Airaline's Homemade Taste Recipe888

22/04/2026

22/04/2026

Bicol Express tayo par

- Pork Liempo 1 Kilo
- 2 to 3 tbsp Bagoong
- 400ml gata
- 200ml Water
- Onion
- Garlic
- Red Chili (add as much as you want)
- Green Chili (add as much as you want)
- Salt & Pepper (to taste)

Feel free to adjust according to your preference 😁

22/04/2026

Mango Graham Float ✨😋

25/02/2026

Homemade p**o recipe

**orecipe

11/02/2026

kumusta kayo Dito ?

14/12/2025

Chicken Barbeque (Aristocrat Style)
Tap To Get Recipe:
https://www.mamasguiderecipes.com/2019/06/21/chicken-barbecue-aristocrat-style/

14/12/2025

Chinese Roasted Chicken 😋😋

Tap To Get Recipe:
https://www.mamasguiderecipes.com/2024/09/27/chinese-roasted-chicken-recipe/

゚viralシ

14/12/2025

Oh my, so delicious...❤️ Chicken Cordon Bleu Recipe
How to Make:
https://www.mamasguiderecipes.com/2017/05/03/chicken-cordon-bleu/

28/08/2025

Kalamay Ube Recipe
INGREDIENTS:
2 cups grated ube (16 oz) (preferably cooked or boiled already, or ready made ube)
1 ⅔ cups glutinous rice flour
3 cans coconut milk
1 cup white sugar
1/2 cup condensed milk
1 tsp vanilla (optional)
½ tsp food color
1 tbsp coconut oil (from the latik)
FOR LATIK:
2 cans of coconut milk/or coconut cream

INSTRUCTIONS:
To make the latik, transfer the coconut milk into a small saucepan. Bring it to a boil and let it simmer until it curdles for about 20-30 minutes. It will turn into coconut oil with brownish residue or latik pieces. Turn off heat, strain the latik from oil. Set aside. (Mince it or grind it for consistency)
Wilt the fresh banana leaves and grease with the coconut oil from the latik.
For the Kalamay: In a large pan, combine first all ingredients. Mix until well combined. Then, start to cook over low heat. Keep stirring until mixture is very thick and the mixture starts to separate easily from the pan. (Note: “Nakakangawit” – Muscle Fatigue in Arm)
Transfer the cooked mixture into a bilao lined with banana leaves and top with latik. Use the latik oil to prevent it from sticking for greasing.
Serve warm. Enjoy!

Optional Toppings: Budbud ng Niyog.Toast some desiccated coconut in an ungreased pan over lowest heat. Toss with sugar and turn off heat.

25/08/2025

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