YourMayores Food

28/05/2026

Kumakain kana nito❓❓
Sarap eh

28/05/2026

what if para sa mga laging ngcocommenttsss at nag
sherrr ng mga vlog ni ano 🥰🙏

What if limang 60ltrs Oven kapag nag 1m na si YourMayores Food ano ho

28/05/2026

Try mo itong Birds Nest Orange Marmalade Bread
Yields 12-15 pcs
ingredients
250grams First class flour
250grams all purpose flour
2 tsp instant active dry yeast
1/2 cup sugar (100grms)
2 tbsp powdered milk
3 eggyolks (pwedeng 1 large whole egg)
200ml water
1 tsp vanilla
1 tsp bread improver (or softener)
1/3 cup room temp butter or margarine
1 and 1/2 tsp salt
streusel
1/2 cup flour
1/4 cup plus 2 tbsp sugar
3-4 tbsp butter
Orange Marmalade

28/05/2026

STRAWBERRY SPANISH BREAD na mapapauhgss ka sa sarap perfect sa malamig na panahon char 🤣
Ingredients
Dough
1 kilo flour (all purpose or bread flour) or 8cups
1 tbsp plus 1 teaspoon instant dry yeast
1 tbsp salt
1/2 cup sugar
60 grams evap
Lukewarm water 500 to 520 grams depende sa flour na gamit
2 tbsp emulco Strawberry Flavor
1/2 cup vegetable oil or margarine

For the Fillings kay krass 🤣

2 cups bread flour or 250 grams flour
1 cup sugar
170grams melter butter
1 to 2 tbsp strawberry emulco flavoring
bread crumbs for coating
Procedure
Using straight dough method combine all ingredients and mix by a dough mixer or by hand if possible cover and rest for 1-2hrs for the first proofing.

mix all ingredients for the fillings
cut each dough for 30-40gramd depends on your desire size of the spanish bread
Coat with bread crumbs
And rest for 45mins - 1hr for the 2nd proofing
Baking temp 180c 18-22mins

Enjoy

28/05/2026

Merienda po
🥰

28/05/2026

UBE CHEESECAKE ENSAYMADA RECIPE
Ube dough recipe
500 grams flour (50/50 bread flour and apf)
½ tbsp salt
½ cup white sugar
2 ½ tsp yeast
1/4 cup plus 2 tbsp canola oil
½ cup milk powder
½ tbsp bread improver
2 eggs (120grams)
3/4 cup luke warm water (160grms add if needed)
1 tbsp ube emulco Hicaps Marketing Corporation Hicaps Marketing Corporation (add more if desired)
Procedure
Combine all ingredients in a bowl,mix until smooth and elastic,transfer to slightly grease bowl brush the top slightly to prevent drying of dough,rest let it rise until double in size about 1 to 2 hours depends on the weather,
Topping
Cream cheese frosting
½ cup room temp butter
¼ cup room temp cream cheese
½ cup powdered sugar
Grated cheese and blueberry pie filling for toppings
Filling extra cream cheese
1 tbspeach dough (cut into cubes?
Procedure
Cream the butter until pale color add the cream cheese and icing sugar mix until ni lumps and set aside or chill while waiting to bake the bread
When the dough is ready
Punch to release air and portion about 40 to 50 grams each flatten and put the cream cheese seal it well,
Put in slightly grease pan
Let it rise about 45 to 1hr
Brush with egg wash
And bake 160c only to prevent changing of purple color bake 18 to 22 mins
Let it cool
Brush with creamcheese and shred with cheese on top
-enjoy

28/05/2026

Crispy Palabok na tlaga namang napakasarap , pwede din pang negosyo
Ingredients
For the Crispy Noodles
250g rice noodles
Oil for deep frying
For the Palabok Sauce
2 tbsp annatto powder (or annatto oil)
2 tbsp butter or oil
3 cloves garlic, minced
250g ground pork
1/2 cup tinapa flakes (smoked fish, flaked)
2 tbsp cornstarch dissolved in 1/2 cup water
2 cups shrimp broth (boil shrimp shells in water, then strain)
1 tbsp fish sauce
1/2 tsp black pepper
1/2 tsp salt

For the Toppings
1/2cup cooked shrimp, peeled
1/2 cup squid rings, boiled or lightly fried
2 hard-boiled eggs, sliced
1/2 cup chicharrón (crushed pork cracklings)
2 tbsp spring onions, chopped
1/2 up fried firm tofu, diced (optional)
Lemon or calamansi wedges
tinapa

