SAIT-Food and Service Management

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Official Page for:Bachelor of Technical-Vocational Teacher Education -Major in Food and Service Management of SAN AGUSTIN INSTITUTE OF TECHNOLOGY
"A four-year Teacher Education Program under the
COLLEGE OF EDUCATION"

Raise a glass to our dedicated BTVTED-FSM third-year students! They're currently immersed in an exhilarating hands-on ex...
21/05/2025

Raise a glass to our dedicated BTVTED-FSM third-year students! They're currently immersed in an exhilarating hands-on experience, learning to create an impressive array of international and local cocktails.
This isn't just about mixing drinks; it's about understanding flavors, balancing ingredients, and presenting stunning beverages. Watch out for these future bartenders and mixologists as they hone their skills and prepare to elevate the dining experience!

Proud moment for our BTVTED-FSM second-year students! 🧑‍🍳 They're showcasing their culinary talents and deep understandi...
21/05/2025

Proud moment for our BTVTED-FSM second-year students! 🧑‍🍳 They're showcasing their culinary talents and deep understanding of Filipino flavors as they cook and present diverse regional cuisines from across the Philippines. This hands-on experience is a key requirement for their Meal Management subject, Regional Cuisine lesson, bringing textbook knowledge to delicious life. We're so impressed by their dedication and the incredible dishes they've created!

Our future educators (BEED-3 & BTVTED-3) aren't just learning skills – they're mastering livelihoods! Feast your eyes on...
14/05/2025

Our future educators (BEED-3 & BTVTED-3) aren't just learning skills – they're mastering livelihoods!

Feast your eyes on their incredible talents in baking delectable treats 🍰, crafting elegant table skirts 🎀, stitching stylish creations 🧵, painting stunning faces 💄, and carving breathtaking fruit displays 🍎! They're blending creativity with entrepreneurial spirit, ready to empower the next generation. As their final performance, this event culminates their studies in Teaching Edukasyong Pantahanan at Pangkabuhayan with Entrepreneurship 1 (BEED-3) and Teaching Common Competencies of Home Economics (BTVTED-3).

Absolutely outstanding! Congratulations to our BEED-3 and BTVTED-3 students on this impressive final performance! You've done yourselves proud!

Let this success fuel your passion to become inspiring educators who equip learners with practical life skills and an entrepreneurial mindset. The future is in your hands!

Witnessing the artistry and dedication of our Food and Service Management students as they master table skirting, flower...
06/05/2025

Witnessing the artistry and dedication of our Food and Service Management students as they master table skirting, flower centerpieces, intricate carvings, and table setting. This is just a taste of what they're capable of as they gear up for their upcoming culmination! Wishing them the best as they hone their skills!

🎉 A Feast of Learning and Triumph! 🎉Our incredible BTVTED and BEED students have outdone themselves with a spectacular s...
13/03/2025

🎉 A Feast of Learning and Triumph! 🎉

Our incredible BTVTED and BEED students have outdone themselves with a spectacular simulation buffet, marking a resounding success in their prelim requirements for Teaching EPP with Entrepreneurship 1 (Pinggang Pinoy Breakfast) and Elec 10 Teaching Competencies in Home Economics (Filipino and Western breakfast buffet )🍽️✨

Witnessing their dedication, creativity, and collaborative spirit was truly inspiring. From meticulously planned menus to flawlessly executed service, they transformed our classroom into a vibrant culinary haven. This wasn't just a test; it was a showcase of their burgeoning skills and entrepreneurial drive!

Beyond the delicious dishes, this event served a dual purpose as a heartwarming fund-raising activity, demonstrating their commitment to both learning and giving back💖

We are bursting with pride for their hard work and the delectable success they achieved. Here's to a future filled with more flavorful triumphs! 🥂

Witnessing the culinary magic of my BTVTED students! 🦐 They transformed humble ingredients into a symphony of flavors, c...
13/03/2025

Witnessing the culinary magic of my BTVTED students! 🦐

They transformed humble ingredients into a symphony of flavors, culminating in a breathtaking Shrimp Bisque. Each spoonful was a journey through the ocean's depths, a testament to their dedication and skill. The aroma alone was a floral serenade! So proud of their stock, soup, and sauce mastery!

