Eucrailix Foodies Guide

18/08/2025

🍢 Famous Street Foods in the Philippines

🥢 Grilled & Fried Favorites

Isaw – Grilled chicken or pork intestines; paborito sa hapon hanggang gabi.
Betamax– Inihaw na dugo ng manok o baboy na hugis paris**at.
Adidas – Grilled chicken feet, tinatawag na “Adidas” dahil sa tatlong daliri.
Helmet – Inihaw na ulo ng manok.
Barbecue – Pork o chicken skewers na may tamis-alat na sawsawan.

🥚 Egg-based Snacks

Kwek-kwek– Quail eggs na binalot sa orange batter at pinirito.
Tokneneng– Malalaking itlog ng manok o pato na may orange batter.
Balut – Nilagang fertilized duck egg, kinakain na may asin o s**a.
Penoy – Katulad ng balut pero walang sisiw (parang hard-boiled egg).
One-Day Old Chick– Piniritong sisiw na isang araw pa lang.

🐟 Fishball Family

Fishball – Paboritong piniprito at sinasawsaw sa matamis, maanghang, o s**a.
Kikiam– Hugis longganisa na pinirito, kadalasang kasama ng fishball.
Squid Balls – Malutong pero chewy sa loob, isawsaw din sa iba’t ibang sawsawan.

🍌 Sweet Street Foods

Banana Cue– Caramelized na pritong saging saba sa stick.
Kamote Cue – Matamis at pritong kamote na may caramelized sugar.
Turon – Lumpia wrapper na may saging at minsan jackfruit, pinirito.
Taho – Mainit na silken tofu na may arnibal at sago pearls.
Dirty Ice Cream (Sorbetes) – Lokal na sorbetes na may flavors gaya ng ube, cheese, at mango.

03/08/2025

🌟 GMA GALA 2025: PAGKAIN NA PANG-ARTISTA, PANGALAN PA LANG BUSOG KA NA!** 🍽️✨

Habang tayo’y naka-tinola at adobo sa bahay...

Ang mga Kapuso stars?
🍲 Nag-blue pea tea at porcini mushroom consommé — parang sabaw ng fairy godmother! ✨
“Ate, may Knorr cube ba ‘to?”😂

🦐 Appetizer? Sustainable tiger prawn!
As in hipon na mas sosyal pa sa followers mo!
“Pinanganak siyang may eco-advocacy, tapos niluto siya... with grace.” 🐯🦐💅

🥩 Main course: Char-grilled beef tenderloin au poivre vert
— sa sobrang tender, baka maiyak ka.
“Lasang breakup na may closure.”💔🔥

🍰 Dessert? Hindi dessert—ART INSTALLATION.
Rose garden lemongrass panna cotta, lychee mousse, mango jelly, silver neutral glaze, white chocolate soil, pistachio micro sponge, and candied rose petal
— parang sinabi lang ng chef:
“Dessert? Gawin kong buong bulaklakang pang-MOA arena!”🌹✨

Kaya’t ang tanong…
Sino ang artista sa tingin mo ang nag-picture muna ng pagkain ng 20 minutes bago kumain? 😅📸👇

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ctto Meta AI

23/07/2025

"Narinig mo 'yon? 🔥 Tunog pa lang, alam mong crispy! 🐔
Swak sa panlasa, swak sa budget — homemade goodness lang ‘to!
🎥 For entertainment and educational purposes only. No copyright infringement intended.
"

23/07/2025

🇯🇵 Tikman ang JAPAN sa bawat kagat!
Legit na street food vibes — may Takoyaki, Okonomiyaki, at Yakitori! 🤤🔥
📍Feel the taste of Japan, right at your fingertips!

📌 No Copyright Infringement Intended. All credits to rightful owners of sounds, videos, or inspirations used. 🙏

25/06/2025

Shout out to my newest followers! Excited to have you onboard! Beverly Moses, Joseph Tingson

13/06/2025

🤐 “Bawal mo tong palampasin…”
First time ko itong niluto — at baka ito na ang pinaka-malasa kong nagawa EVER.
Tingin pa lang, gutom ka na. 😋
Gusto mo bang malaman kung paano ko ginawa 'to?


1. Sinigang na Hipon (Sour Shrimp Soup)

🦐 Ingredients:

* ½ kilo shrimp (cleaned, with shell and head intact)
* 1 medium onion (quartered)
* 2 medium tomatoes (quartered)
* 1 radish (sliced)
* 1 cup string beans (sitaw)
* 1 cup water spinach (kangkong)
* 1 long green chili (optional)
* 1 pack tamarind soup base (or ½ cup fresh tamarind juice)
* 1 liter water
* Salt or fish sauce (patis) to taste

🍲 Instructions:

1. Boil water in a pot. Add onions and tomatoes; cook for 3-5 minutes until softened.
2. Add radish and string beans. Simmer for 5 minutes.
3. Add shrimp and green chili. Cook until shrimp turns pink.
4. Pour in the tamarind mix or fresh tamarind juice. Simmer for another 3 minutes.
5. Season with salt or patis to taste.
6. Add kangkong leaves last. Turn off the heat.
7. Serve hot with rice.

