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Food Cravings, Cebu City (2026)

02/06/2026

Recipe👩‍🍳 Shrimp with Coconutmilk🥥 🦐
Ingredients:
Ginataang Hipon Recipe

Ingredients:

1 lb shrimp cleaned
10 strings beans sitaw, cut into 2 1/2 inch length
2 cups kalabasa squash, cubed
2 cups coconut milk
1 medium yellow onion sliced
2 tablespoons bagoong alamang shrimp paste
1 cup malunggay leaves
3 cloves garlic crushed
Salt and pepper to taste
3 tablespoons cooking oil
Salt and pepper to taste

Instructions

Heat oil in a cooking pot.

Saute the garlic and onion until the onion becomes soft.

Put-in the shrimp. Cook for 1 to 2 minutes. Remove from the pot and set aside.

Meanwhile, put-in the bagoong alamang and pour-in the coconut milk. Stir and let boil.

Add the kalabasa. Cook for 8 to 12 minutes or until tender.

Put the shrimp back in the pot. Stir and cook for a minute.

Add the string beans (sitaw) and malunggay leaves. Cook for 2 to 3 minutes.

Add salt and pepper to taste.

Transfer to a serving plate. Serve.

Ccto

02/06/2026

Spicy Buttered Garlic Bangus 🐟
Ingredients:👩‍🍳

1 whole bangus (milkfish), butterflied and cleaned
4 tablespoons butter
6 cloves garlic, minced
2-3 red chili peppers (siling labuyo), chopped (adjust to taste)
1 tablespoon soy sauce
1 tablespoon calamansi or lemon juice
Salt and pepper to taste
Chopped parsley or spring onions (optional for garnish)

Procedure:

1. Prepare the bangus:
Pat the bangus dry with paper towels. Season both sides with salt and pepper.

2. Fry the bangus:
Heat a small amount of oil in a pan over medium heat.

Place the bangus skin-side down and fry until the skin becomes crispy, about 3-5 minutes.

Flip and cook the other side until golden brown. Set aside on a plate.

3. Make the garlic butter sauce:
In the same pan, reduce the heat to low. Add the butter and let it melt.

Add the minced garlic and chopped chili peppers. Sauté until the garlic becomes fragrant and golden brown, being careful not to burn it.

4. Add seasoning:
Stir in the soy sauce and calamansi juice. Cook for another 1-2 minutes until the flavors combine.

5. Combine:
Pour the garlic butter sauce over the fried bangus.

6. Garnish and serve:
Garnish with chopped parsley or spring onions if desired.
Serve hot with rice.
Enjoy your Spicy Buttered Garlic Bangus!

ccto

01/06/2026

Moneyfesting Financial Abundance this June
Let's Claim it 🙏✨️🤩

01/06/2026

🧅👩‍🍳Onion Beef Fried Rice Recipe
Ingredients:
3 cups cooked rice (preferably day-old and cold)
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup mixed vegetables (carrots etc.)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Vegetable oil for frying

Instructions:

1.Prepare the rice: Use cold, day-old rice for best results. It's less likely to clump and will fry up nicely.

2.Cook the beef: Heat oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon.

3.Sauté aromatics: Add the onion and garlic to the skillet and cook until softened.

4.Add vegetables: Add the mixed vegetables to the skillet and cook for a few minutes until tender-crisp.

5.Combine with rice: Add the cooked rice to the skillet and stir to combine with the beef and vegetables.

6.Season: Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to coat the rice evenly. Season with salt and pepper to taste.

7.Serve hot: Garnish with green onions or cilantro, if desired.

Ccto

01/06/2026

Grilled Lobster🦞 Tails with Crispy Fries & Creamy Sauce 🦞
Ingredients:

For the Lobster Tails:

2 large lobster tails, split in half
2 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon lemon juice
1 tablespoon chopped parsley (for garnish)
For the Fries:

2 large russet potatoes, cut into fries
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
For the Creamy Sauce:

¼ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
Instructions:

Prepare the Fries:

Preheat the oven to 425°F (220°C) or heat oil in a deep fryer to 350°F (175°C).
Toss the fries with olive oil, salt, black pepper, garlic powder, and paprika.
Bake for 25-30 minutes or fry until golden brown and crispy.
Grill the Lobster Tails:

Preheat a grill or skillet to medium-high heat.
Brush the lobster tails with melted butter, olive oil, garlic powder, smoked paprika, salt, and black pepper.
Grill flesh-side down for 4-5 minutes, then flip and cook for another 2-3 minutes until opaque.
Squeeze fresh lemon juice over the lobster tails and garnish with chopped parsley.
Make the Creamy Sauce:

In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, smoked paprika, garlic powder, and hot sauce.
Assemble & Serve:

