Pinoy Food

06/09/2025

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31/08/2025

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31/08/2025

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13/08/2025

PINATUYONG ADOBONG BABOY 😲😲💯
(Pinakamasarap na luto sa Adobo) ✅✅

(MGA SANGKAP) 🔥

1 1/2 lbs. pork belly (cubed) adobo cut
1 cup Sprite or pineapple juice
6 cloves garlic (crushed)
5 tablespoons soy sauce
4 tablespoons white vinegar
4 pieces dried bay leaves or laurel
ground black pepper (to taste)
3 tablespoons cooking oil

(PARAAN NG PAGLUTO) 🔥

1) Sa isang Mixing bowl paghaluin lang ang Pork, sprite or pineapple juice. Ibabad lang sa loob ng 4 hours or overnight sa refrigerator.

2) Pagkatapos ihiwalay ang pork sa marinate o pinagbabaran nito. Saka itabi lang muna pareho.

3) Igisa muna ang bawang at sibuyas sa kawaling may mainit na mantika hanggang maging light brown lang ito. Saka ilagay ang pork at bali baliktarin hanggang maging light brown na ang mga pork.

4) Lagyan ng toyo, dahon ng laurel, at pamintang durog. Haluin at lutuin lang sa loob ng 5 minuto. Saka ibuhos ang s**a at yung pinagbabaran or yung sprite or pineapple juice

5.) Saka pakuluan lang at takpan hanggang tuluyan ng lumambot ang pork. Haluin paminsan minsan takpan at hanggang matuyo na halos ang sauce nito. Makikita din na nagmamantika na ito.

11/08/2025

P**O CHEESE ALA GOLDILOCKS
RECIPE

Ingredients for Batter
4 cups All purpose Flour
2 cup white sugar
4 tbsp baking powder
4 small sachet 33 g powdered milk
1 tsp salt
2 tbsp vanilla
1/2 cup oil/melted butter/margarine
3 cups water
4 small eggs or 2 large egg
Strips of Cheese

Procedure
1. Grease mould with melted butter or cooking oil.
2. In a bowl combine flour, sugar and baking powder. Mix. In another bowl combine egg, evaporated milk, melted butter or vegetable oil, vanilla and water. Mix well.
3. Pour wet ingredients over dry ingredients. Mix until free of lumps. Pour p**o mixture about 3/4 of the mould. Arrange p**o moulds in the steamer and put strips of cheese in each p**o mixture.
4. Put cheese on top before steaming if you’re using regular cheese so it will have more time to melt a bit while steaming. If you’re using quickmelt cheese put cheese over the p**o after it cooked and steam it for another 2 minute.
5. Cover and steam for 10- 12 minutes over low heat. Wrap lid with cotton cloth to avoid water dripping over the p**o. Let it cool before removing from the mold.

15/07/2025

Eggless P**o Cheese

Ingredients
1 cup all purpose flour
1 tbsp baking powder
1/2 cup sugar
1/4 cup milk powder
1 tbsp oil
1 cup water
1 tsp vanilla
Cheese for toppings

Procedure
1.mix flour and baking powder then sift, add sugar and milk powder
2.add water, oil, and vanilla mix all together untill well blended dont over mix
3,steam for 10 minutes add slice cheese ,then steam for another 2 minutes
4. Yield 12 pcs large molder
5.served and enjoy


**ocheese

15/07/2025

Bibingka Bisaya
Recipe:
4 cups coconut milk
3 cups rice flour
1 tbsp yeast
3/4 cup sugar

Tangzhong:
1/4 cup rice flour
3/4 cup coconut milk

27/06/2025

PORK HUMBA RECIPE ❤️🤤

Ingredients:👇👇👇
1.500 kg pig’s knuckle
10 garlic cloves
2 onions
1 cup pineapple juice
5 star anise
5 laurel leaves
25 g banana blossoms
100 g black beans
⅓ cup brown sugar
⅓ cup soy sauce
2 tbsp vinegar
4 cups water
1 tsp salt
1 tsp peppercorn
½ tsp ground black pepper

Procedures:
In a bowl, combine pork, Soy Sauce, Vinegar, Ground Pepper, Salt, Water and Marinate in the refrigerator for about 30 minutes. Drain meat from marinade, reserving liquid.
In a wide pot over medium heat, heat oil. Add onions and garlic and cook, stirring occasionally, until limp.
Add pork knuckleand cook, stirring occasionally, until lightly browned.
Add reserved marinade and bring to a boil without stirring for about 2 to 3 minutes.
Add peppercorns, Star Anis and bay leaves,
Add black beans, pineapple Juice, and banana blossoms. Stir to combine.
Lower heat, cover, and simmer until pork is tender.
Add brown sugar and stir until dissolved. Season with salt to taste.
Continue to cook until liquid is reduced and begins to render fat. Serve hot.

