
13/05/2025
Ang lakas magpa-sosyal ng mga platong nabili ko on sale! ๐
My pumpkin soup, โฆ este kalabasa soup suddenly looked expensive. ๐๐
At aba! Naubos yung niluto ko!
( *Baka nakalimot at naisip na nasa mamahaling restaurant- nanghinayang na may matira sa P300+ worth na โPumpkin Soup with Chicken and Thyme Herbsโ). ๐จ๐ปโ๐ณ๐คตโโ๏ธ๐ฅ
** Itโs actually kalabasa with chicken, bubuk sug from Sulu (hence the more intense yellow color of the soup), and Pipis Buro from Shipyard of Basilan, courtesy of NFI. ๐
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Whatโs the lesson here? ๐
Presentation matters.
Kahit anong produkto. Food or non-food.
โ
You want your merchandise to look premium, then how you hand it to your customers matter- quality, packaging, story.
โ
And of course, quality should be good! ๐๐ป
You think my fam would have finished the food I served if it tasted like old shoe?
Gayun din of course sa non-food na binibenta nyo, great quality should match the premium look. ๐
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๐๐ป If youโre interested to learn the recipe, head to Chef-Chefan and I will post there how I prepared it. (Pero, hindi agad-agad, mag-type pa ang Lola nyo.)
๐๐ป Paki-follow na din ang food diary ng isang hindi chef but feelingera na ๐งโ๐ณ.
O sya, maghuhugas pa ako ng mga pinggan with utmost care. Ciao! ๐