Layas na kusinerong Mandaragat

17/02/2025

With Meghan Shaw – I just made it onto their weekly engagement list by being one of their top engagers! 🎉

17/02/2025

With Chief RS – I just made it onto their weekly engagement list by being one of their top engagers! 🎉

16/02/2025

15/02/2025

15/02/2025

14/02/2025

14/02/2025

14/02/2025

With Kusinerong Barat – I just got recognised as one of their top fans! 🎉

14/02/2025

With Xian Bueno – I just got recognised as one of their top fans! 🎉

12/02/2025

12/02/2025

12/02/2025

12/02/2025

Steak Bites in Rich Garlic Butter Sauce with Creamy Parmesan Rigatoni
This is comfort food at its best! Juicy steak, creamy rigatoni, and rich garlic butter sauce come together for an easy, delicious dinner you’ll love. Let’s get cooking!
Ingredients:
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
12 oz rigatoni pasta
4 tbsp unsalted butter, divided
3 cloves garlic, minced
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup beef broth
Fresh parsley, chopped (for garnish)
Directions:
Cook rigatoni according to package instructions. Reserve 1/2 cup pasta water and drain.
Season steak bites with garlic powder, paprika, salt, and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat and sear the steak bites until golden brown and cooked to your liking. Remove and set aside.
Reduce heat to medium, add remaining butter to the skillet, and sauté minced garlic until fragrant, about 1 minute. Stir in beef broth, heavy cream, and Parmesan cheese, whisking until smooth.
Mix in mozzarella cheese and stir until melted. Add the cooked rigatoni to the sauce, tossing to coat evenly. Adjust sauce consistency with reserved pasta water, if needed.
Return steak bites to the skillet and gently toss to combine. Garnish with fresh parsley and serve warm.
Cooking Time: 35 minutes | Servings: 4 | Calories: ~650 per serving

12/02/2025

Love it...looks yummy..