Food Cravings

Food Cravings “Satisfy your cravings in style.”🫕🥩🥗🥧☕️
(5)

Sikwate at biko
03/09/2026

Sikwate at biko

Coffee☕️
02/09/2026

Coffee☕️

Adobong Pusit (Squid Adobo) Recipe👩‍🍳 🦑Ingredients:1 lb squid, cleaned and cut into rings2 tbsp soy sauce2 tbsp vinegar1...
02/09/2026

Adobong Pusit (Squid Adobo) Recipe👩‍🍳 🦑
Ingredients:
1 lb squid, cleaned and cut into rings
2 tbsp soy sauce
2 tbsp vinegar
1 medium onion, sliced
4 cloves garlic, minced
2 bay leaves
1/2 tsp black pepper
1/4 tsp salt (to taste)
1 tsp sugar (optional, to balance the acidity)
1/2 cup water
2 tbsp cooking oil

Instructions:

1. Prepare the squid: Clean the squid by removing the ink sac, bones, and skin. Cut it into rings or leave it whole if preferred.

2. Marinate: In a bowl, combine the squid, soy sauce, and garlic. Let it marinate for about 15-20 minutes.

3. Cook the onions and garlic: In a pan, heat the cooking oil over medium heat. Add the onions and cook until they become soft and translucent. Add the minced garlic and cook until fragrant.

4. Add the squid: Add the marinated squid to the pan. Stir gently for a minute or two.

5. Simmer: Add the vinegar and bay leaves. Let it simmer without stirring for about 2-3 minutes to let the vinegar cook off.

6. Add the seasonings: Pour in the water, black pepper, and sugar (if using). Stir to combine. Allow the mixture to simmer for 5-7 minutes or until the squid is cooked through and the sauce thickens slightly.

7. Taste and adjust: Taste the sauce and add more salt or sugar if needed, depending on your preference.

8. Serve: Serve the adobong pusit with steamed rice and enjoy!

This dish is simple, yet packed with savory flavors, and the squid absorbs all the delicious marinade. Enjoy your meal!


ccto

Turon🫔
02/09/2026

Turon🫔

Mango float 🥭
02/09/2026

Mango float 🥭

Isdang bangus 🐟
02/09/2026

Isdang bangus 🐟

Pandesal ☕️🍞 🍳
01/09/2026

Pandesal ☕️🍞 🍳

Balot
01/09/2026

Balot

🌯 Fresh Lumpia (Lumpiang Sariwa) Recipe🧑‍🍳🍽️ Servings: 6–8 rolls⏱️ Prep Time: 30 mins⏱️ Cook Time: 20 mins🧅 IngredientsF...
01/09/2026

🌯 Fresh Lumpia (Lumpiang Sariwa)
Recipe🧑‍🍳

🍽️ Servings: 6–8 rolls
⏱️ Prep Time: 30 mins
⏱️ Cook Time: 20 mins
🧅 Ingredients
For the filling:
2 tablespoons oil

3 cloves garlic, minced

1 onion, chopped

1/2 lb (225g) ground pork or tofu (optional)

1 cup carrots, julienned

1 cup green beans, sliced thinly

1 cup sweet potato, julienned

1 cup cabbage, shredded

1/2 cup jicama or singkamas, julienned (optional)

Salt and pepper to taste

2 tablespoons soy sauce

1/4 cup water

For the wrapper (or use store-bought crepes):
1 cup all-purpose flour

2 eggs

1 1/2 cups water

1 tablespoon oil

Pinch of salt

For the garlic peanut sauce:
2 cups water

1/2 cup brown sugar

3 tablespoons soy sauce

1/4 cup cornstarch dissolved in 1/4 cup water

1/4 cup crushed peanuts

3 cloves garlic, minced

For assembling:
Fresh lettuce leaves

Additional crushed peanuts (for topping)

Optional: minced garlic (for topping)

🔥 Instructions
1. Prepare the filling:
In a large pan, heat oil over medium heat. Sauté garlic and onion until translucent.

Add ground pork or tofu, and cook until browned.

Add all the vegetables. Stir-fry for about 5–7 minutes until tender but not mushy.

Add soy sauce, water, salt, and pepper to taste. Cook for another 2 minutes. Let cool.

2. Make the wrappers:
In a bowl, whisk flour, eggs, water, oil, and salt until smooth.

Heat a non-stick pan over low-medium heat. Lightly grease if needed.

Pour about 1/4 cup of batter, swirl to coat the bottom thinly. Cook for 1–2 minutes until set. No need to flip.

Let cool. Stack with wax paper in between.

3. Make the sauce:
In a saucepan, combine water, sugar, soy sauce, and minced garlic. Bring to a boil.

Stir in cornstarch slurry and mix until thickened.

Add crushed peanuts. Cook for another 1–2 minutes. Set aside.

4. Assemble:
Place a wrapper on a plate. Lay a lettuce leaf, then spoon some filling over it.

Roll like a burrito — fold the sides, then roll tightly.

Drizzle with peanut sauce, top with extra crushed peanuts and minced garlic if desired.
ccto

Egg & Bacon Sliders 🥚🥓 Ingredients:👩‍🍳6 hard boiled eggs peeled6 Thin slices of cheddar cheese3 Slices of cooked bacon1 ...
01/09/2026

Egg & Bacon Sliders 🥚🥓
Ingredients:👩‍🍳
6 hard boiled eggs peeled
6 Thin slices of cheddar cheese
3 Slices of cooked bacon
1 Avocado
½ tsp Lime juice
1/2 tsp cumin
Salt and pepper to taste
Toothpicks
Instructions:
Place ½ of an avocado into a food processor.
Add in lime juice and cumin. Blend until smooth. Add salt to taste.
Slice each hard boiled egg in half lengthwise.
Place one slice of thin cut cheddar cheese on the bottom half of the egg.
Top with ½ a slice of cooked bacon.
Place a dollop of the avocado mixture on top of the bacon.
Put the other half of the egg face down on top to create a little sandwich. Secure the egg bite with a toothpick inserted down the center.
Repeat steps 4-7 with the remaining eggs.
Top each egg bite with salt and pepper to taste, and serve
ccto

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