RHRK Halo Halo Butuan

03/08/2025

03/08/2025

Book maxim now for orders

01/04/2025

Updated pricelist
Delivery via Maxim
Sa tanan gusto mo order kontak lng ko maxim

08/03/2025

Also available

08/03/2025

Updated open for maxim deliveries

30/01/2025

small size now available

05/01/2025

We can offer our halohalo to your business😍😍😍

Here’s a proposal outline for adding halo-halo to your menu, emphasizing its appeal and potential profitability:

Proposal to Add Halo-Halo to the Menu

Objective:
Introduce halo-halo, a popular Filipino dessert, to diversify the menu, attract new customers, and boost sales, especially during warmer seasons.

Overview of Halo-Halo:
Halo-halo is a refreshing, colorful dessert made with shaved ice, milk, and a variety of toppings such as sweetened fruits, beans, gelatin, flan, and ice cream. Known for its vibrant presentation and delightful mix of flavors, it appeals to diverse palates.

Why Add Halo-Halo?
1. Cultural Appeal:
• Halo-halo offers an opportunity to showcase Filipino cuisine, tapping into a growing market for unique and authentic cultural foods.
2. Seasonal Demand:
• It’s especially popular during warm weather, making it a refreshing option that complements summer menus.
3. Versatility:
• Customizable toppings allow for variations to cater to different tastes or dietary preferences.
4. Profitability:
• Ingredients are cost-effective and readily available, ensuring a high profit margin.

Implementation Plan:
1. Ingredient Sourcing:
• Source high-quality ingredients such as shaved ice, special milk, sweetened fruits, ube (purple yam), jelly and ice cream toppings.
2. Menu Integration:
• Feature halo-halo as a seasonal dessert or a permanent menu item under a “Specialty Desserts” section.
3. Pricing Strategy:
• Offer it at a competitive price, highlighting its value through portion size and unique flavor combinations.
4. Marketing:
• Promote the dessert via social media, posters, and word-of-mouth. Use hashtags and vibrant imagery to attract attention.
5. Staff Training:
• Train staff to assemble the dessert efficiently and consistently, ensuring high-quality presentation and taste.

Projected Benefits:
• Increased dessert sales.
• Enhanced customer satisfaction and loyalty due to menu diversity.
• Attraction of new customers seeking unique dessert options.

Conclusion:
Adding halo-halo to the menu is a cost-effective and profitable way to expand your offerings and delight customers with a unique and refreshing dessert. We recommend a trial period during the summer months to evaluate its reception and refine the recipe based on customer feedback.

Would you like to add specific customization ideas or a cost breakdown to the proposal?

Pm us now

05/01/2025

Best ever

21/11/2024

Available lomi @60