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27/06/2026

Kantahan Mona Tayo guys boring ksi eh

26/06/2026

✅Ganitong PORK Menudo taob ang kaldero😳
Ingredients:
• 750g pork, cut into cubes
• 250g pork liver
• calamansi juice
• soy sauce
• pepper

• 5 overripe tomatoes
• 2 large bell peppers
• 2 medium potatoes
• 1 medium carrot
• 155g green peas
• 1 medium onion
• 4 cloves garlic
• 5pcs hotdog
• 2 cups water
• cooking oil

Methods:
Marinate the pork and pork liver separately with calamansi juice, soy sauce and pepper for 1 hour.
Separate the marinade sauce.

In a pan, add oil, fry the bell pepper for a minute. Set aside. Also fry the carrot and potatoes lightly. Set aside. Fry the hotdog until cooked. Set aside. Fry the pork liver for a few minutes and remove from pan.

In the same pan, sauté the garlic and onion until aromatic. Sauté the tomatoes until soft and then crush them. Add the pork, sauté for 8 minutes. Then pour in the marinade sauce and water, let it simmer. Once it's simmering, cover and cook until the pork is tender.

Add the carrot and potatoes, cook until they are tender. Then add the fried pork liver, hotdog, bell peppers and green peas. Simmer for a few minutes until the sauce thickens. Transfer to a serving dish.

Photo&Recipeby: Fannie's Cookery
Cookedwith♥️

26/06/2026

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