Congratulations Group 7!

A symphony of aromas and a burst of flavors! 🌶️🍚 Our BTVTED students took us on a culinary journey to Indonesia with the...
13/03/2025

A symphony of aromas and a burst of flavors! 🌶️🍚

Our BTVTED students took us on a culinary journey to Indonesia with their incredible Nasi Goreng demonstration for their cereal cookery report.
More than just a dish, Nasi Goreng is a cultural icon, a staple that tells a story of tradition and community. Our students didn't just cook; they shared the essence of this dish, explaining its cultural significance and the nuances of its ingredients, every element was thoughtfully prepared and presented. The sizzle of the wok, the vibrant colors of the vegetables, and the tantalizing scent of spices filled the room, creating an immersive sensory experience. This demonstration was a beautiful reminder of how food connects us, bridging cultures and creating shared moments. We're so impressed with our students' ability to not only cook but to educate and inspire through their passion for food

Congratulations Group 6!

Crackin' good times in our BTVTED kitchen today! Our students dove headfirst into the delicious world of basic egg cooke...
13/03/2025

Crackin' good times in our BTVTED kitchen today!
Our students dove headfirst into the delicious world of basic egg cookery, and the results were simply egg-cellent! 🍳
From fluffy omelets to perfectly cooked scrambled eggs, the energy and enthusiasm were contagious. It's amazing to see how much fun learning can be when you're working with such a versatile and essential ingredient. The laughter, the teamwork, and the delicious aromas filled the room, making it a truly memorable session. These students proved that learning the basics can be incredibly rewarding and, most importantly, incredibly tasty! Who knew eggs could be so much fun?
We're so proud of our students for embracing the challenge and showing off their culinary creativity.

Congratulations group 5!

"Indulging in pure chocolate bliss! 🤤Our BTVTED students recently transformed our classroom into a haven of decadent cho...
13/03/2025

"Indulging in pure chocolate bliss! 🤤
Our BTVTED students recently transformed our classroom into a haven of decadent choco mousse, and the experience was nothing short of spectacular. From understanding the delicate balance of ingredients to the precise techniques of whipping and folding, they dove deep into the culinary science behind this classic dessert. It wasn't just about following a recipe; it was about understanding the 'why' behind each step. The meticulous reporting, the confident demonstrations, and, of course, the delectable results showcased their dedication and growing skills

Congratulations Group 4!

Shout out to my newest followers! Excited to have you onboard! RJ Periodico, Kent Curwen Genita II, Jave Billy Namoc, Le...
31/01/2025

Shout out to my newest followers! Excited to have you onboard! RJ Periodico, Kent Curwen Genita II, Jave Billy Namoc, Lee Jo John Patrick, Leonila P. Reyes, Ariel Diano Aligarbes, John Luis Tubio Feeney, Jimrey Quinlog, Ryan Alangan Cabonilas, Evamie Balabat, Yong Joe

From the warmth of a toasted embrace to the cool crispness of fresh ingredients!The Clubhouse sandwich reigns supreme! A...
31/01/2025

From the warmth of a toasted embrace to the cool crispness of fresh ingredients!

The Clubhouse sandwich reigns supreme! As BTVTED students (Group 3) brought this iconic sandwich to life with their captivating presentation and demonstration. Truly impressed with their insightful report on the art of hot and cold sandwiches. Their demonstration of the classic Clubhouse sandwich was a masterpiece, showcasing not only their knowledge but also their passion for the culinary arts .
A truly delectable learning experience layer by layer!

Congratulations, group 3!Proud of you!

25/01/2025

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