Mga Luto ni Mama Chu

07/03/2026

07/03/2026

Bulalo 🧡

07/03/2026

07/03/2026

Mango & Gulaman Recipe

Ingredients:
1 kg riped mangoes
1 can evaporated milk
¾ can kremdensada
25 grams Black gulaman or white gulaman

Procedure:
How to cook sago, boil water add the sago and boil for 10 minutes.
Turn of the heat and cover for 20 minutes. After 20 minutes check the sago, if its cook rinse with water to remove excess starch.
If its not cook, boil for another 3 minutes and cover for 5 minutes.

How to cook gulaman, in a pot add gulaman powder and water. Stir to dissolve. Bring to a quick boil. Transfer to a wide container. Let it cool down to firm. Slice into cubes.

In a mixing bowl, combine all ingredients. Mix to combine. Refrigerate 2-3 hours or overnight.
Serve and enjoy 😉

07/03/2026

My tinolang manok👩🏻‍🍳

07/03/2026

steak 🧅

01/03/2026

✅PANCIT BIHON GUISADO 🍜
Ingredients:
• 272g pancit bihon
• 350g chicken breast
• 150g pork liempo
• 1 carrot
• cabbage
• sweet peas
• 5 cloves garlic
• 1 medium onion
• 5 sliced fried bologna
• ¼ cup soy sauce
• seasoning granules
• cooking oil
• water
• salt and pepper

Methods:
Put water in the saucepan, put the chicken breast and add salt. Boil for 15 minutes. Remove the chicken from broth and shred. Set the chicken broth aside.

Put oil in the pan. Fry the sliced ​​pork, sprinkle with salt and fry until cooked. Set aside.

In the same pan, saute the garlic until fragrant.
Also saute the onion until soft. Add the shredded chicken, stir fry for a few minutes until brown.
Season with pepper. Add the carrot, stir fry for a minute. Add the sweet peas, stir fry for 2 minutes. Then put the cabbage, sprinkle with seasoning granules. Stir fry together until the vegetables are soft. Remove from pan and set aside.

In the same pan, add 3 cups of chicken broth.
Bring to a boil then add soy sauce and pepper.
When it boils, lower the heat and add the pancit bihon. Stir until the noodles loosen. Cook until soft and add 1 tbsp vegetable oil. Continue cooking until the liquid is completely reduced. Add the cooked vegetables, chicken and bologna. Toss together until incorporated. Turn off the heat. Transfer to a serving plate and top with fried pork. ENJOY!

Photo&Recipeby: Fannie's Cookery
Cookedwith♥️

01/03/2026

Garlic buttered shrimp

01/03/2026

Seafood❤