Place the crispy fries on a plate and top with grilled lobster tails.
Drizzle with creamy sauce and garnish with extra parsley.
Serve immediately and enjoy this luxurious seafood feast!

ccto

01/06/2026

Balbacua Recipe👩‍🍳🍲
Ingredients

Balbacua Balat ng bakA...
ingredients:
- 1 kg Balat ng BakA/paa ng baka (optional)
(cow skin)
- 5 pieces cloves of garlic
- 2 pieces onions.,
- onion leaves,
- ginger,
- salay, lemon grass,
- atsuete anato seed
- 3 spoon patis,
- 1/2 teaspoon black pepper,
- dahon ng laurel,
- 1 piece beef cubes,
- sili berde

Procedure

Palambotin Ang BALAT NG BAKA PAA PATA at buntot paghaloin ito kung my pressure cooker kayo pwde Doon ito palambotin

Pero kung NASA probinsya kayo mas ok palambotin sa KAHOY

PAG lumambot na ito mag gisa ng mga rekados na NASA CAPTION din ilagay Ang pinalambot na BALAT PAA PATA or BUNTOT ng BAKA

Din kayo na BAHALA kung mag dagdag kayo na pampalasa depende sa inyong PANLASA

Enjoy cooking enjoy eating BALBACUA RECIPE

01/06/2026

Merienda

01/06/2026

Fresh Buko 🥤

01/06/2026

Bagnet Kare kare Recipe👩‍🍳 🍲
☘️Ingredients
▢4 lbs. Pork Belly Bagnet
▢5 cups water
▢3 tablespoons salt
▢3 cups cooking oil
▢1/2 cup bagoong alamang
Kare-Kare Sauce:
▢2 cups roasted peanuts
▢1 piece Knorr Pork Cube
▢1/2 cup annatto seeds
▢1 piece onion chopped
▢3 cloves garlic minced
▢1 ½ tablespoons toasted rice powder
▢2 cups water
▢3 tablespoons cooking oil
Vegetable ingredients:
▢2 bunches pechay
▢1 piece eggplant sliced
▢12 pieces string beans
▢1 cup banana blossoms slice

☘️Instructions
Prepare the pork. Boil water in a large cooking pot. Add pork. Continue boiling for 35 minutes. Remove the pork from the pot and let it cook down. Rub salt all over and let it stay for 5 minutes.
Heat oil in a large pan. Once the oil gets really hot, fry the pork belly (skin side down). Note: BE CAREFUL! Splash 1 1/2 tablespoons of water on the oil every 3 minutes or until the skin gets golden brown and very crispy.
Flip the pork and continue frying until the opposite side turns golden brown. Remove pork from the cooking pot and place it over a wire rack to let the excess oil drip. Set aside.
Start to make the sauce. Grind the peanuts using a food processor until the texture becomes paste-like. Set aside.
Make annatto water by soaking annatto seeds in hot water for 5 minutes. Constantly stir until the water turns deep orange. Filter the water using a kitchen strainer. You may discard the seeds afterwards. Set aside.
Heat oil in a pan. Saute garlic and onion. Once the onion softens, add the peanut paste. Stir and cook for 1 minute.
Pour water and then stir until the mixture becomes smooth. Let the liquid boil.
Add Knorr Pork Cube and annatto water. Cover and continue cooking for 3 minutes. Remove the cover and cook until the mixture reduces to your desired consistency. Add toasted rice powder. Mix well. Turn off the heat. Make sure to cover the pot to keep the sauce warm.
Cook the vegetables by steaming. Arrange string bean, banana blossom, and eggplant on a steamer. Steam for 5 minutes. Add pechay and continue steaming for 2 to 3 minutes.
Assemble your crispy kare-kare by combining the sauce, steamed vegetables, and crispy pork in one plate. Serve with rice and bagoong alamang.ctto

01/06/2026

Crab's 🦀 with coconutmilk🥥🌶
Recipe👩‍🍳
A classic Filipino dish. Here's a simple recipe to get you started:

Ingredients:

- 1-2 crabs (Alimango), cleaned and cut into pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup coconut milk
- 1 cup coconut cream
- 1 tablespoon fish sauce (optional)
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 2-3 red chili peppers, sliced
- 2 tablespoons chopped green onions for garnish

Instructions:

1. Heat oil in a pan over medium heat. Sauté onion, garlic, and ginger until fragrant.

2. Add crab pieces and cook until they turn orange.

3. Pour in coconut milk and coconut cream. Bring to a simmer.

4. Season with fish sauce (if using), salt, and pepper. Stir well.

5. Add sliced chilies and let it simmer for 10-15 minutes or until the sauce thickens slightly.

6. Taste and adjust seasoning if needed.

7. Garnish with green onions and serve with steamed rice.

Enjoy your Ginataang Alimango!

Happy Eating!

ccto

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