8. Slice the cake into layers. Spread frosting and ube halaya between the layers.

9. Cover the entire cake with frosting and decorate with ube crumbs, cheese, or white chocolate.

💜 TIP: Make sure the cake is completely cool before frosting for a smoother and more beautiful finish.

✨ Soft • Moist • Ube-licious • Eggless! ✨

29/09/2026

🍝❤️ YOURMAYORES SPAGHETTI RECIPE ❤️🍝
Sweet, cheesy, saucy and super delicious—perfect for family gatherings or pang-negosyo!

🛒 INGREDIENTS

For the Pasta: • 500 g spaghetti pasta
• Water, for boiling
• 1 tsp salt

For the Sweet Filipino-Style Sauce: • 500 g ground pork or beef
• 200 g hotdogs, sliced
• 1 large onion, minced
• 4 cloves garlic, minced
• 1 cup tomato sauce
• 1 cup banana ketchup
• 2 tbsp tomato paste
• ¼ cup brown sugar, adjust to taste
• ½ tsp salt, or to taste
• ½ tsp ground black pepper
• ½ tsp paprika, optional
• ¼ cup water or beef broth
• 1 cup grated cheddar or quick-melt cheese, plus extra for topping

👩‍🍳 PROCEDURE

Cook spaghetti according to package directions. Drain and set aside.

In a large pan, sauté garlic and onion until fragrant. Add ground pork or beef and cook until browned.

Add sliced hotdogs and cook for a few minutes.

Pour in tomato sauce, banana ketchup, and tomato paste. Mix well.

Add brown sugar, salt, black pepper, paprika, and water or broth. Stir and simmer over low heat for 15–20 minutes, or until the sauce becomes thick and flavorful.

Add some grated cheese to the sauce if desired, then mix well.

Toss the cooked spaghetti with the sauce or pour the sauce generously over the pasta.

Top with plenty of grated cheese and serve hot. 🧀🍝❤️

✨ YOURMAYORES TIP:
For that classic sweet Filipino spaghetti flavor, adjust the brown sugar and banana ketchup according to your preferred sweetness. Add more cheese for an extra creamy and cheesy finish!

29/09/2026

🍩✨ TWISTED DOUGHNUT RECIPE ✨🍩
Soft, fluffy, chewy, and coated with sweet sugar! Perfect for merienda, breakfast, or pangnegosyo. 😍💖

🛒 INGREDIENTS

For the Dough: • 3 cups all-purpose flour
• 2¼ tsp instant yeast
• ⅓ cup sugar
• 1 tsp salt
• 1 large egg
• 3 tbsp melted butter
• ¾ cup warm milk
• 1 tsp vanilla extract, optional

For Frying & Coating: • Cooking oil, for deep frying
• White sugar, for coating

👩‍🍳 PROCEDURE

In a bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5 minutes.

Add the egg, melted butter, and vanilla extract. Mix well.

Gradually add the flour and salt. Mix until a soft dough forms.

Knead the dough for about 8–10 minutes until smooth and elastic. Add a little flour if the dough is too sticky, but avoid adding too much.

Place the dough in a lightly greased bowl. Cover and let it rise for about 1 hour, or until doubled in size.

Punch down the dough and divide it into equal portions.

Roll each portion into a long rope. Twist the rope and gently press the ends together to form the classic twisted doughnut shape.

Place the shaped doughnuts on a lightly floured tray. Cover and let them rest for another 20–30 minutes.

Heat enough oil for deep frying over medium heat. Fry the doughnuts until golden brown on both sides.

Remove and drain on a wire rack or paper towels.

While still warm, roll the doughnuts generously in white sugar.

🍩 TIPS FOR PERFECT TWISTED DOUGHNUTS ✨ Don't over-flour the dough.
✨ Make sure the dough has enough time to rise.
✨ Keep the oil at medium heat so the outside doesn't burn before the inside cooks.
✨ Don't overcrowd the pan while frying.
✨ For extra flavor, you can coat them with cinnamon sugar, powdered sugar, or drizzle with chocolate.

💰 PANGNEGOSYO TIP:
Package individually or in boxes of 6 or 12 pieces. You can offer different flavors such as Classic Sugar, Cinnamon Sugar, Chocolate, Ube, and Cheese. Perfect for school snacks, merienda, and online orders! 😍

❤️ Save this recipe and share it with someone who loves homemade doughnuts!

👩‍🍳 YOURMAYORESFOOD

29/09/2026

💜 UBE CHEESECAKE BARS

Pang-Negosyo • Creamy, Cheesy & Irresistible

A delicious combination of a soft, chewy ube base and a rich, creamy cheesecake layer. Perfect for merienda, desserts, gifts, and pang-negosyo!

🛒 INGREDIENTS

💜 FOR THE UBE BASE

1¼ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

½ cup melted butter

1½ cups white sugar

2 large eggs

1 tablespoon ube flavoring

½ cup ube halaya

🤍 FOR THE CHEESECAKE LAYER

250 g cream cheese, softened

½ cup white sugar

1 large egg

½ teaspoon vanilla extract

¼ cup all-purpose flour

2 tablespoons all-purpose cream or heavy cream

💜 FOR THE UBE SWIRL

3 tablespoons ube halaya

1 tablespoon all-purpose cream

½ teaspoon ube flavoring, optional

👩‍🍳 PROCEDURE

Prepare the Ube Base

Preheat the oven to 170°C (340°F). Line an 8×8-inch baking pan with parchment paper and lightly grease.

In a bowl, combine the all-purpose flour, baking powder, and salt. Mix well and set aside.

In another bowl, whisk the melted butter and sugar until well combined. Add the eggs one at a time, mixing after each addition.