24/06/2025

✅Cheese stick

✅Ingredients

1/4 cup margarine
2 cups all purpose flour
2 1/2 cup water
1/2 cup Powderd milk
2 tbsp cheese powder
1/2 cup grated cheese
2 tbsp condensed milk

Large Lumpia wrapper
Oil for frying

23/06/2025

✅P**O CHEESE ALA GOLDILOCKS RECIPE

✅Ingredients for Batter 👇👇👇

4 cups All purpose Flour
2 cup white sugar
4 tbsp baking powder
4 small sachet 33 g powdered milk
1 tsp salt
2 tbsp vanilla
1/2 cup oil/melted butter/margarine
3 cups water
4 small eggs or 2 large egg
Strips of Cheese

✅Procedure👇👇👇

1. Grease mould with melted butter or cooking oil.

2. In a bowl combine flour, sugar and baking powder. Mix. In another bowl combine egg, evaporated milk, melted butter or vegetable oil, vanilla and water. Mix well.

3. Pour wet ingredients over dry ingredients. Mix until free of lumps. Pour p**o mixture about 3/4 of the mould. Arrange p**o moulds in the steamer and put strips of cheese in each p**o mixture.

4. Put cheese on top before steaming if you’re using regular cheese so it will have more time to melt a bit while steaming. If you’re using quickmelt cheese put cheese over the p**o after it cooked and steam it for another 2 minute.

5. Cover and steam for 10- 12 minutes over low heat. Wrap lid with cotton cloth to avoid water dripping over the p**o. Let it cool before removing from the mold.

CCTO

11/06/2025

❤️THE BEST LECHON KAWALI RECIPE❤️Try it
Ingredients:👇👇👇

1 kg pork belly (a block per half kg)
5 cloves garlic (crushed)
5 pcs bay leaf
1 tsp peppercorn
8 cups water
5 tbsp salt
cooking oil (for frying)

Instructions:

1. In a cooking pot, place the pork belly, add the garlic, bay leaves, peppercorn, and salt, then pour the water. Bring to a boil, remove the scum at the top of the broth, and continue cooking for 40-45 minutes until the meat is tender.
2. Transfer to a wire rack and let it cool down.
3. Heat oil in a cooking pot at 350°F over medium heat. Fry the boiled meat until the pork skin is crispy, then flip them until the other side is cooked. Transfer to a paper towel-lined plate to absorb the excess oil.
4. Chop the lechon kawali into chunks and serve it hot with Mang Tomas all around sarsa as a dipping sauce.

11/06/2025

P**o Cheese Recipe

Ingredients
1 kilo All purpose flour
4 cups sugar
8 tablespoon baking powder
5 large eggs
1 big evaporated milk (370ml)
1⁄2 cup melted margarine (or butter)
5 1⁄2 cup water
Cheese (Quezo)

Directions
In a large mixing bowl, sift the all purpose flour, sugar and baking powder. Sift to remove lumps. Mix well and set aside.
In a separate bowl, combine the eggs, evaporated milk, melted margarine and water. Mix well.
Combine the flour and egg mixture. Mix until well-blended and no lumps. Rest for at least 15 minutes.
Grease the bottom of each molder (In this recipe, I used large molder). After resting the mixture, pour some mixture to the molders. Fill only 3/4 of the molder as it will rise as you steam. Then, top with cheese or choice of topping (you can use salted egg also)
Arrange the molders in the steamer. Put cloth in the lid of the steamer to keep the water steam from dripping.
Steam for 14 to 15 minutes. After steaming, let it cool a little before unmolding. Enjoy!
**ocheesesabilao **ocheese