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Weng vlogs, Calbayog (2026)

19/12/2025

Maayong buntag mga higala, kape nalang ang gihulat ani😋

19/12/2025

✅My version PANCIT CANTON 🤎
Ingredients:
• 400g pancit canton/ noodles
• 380g pork liempo
• 200g kikiam
• 6 cloves garlic
• 1 medium onion
• 1 medium carrot
• 1 medium chayote
• 2 cups green beans
• 1 ½ cups cabbage
• 2 ½ cups napa cabbage
• 2 tbsp stalk celery
• 1 pc pork broth cube
• 1 tbsp oyster s**e
• 1 tbsp canola oil
• soy sauce
• 4 cups hot water
• salt and pepper

Methods:
Season the pork with salt and pepper. Pan fry in heated oil until crispy brown and cooked. Remove from pan. Reduce the oil in the pan. Saute the garlic until brown. Saute the onion until translucent.

Add the kikiam and cook for 3 minutes. Add the chayote, cook for 2 minutes. Add the green beans, cook for 2 minutes. Then add the carrots, cook for 2 minutes. Add ground black pepper and 1 tbsp soy sauce. Saute for a few minutes until softened. Add the 2 types of cabbage. Toss together and add the oyster sauce. Continue cooking until all the vegetables are softened. Remove from pan and set aside.

In the same pan, pour water. Add 5 bottle caps of soy sauce, pork broth cube and pepper. Bring to a boil over medium heat. When boiling, add the pancit canton. Stir and continue cooking until the broth has reduced. Add the cooked vegetables and toss together until incorporated. Transfer to a serving dish and top with the fried pork and celery.

Photo&Recipeby: Fannie's Cookery
𝙲𝚘𝚘𝚔𝚎𝚍𝚠𝚒𝚝𝚑♥️