
25/06/2025
Kebabs is one of our favorite Middle Eastern foods since si daddy ay dating OFW na nagwork sa Jeddah, KSA & Dubai, UAE for more than two decades. Nagtravel din kami dun during our Christmas or summer breaks. To commemorate his OFW days and dad's month this June, I made kebabs with a Pinoy twist: Tocino Kebabs.
Super dali lang gawin, all you need are King Sue Ham Pork Tocino (250g pack), white onions, pineapple chunks, and tomatoes. Slice them all into sizes suitable for BBQ sticks and arrange them. You can grill or pan-fry them. Try niyo din!
ANDDDD stay tuned on King Sue Ham's FB page dahil meron silang live broadcast event happening this July 5 (Saturday): “GREAT DADS, GREAT PLATES - KING SUE COOK-OFF”
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