Procedure
Prepare the Crispy Noodles
Heat oil in a deep pan over medium-high heat. Quickly fry small portions of the bihon noodles until they puff up and become crispy. Drain on paper towels and set aside.
Make the Palabok Sauce
In a pan, heat butter or oil and sauté garlic until fragrant. Add ground pork and cook until browned. Stir in annatto powder and mix well. Pour in shrimp broth, fish sauce, salt, and pepper, then bring to a simmer. Stir in the tinapa flakes for a smoky flavor. Slowly add the cornstarch slurry while stirring until the sauce thickens.
Assemble the Palabok
Place crispy noodles on a serving plate. Pour the hot palabok sauce evenly over the noodles. Arrange shrimp, squid, eggs, chicharrón, and tofu on top. Sprinkle with additional tinapa flakes and spring onions. Serve with calamansi or lemon wedges on the side.

Enjoy

28/05/2026

I always choose the Best flour for my breads,cakes and even for cooking
I always use Pilmico Flour how about you

27/05/2026

Ube Cheese Pandesal
Ang sarap
Ingredients
500 grams 1st class flour
1 teaspoon salt
1/3 cup sugar
1–2 tablespoons ube powder (Achievers Food brand)
2 large eggs
80 grams shortening
1/2 cup fresh milk (120 grams)
1 tablespoon yeast
1/4 cup water

Filling
Ube halaya
Cheese (cubed)

Procedure
In a mixing bowl, combine warm fresh milk, water, sugar, and yeast. Stir and let it sit for a few minutes until foamy. Add the eggs, ube powder, and shortening, then mix until well incorporated. Gradually add the flour and salt while mixing to form a soft dough. Knead the dough until smooth and elastic, either by hand or with a mixer using a dough hook. Transfer the dough into a lightly greased bowl, cover, and let it rise in a warm place until doubled in size.

Once risen, punch down the dough to release air and divide it into equal portions. Flatten each portion, place a small amount of ube halaya and a cube of cheese in the center, then seal and shape into a ball. Roll the shaped dough in breadcrumbs and arrange them on a baking tray lined with parchment paper, leaving space between each piece. Cover and let rise again until puffy.

Preheat the oven to 170°C (340°F). Bake the pandesal for about 15–20 minutes or until lightly golden. Remove from the oven and allow to cool slightly before serving warm so the cheese stays melty inside.

27/05/2026

Velvet Ube Chiffon Cake
Recipe
Set A
2 1/2 cup wooden spoon cake flour (Pilmico Flour)
1 tbsp baking powder
1 tsp salt
8 eggyolks
Set B
1/2 cup sugar white
1/2 cup oil
1 cup water (240ml)
2 tbsp acc Ube flavor it
Set C
Meringue
8 eggwhites
1 tsp cream of tartar
1/2 cup sugar

Use 2 baking pans 9 inches

UBE CHIFFON CAKE RECIPE
na mapapauhgssss ka sa sarap 😋😋
Ingredients
Set A
2 1/2 cup cake flour
1 tbsp baking powder
1 tsp salt
8 eggyolks
Set B
3/4 to 1 cup sugar white
1/2 cup oil
1 cup water (240ml)
1-2 tsp emulco ube yam flavoring
Set C
Meringue
8 eggwhites
1 tsp cream of tartar
1/2 cup sugar

Use 2 baking pans 9 inches

Procedure

In a bowl Mix dry ingredients except sugar set aside

Combine Set A in a bowl set aside
Combine and mix Set B in another bowl such as eggyolks,sugar,water,oil and ube emulco, mix until sugar is dissolve
Sift in dry ingredients (set A) mix until no lumps do not over mix
Set aside
Meringue set C
Beat egg whites and cream of tartar using whisk attachment of stand mixer or hand mixer (max speed)
Add sugar slowly beat until stiff
Add into egg yolk mixture (set A and B )
cut and fold method
Then divide the batter into 8x3 inches pan or 9*2 inches pan line the bottom with parchment paper (pwedeng wala)
Bake 160c 35 to 45 or until done
Enjoy!!!

Frosting
500grams ACC WHIPPING cream

-yourmayoresfood
Baking temp 160c 35 to 45 mins

Note its up to you how you want to design your cake and what toppings do you like to put

Use 9 inches baking pan then cut using 8
Inches baking pan
Use the scrap cake for crumbs dont eat it hahha
Enjoy

27/05/2026

Congrats talaga naman na mapapa uhgsss ka sa saya dahil may oven kana meron kapang mixing bowl set
Congrats Lenimar from Laguna
Salamat Angkas boy Christopher Libiran Chan sa pa oven mo
Salamat Mama knows best shoppe sa Kitchenaid mixing bowl set ang saya
Sino kaya ang susunod na magkaka Oven sa ating mga ka uhgsss