29/06/2025
Starting business is not easy...mas pagod pala kysa empleyado ksi lahat sayo nka obliga..I was a food assembler before in a restaurant for 4 years Kaya Natuto dn ako s platting Charizzz Lang! Pero ng aral nmn ako ng tesda 6months nga Lang commercial cooking nc11 while studying bachelor of secondary education pero d ko tlaga sya tinuloy Isang taon lng .and I start working in restaurant na hawak ko lng ay 6months training and 1 year in college..nakaya nmn mkpasok s mga restaurant kaht ppanu casual dining restaurant max restaurant, at sa racks restaurant ito tlaga ang naging tulay at experience ko Para mka pg abroad dn ako..dala ko parn s saudi ang hilig ko s pagluto ..ngbbenta parin ako doon at sinasabay sa trbho ko s hotel pg walang pasok luto at benta ako .
Meeting my husband is a luck for me...sabi ko balik ako ng saudi , ayaw nya...I told him I want to work again in restaurant and then I apply .Na hire nmn ako agad.About sa salary is 460 starting 3 months training saka palang mg minimums rate n 520 province rate kasi .So my husband don't want me to continue that kasi nga 8hrs duty and waste of time daw haha aside pa dun ung transportation 60 125 everyday ,so mgkano nlng mtitira sayo. .So Kaya naisipan ko nlng stay at home at mgluto ..trying menu and costing ang sakit s ulo..dagdag pa ang pg file ng tax quarterly since I register a business permit last January dami plang dpt ifile at issue ng recibo ..since first time ko nga mgdamag ako nanood ng yt at ng babsa ng bir page alam ko ggwn ko.Ayw n ayw ko p nmn ng math subjects pero dyos ko ito na nmn tayo. Well ito n nga costing before pricing the product pinagpuyatan ko at pg measure ng mga ingredients at timbang halos kilngan ko isulat kasi makakalimutin ako ..
And for all of this i wanna say thank you to my husband Steve Robinson because you give me a headache hahaha joke...love you asawa
Here is some of my menu in my small business Barakal n kamo padeliver ko sa food panda