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2. Inihaw na Pusit (Grilled Squid)

🦑 Ingredients:

* 2–3 medium-sized squid (cleaned, with head and tentacles)
* 2 tablespoons soy sauce
* 1 tablespoon calamansi or lemon juice
* 1 small onion (chopped)
* 1 small tomato (chopped)
* 2 cloves garlic (minced)
* Salt and pepper to taste
* Cooking oil for brushing

🔥 Instructions:

1. In a bowl, mix soy sauce, calamansi, garlic, salt, and pepper. Marinate squid for 15–30 minutes.
2. In a separate bowl, mix onion and tomato. Use this as stuffing for the squid.
3. Stuff squid with tomato-onion mixture and secure with toothpicks.
4. Preheat grill or charcoal fire. Brush squid with oil to prevent sticking.
5. Grill squid for 3–5 minutes on each side or until cooked (do not overcook to avoid rubbery texture).
6. Serve with spiced vinegar dipping sauce.

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3. Kinilaw na Tanigue (Filipino Ceviche)

🐟 Ingredients:

* ½ kilo tanigue (Spanish mackerel), cut into small cubes
* ½ cup vinegar or calamansi juice (or both)
* 1 thumb-sized piece of ginger (minced)
* 1 small red onion (chopped)
* 1 cucumber (optional, thinly sliced)
* 1 red chili (sliced, optional)
* 2 tablespoons coconut milk (optional)
* Salt and pepper to taste

🧊 Instructions:

1. Rinse the fish cubes in vinegar briefly, then drain.
2. In a bowl, mix fish with fresh vinegar or calamansi juice.
3. Add ginger, onion, chili, and cucumber (if using).
4. Season with salt and pepper. Mix well.
5. Optional: Add coconut milk for a creamier flavor.
6. Chill before serving. Best eaten fresh.

01/06/2025

😋 Anong seafood ang lagi mong hinahanap sa handaan?
🦐 Hipon? 🦑 Pusit? 🐚 Tahong? 🐟 Inihaw na Bangus?
Comment mo ang forever favorite mo!


Grilled Cheesy Lobster

Ingredients:

* 2 whole lobsters (about 1–1.5 lbs each), split in half lengthwise
* 3 tbsp butter (melted)
* 4 cloves garlic, minced
* 1 tbsp lemon juice
* 1 tsp paprika (optional, for color)
* Salt and pepper to taste
* 1 cup shredded mozzarella cheese
* ½ cup grated Parmesan cheese
* ¼ cup chopped parsley (for garnish)
* Lemon wedges (for serving)

Instructions:

1. Prepare the Lobsters

* If using live lobsters, boil them for 3–4 minutes just to par-cook.
* Carefully split each lobster in half lengthwise using a sharp knife or kitchen shears.
* Remove the digestive tract and rinse lightly.

2. Make the Garlic Butter

* In a bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.

3. Preheat Grill or Oven Broiler

* If grilling, preheat to medium-high.
* If broiling in the oven, set to high and place a rack about 6 inches from the heat source.

4. Assemble the Lobsters

* Brush the lobster meat generously with the garlic butter mixture.
* Sprinkle the mozzarella and Parmesan cheese evenly over the meat.

5. Grill or Broil

Grill:Place lobsters meat-side up on the grill. Close the lid and cook for 5–7 minutes or until the cheese is melted, bubbling, and slightly golden.
Broil:Place lobsters on a baking sheet, meat-side up, and broil for 5–6 minutes or until cheese is bubbly and golden.

6. Garnish and Serve

* Sprinkle with chopped parsley.
* Serve hot with lemon wedges and extra garlic butter if desired.

🧑‍🍳Tips:

* You can use other cheeses like cheddar, Gruyère, or a blend for extra flavor.
* Add a touch of hot sauce or chili flakes to the garlic butter if you like it spicy.
* Serve with garlic bread or buttered corn on the side.

28/05/2025

🥘 Kung isang lutong Pinoy lang ang pwede mong kainin habambuhay — ano ‘yon?
💬 Kare-kare? Sinigang? Lechon? Adobo?
Comment mo ang forever ulam mo!


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24/05/2025

21/05/2025

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17/05/2025

🔗 “Gusto mong matutong gumawa ng sarili mong sushi platter?”
I-comment mo “SUSHI ME!” at isesend ko ang recipe + tips. 🍣
I-tag na rin ang tropang mahilig sa Japanese food!


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17/05/2025

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