25/04/2024
April is Filipino Food Month, and it's the perfect time to celebrate the amazing Filipino dishes that filled our tables and warmed our hearts. 🍽️ Let’s get our little ones excited about our amazing food heritage! 🇵🇭
Filipino food is more than just delicious.
It’s journey through our history and culture! Every dish tells a story, passed down from generation to generation. Our grandparents simmered love into their adobo, and our titas added a sprinkle of laughter to their pancit.
These dishes connect us to our families and our heritage. Let’s appreciate our delicious heritage and create new memories around the table. Here’s how:
👩🍳Cook a family favorite! Dust off those old recipes and recreate with your child the dishes that bring back happy memories from your childhood.
😋Try a new regional dish with your kids! From the savory sisig of Pampanga to the hearty La Paz Batchoy of Iloilo, the Philippines is a treasure trove of flavors.
📖Read a story about Filipino food, then recreate the dish together! It'll bring the story to life and create a heartwarming memory.
By sharing our food traditions with our kids, we're not just filling their tummies, we're filling their hearts with pride and connection to their heritage. Imagine them growing up, sharing these same traditions with their own families…♥️
Kaya ano pang hinihintay nyo?! Let’s raise our spoons and forks at sabay sabay nating tikman ang Sarap ng pagkaing Filipino! 🍽️🇵🇭
