RoxieBaby

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Big shout out to my newest top fans! 💎 Mcxine Orfiano, Beng Gah, Perlito Abrina Mendoza, Moni Sultana, Analyn Borja Peña...
20/08/2025

Big shout out to my newest top fans! 💎 Mcxine Orfiano, Beng Gah, Perlito Abrina Mendoza, Moni Sultana, Analyn Borja Peñaflorida, Alma Austria, Obeth Luciano Rahctab, Joseph Samillano

Drop a comment to welcome them to our community,

20/08/2025

📍SINIGANG NA BANGUS SA BAYABAS RECIPE📍

✅ INGREDIENTS
- 1 medium milkfish bangus, cleaned and sliced into steaks
- 2 cups baby spinach (Kangkon)
- 4 to 10 pieces of ripe guava
- 4 pieces okra
-6 garlic clove
- 1 small onion, wedged
- 1/2 size of ginger
- 6 pieces green chilli
- 1 piece fish cube
- 2 medium tomatoes, wedged
- 2 pieces jalapeno pepper
- 2 tablespoons fish sauce
- 1 teaspoon ground black pepper
- 4 to 5 cups water

✅ PROCEDURE
1. Pour water into a cooking pot and bring to a boil.
2. Put in the guava, tomato, onion, and whole peppercorn. Let it boil. Continue to boil for 15 minutes or until the guava and vegetables are soft. You may add more water if needed.
3. Using a fork or potato masher, mash the guava and vegetables inside the cooking pot to extract the flavors.
4. Pour in the fish sauce and stir.
5. Add the milkfish and cook for 5 to 10 minutes over medium heat.
6. Add the okra and jalapeno and continue to cook for 5 minutes.
7. Add the spinach. Cover the cooking pot and turn off the heat. Let the spinach stay in the pot for 5 minutes.
8. Transfer to a serving bowl and serve.

20/08/2025

Crisp, fresh, and full of goodness 🥗✨ Okra Salad — lightly blanched okra mixed with tomatoes, onions, and sometimes bagoong or calamansi for that perfect kick. Simple yet flavorful, it’s a classic Pinoy side dish that proves healthy can also be delicious. A true farm-to-table favorite that brings freshness to every meal! 🌱🍅🍋

09/08/2025

Paksiw na Bangus Belly 🐟🍋

Tender milkfish belly simmered in vinegar, garlic, onion, and peppercorns, with a touch of ginger for that warm, comforting aroma. The tangy-savory sauce seeps into the rich, melt-in-your-mouth bangus belly, making it perfect with a plate of hot steamed rice.

🍋 Tangy & savory
🐟 Omega-3 rich
🍚 Best enjoyed fresh and warm

09/08/2025

Ginataang gulay + pritung isda 😍😋

09/08/2025

Sinabawang Gulay

06/08/2025

Pork Sinigang 🤤

05/08/2025

Pancit Guisado – Stir-Fried Noodles, Pinoy Style! 🍜🇵🇭

Pancit Guisado is a well-loved Filipino noodle dish made by stir-frying bihon (rice noodles) or canton (egg noodles) with a colorful mix of vegetables like cabbage, carrots, and green beans, plus tasty bits of meat like pork, chicken, shrimp, or even liver.

Seasoned with soy sauce, garlic, and a hint of calamansi or lemon, it’s the ultimate handaan favorite—served during birthdays, fiestas, or any celebration as a symbol of long life and good luck.

Simple, satisfying, and always comforting—Pancit Guisado is every Filipino’s go-to for quick meals and special moments. 🍽️💛

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