Add the ube flavoring and ube halaya. Mix until smooth and evenly incorporated.

Gradually add the dry ingredients. Mix just until combined. Do not overmix.

Transfer the ube batter into the prepared pan and spread evenly.

Prepare the Cheesecake Layer

Beat the softened cream cheese and sugar until smooth and creamy.

Add the egg, vanilla, flour, and all-purpose cream. Mix until smooth and lump-free.

Pour the cheesecake mixture over the ube base and gently spread evenly.

Add the Ube Swirl

Mix the ube halaya with the all-purpose cream and ube flavoring.

Drop small spoonfuls over the cheesecake layer. Use a toothpick or skewer to create beautiful ube swirls.

Bake

Bake at 170°C (340°F) for approximately 35–45 minutes, or until the edges are set and the center has only a slight jiggle.

Do not overbake to keep the cheesecake layer creamy.

Allow the bars to cool completely at room temperature, then refrigerate for at least 2–3 hours before slicing.

For cleaner cuts, chill overnight and use a warm, sharp knife.

✨ PANG-NEGOSYO TIPS

Cut into equal-sized squares and place each bar in an individual food-grade wrapper or box.

For a premium presentation, drizzle with melted white chocolate, add ube crumbs, or top with a small amount of ube halaya.

Keep refrigerated and use clean, airtight packaging.

Yield: Approximately 16–20 bars, depending on the size of your cuts.

Storage: Keep refrigerated and consume within 3–4 days for best quality.

💜 YOURMAYORESFOOD

Masarap, creamy, cheesy at bagay na bagay pang-negosyo!

29/09/2026

BEST TIKOY RECIPE
🌿 Pandan Coconut Flavor
Hindi ka na hahanap pa ng iba kapag nasubukan mo ito! 🥰

INGREDIENTS
2 ½ cups glutinous rice flour
2 tbsp tapioca starch
1 cup white sugar
1 ⅓ cups water
2 tbsp pandan coconut flavoring
Egg, for coating
Oil, for frying
You may use your desired flavor instead of pandan coconut.
PROCEDURE
Boil 1 ⅓ cups water and add the sugar. Stir until completely dissolved.
Add the pandan coconut flavoring or any flavor of your choice.
In a separate bowl, combine the glutinous rice flour and tapioca starch.
Gradually add the dry ingredients to the wet mixture. Mix well until smooth and free of lumps.
The consistency should be thick. It may vary depending on the flour. If the mixture is too watery, add a little more glutinous rice flour.
Prepare the steamer and bring the water to a boil.
Grease your pan, then pour in the tikoy mixture.
Steam over medium-high heat for 40–50 minutes, or until firm. Check doneness using a toothpick.
Let the tikoy cool completely before slicing.
Dip each slice in beaten egg, then fry in hot oil until golden brown and cooked through.

28/09/2026

✨ MOTIVATION IN LIFE ✨

Hindi kailangang maging perpekto para maging proud sa sarili. Ang mahalaga, araw-araw ay may ginagawa kang hakbang para maging mas mabuting version ng iyong sarili. 💖

🌸 Stay positive.
🌸 Work hard for your dreams.
🌸 Keep learning and growing.
🌸 Be a blessing to others.
🌸 Take care of yourself.
🌸 Make your family proud.
🌸 And most importantly, live a life with purpose. 🙏✨

Believe in yourself. Keep going. Your story is still being written. 💕🌟

28/09/2026

hi

28/09/2026

💜 UBE CHEESECAKE BARS

PangNegosyo • Easy to Make & Sure to Be Loved by Everyone! 😍

Rich, fudgy ube bars topped with a creamy cheesecake layer and beautifully swirled for that irresistible purple-and-cream finish. Perfect for pangnegosyo, merienda, or dessert!

🍠 UBE BAR INGREDIENTS

1¼ cups all-purpose flour

½ tsp baking powder

½ tsp salt

½ cup melted butter

1½ cups white sugar

2 large eggs

1 tbsp ube flavoring

½ cup ube halaya (kamote halaya)

🧀 CREAM CHEESE MIXTURE

250 g cream cheese (Philadelphia)

¼ cup white sugar

1 egg

1 tsp vanilla

👩‍🍳 PROCEDURE

Prepare the Pan

Line a 10 × 12-inch baking pan with parchment paper.

Preheat the oven to 175°C.

Prepare the Ube Mixture

Melt the butter and let it cool for about 10 minutes.

In a bowl, combine the flour, baking powder, and salt. Mix well and set aside.

In another bowl, combine the ube halaya, melted butter, white sugar, and ube flavoring. Mix well.

Add the eggs one at a time, mixing after each addition.

Sift in the dry ingredients and mix just until combined and no lumps remain. Do not overmix.

Pour the ube mixture into the prepared pan and spread evenly.

Prepare the Cheesecake Layer

In another bowl, beat the room-temperature cream cheese, sugar, and vanilla until almost smooth.

Add the egg and mix until well combined.

Spoon the cream cheese mixture over the ube batter.

Using a small spatula or knife, gently swirl the cheesecake mixture into the ube batter to create a beautiful marbled effect. 💜🤍

Bake

Bake in the preheated 175°C oven for 30–35 minutes, or until the center is set.

Let the cheesecake bars cool completely before slicing.

Cut into your desired size and serve! 😍

💜 PERFECT FOR PANGNEGOSYO!

Soft, fudgy, creamy, and loaded with ube flavor—these Ube Cheesecake Bars are easy to make and perfect for selling!

Pan Size: 10 × 12 inches
Oven Temperature: 175°C
Baking Time: 30–35 minutes

YourMayores Food

29/09/2026

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