Mga Luto ni Mama Chu

26/07/2025

26/07/2025

26/07/2025

😂

26/07/2025

26/07/2025

P**o bulanghoy 🤤😋

26/07/2025

26/07/2025

BULALO 😋 Masarap kahit hindi tag ulan

25/07/2025

🍀 Sinugbang LIEMPO w/ pipino 🤤 😍

25/07/2025

25/07/2025

A bowl of comfort in every spoonful.
Ginisang Monggo, or sautéed mung beans, is a beloved Filipino classic rich in protein, fiber, and memories. Often cooked with garlic, onions, tomatoes, and bits of pork or shrimp—this hearty dish is perfect for rainy days or simple family meals.

Nutritious, affordable, and soul-warming—just like home.

25/07/2025

Ang sarap talaga ng ganitong
Filipino-Style Pork Barbecue Recipe
Ingredients:
1 kg pork belly or shoulder, sliced into thin, bite-sized pieces
20-25 bamboo skewers, soaked in water for at least 30 minutes
1 cup soy sauce
1/2 cup banana ketchup
1/2 cup brown sugar
1/4 cup calamansi juice (or lemon juice)
1 head garlic, minced
1 tbsp ground black pepper
1/4 cup Sprite or 7-Up (optional for tenderizing)
1 tsp chili flakes (optional for spice)
1/2 cup cooking oil (for basting)
Extra banana ketchup and melted butter for basting

Procdeures
Prepare the marinade by mixing soy sauce, banana ketchup, brown sugar, calamansi juice, garlic, black pepper, and Sprite (if using) in a large bowl.
Add the pork to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Thread 3-4 pieces of marinated pork onto each bamboo skewer, ensuring you don't overcrowd them.
Prepare the basting sauce by mixing equal parts banana ketchup and melted butter in a small bowl.
Preheat a grill or charcoal barbecue. Cook the skewers over medium heat, turning frequently to prevent burning. Baste with the banana ketchup mixture during grilling for added flavor and a glossy finish.
Serve the barbecue with rice, vinegar dipping sauce, or a side of atchara (pickled papaya).
Enjoy your delicious, smoky pork barbecue!

25/07/2025

Fried Fish and Sweet Potato Leaves: A Nourishing Filipino Combo 🐟🌿

A plate of crispy fried fish paired with freshly blanched talbos ng kamote (sweet potato leaves) is a true example of comfort food in Filipino households. Packed with protein and iron, this simple yet satisfying meal reminds us that healthy eating doesn’t have to be complicated—or expensive.

Fresh, flavorful, and proudly local. 🇵🇭