
08/06/2025
World Food Safety Day: A Call to Action
Today, we celebrate World Food Safety Day, highlighting the importance of safe food practices for global health and well-being. Foodborne illnesses have devastating consequences, impacting individuals and economies worldwide. This World Food Safety Day, let’s commit to safer food.
We can all contribute by practicing proper food handling: thoroughly washing hands and surfaces, separating raw and cooked foods to prevent cross-contamination, cooking food to the correct internal temperature, and promptly refrigerating perishable items. Beyond these basics, let’s support sustainable food systems and businesses committed to safety. By choosing responsibly sourced food, we contribute to a more secure and healthy world.
Let us work together for a future where everyone has access to safe, nutritious food.