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Moms LeeBee, Cebu City (2025)

18/07/2025

Cheesy Garlic Chicken Wraps 🫔
Crispy on the outside, gooey on the inside—these cheesy garlic chicken wraps are a quick, comforting meal that delivers big flavor in every bite.

🛒 Ingredients
2 cups cooked chicken breast, shredded or diced (rotisserie works great)

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

¼ cup grated Parmesan cheese

4 large flour tortillas

3 tbsp butter, melted

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

Salt and black pepper, to taste

Optional: ¼ cup ranch or Caesar dressing for extra flavor

👨‍🍳 Directions
1. Make the Garlic Butter:
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and a pinch of salt. Set aside.

2. Assemble the Wraps:
Lay each tortilla flat on a work surface.
On one half of each tortilla, layer:

A mix of mozzarella, cheddar, and Parmesan

A scoop of shredded chicken

A drizzle of ranch or Caesar dressing (if using)

Fold each tortilla in half to seal.

3. Cook the Wraps:
Heat a skillet or griddle over medium heat.
Brush the outside of each wrap with the garlic butter—start with one side.
Place buttered-side-down in the hot skillet, then brush the top side.
Cook for 2–3 minutes per side, until golden and crisp, and cheese is melted.

4. Serve:
Cut each wrap in half and serve warm with extra garlic butter, ranch, or your favorite dipping sauce.

✨ Pro Tips:
For extra crunch, press the wraps gently with a spatula while cooking.

Add sautéed onions, spinach, or jalapeños for a flavor boost.

Works great with leftover chicken or turkey.

🍽️ Nutritional Info (per wrap):
Approx. 450 calories, 26g fat, 30g carbs, 25g protein

⏱️ Time:
Prep: 30 min | Cook: 15 min | Total: 45 min
🥙 Makes: 4 wraps
ccto

18/07/2025

Recipe 🧑‍🍳ADOBONG GALUNGGONG 🐟

(MGA SANGKAP) 🔥

1 Kilo Galunggong (nilinis at nahugasan na)
1 cup soy sauce (adjust ayon sa panlasa)
1/2 water
3 tbsp vinegar
1 thumbs Pinitpit na Luya
10 piraso Pinitpit na bawang
6 piraso sibuyas na p**a o puti (hiniwa na)
Pamintang durog (to taste)
Konting mantika
Sili (optional)

(PARAAN NG PAGLUTO) ♨️

1) Sa isang kawali or kaserola ilagay muna ang mga sibuyas, bawang, luya.

2) Saka ibabaw ang mga galunggong. Para di malusak ang adobong galunggong mas nauna ang mga sangkap nilalagay.

3) ibuhos na ang toyo, water saka timpalahan ng pamintang durog. Saka lutuin at pakuluan ng 8-10minuto sa mahinang apoy lang.

4) Kapag kumulo na at medyo malambot na ang galunggong ibuhos na ang vinegar. At lutuin pa ng 1-2 minuto. Saka lagyan ngkonting mantika at siling green kung gusto mo.

Mas maraming bawang at Sibuyas mas mapapasarap ang kain with mainit na kanin 😋

ccto

18/07/2025

Recipe 🧑‍🍳CAJUN SHRIMP AND STEAK FEAST 🦐🥩🔥✨

Ingredients:
For the Steak:
1 lb steak (ribeye, sirloin, or your favorite cut), cut into strips
1 tbsp olive oil
1 tbsp Cajun seasoning
2 cloves garlic, minced
Salt and pepper to taste
For the Shrimp:
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp Cajun seasoning
2 cloves garlic, minced
1 tbsp fresh lemon juice
1/4 tsp smoked paprika (optional)
Salt and pepper to taste
For Serving:
Fresh parsley for garnish
Lemon wedges for serving
Optional: steamed rice, garlic bread, or roasted vegetables
Instructions:
For the Steak:
Season the Steak: In a bowl, toss the steak strips with olive oil, Cajun seasoning, minced garlic, salt, and pepper until the steak is evenly coated.

Cook the Steak: Heat a large skillet or grill pan over medium-high heat. Cook the steak strips for 3-4 minutes per side, until they are cooked to your desired doneness. Remove from the skillet and set aside.

For the Shrimp:
Season the Shrimp: In a separate bowl, toss the shrimp with olive oil, Cajun seasoning, minced garlic, lemon juice, smoked paprika, salt, and pepper.

Cook the Shrimp: In the same skillet used for the steak, add a little more olive oil if needed. Cook the shrimp for 2-3 minutes per side until they are pink and opaque. Remove from the heat.

Assemble the Feast:
Combine and Serve: Plate the Cajun steak and shrimp together on a large platter or individual plates. Garnish with fresh parsley and lemon wedges for an extra burst of flavor.

Optional Sides: Serve with steamed rice, garlic bread, or roasted vegetables for a complete meal
ccto

17/07/2025

Recipe 🧑‍🍳Blackened Salmon with Shrimp Cream Sauce, Mashed Potatoes, and Asparagus

🧄 Ingredients:

For the Salmon:

2 salmon fillets

1 tbsp olive oil

1 tsp paprika

1/2 tsp cayenne pepper (optional)

1 tsp garlic powder

1/2 tsp onion powder

Salt & pepper to taste

For the Shrimp Cream Sauce:

1/2 lb shrimp, peeled & deveined

1 tbsp butter

2 cloves garlic, minced

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

Fresh parsley or chives (optional)

Sides:

1 bunch of asparagus

2 cups mashed potatoes (prepared your favorite way)

Olive oil, salt, pepper

👨‍🍳 Instructions:

1. Season and Cook Salmon:
Mix paprika, garlic powder, onion powder, cayenne, salt, and pepper. Rub it onto salmon. Heat olive oil in a pan over medium-high and sear salmon 4-5 minutes per side.

2. Cook Shrimp and Make Sauce:
In the same pan, melt butter, sauté garlic for 30 seconds, then cook shrimp 2-3 minutes per side. Add cream and Parmesan, cook until thickened. Return shrimp to pan.

3. Roast Asparagus:
Toss with olive oil, salt, and pepper. Roast at 400°F (200°C) for 12-15 minutes.

4. Plate:
Serve salmon over mashed potatoes, spoon shrimp sauce over the top, and serve with roasted asparagus.
ccto

17/07/2025

Recipe👩‍🍳Easy Cheesy Baked Ravioli

Ingredients

9 oz cheese-filled ravioli (frozen or fresh)
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions

1. Preheat your oven to 375°F (190°C) and grab a baking dish.
2. Spread a cozy layer of marinara sauce across the bottom of the dish.
3. Arrange half of the ravioli in a single layer over the sauce.
4. Sprinkle half of the mozzarella and Parmesan right over the ravioli.
5. Pour half of the remaining marinara sauce on top, then dust it with Italian seasoning, a pinch of salt, and a little pepper.
6. Now add the rest of the ravioli, followed by the remaining sauce and both cheeses. Don’t worry about making it perfect—just spread the deliciousness evenly.
7. Cover the dish with aluminum foil and bake for 25 minutes to let everything get warm and melty.
8. Take off the foil and bake for another 10-15 minutes until you see the cheese bubbling and turning a light golden brown.
9. Let it rest for a few minutes out of the oven, then sprinkle on some fresh basil before serving if you’d like. Enjoy!
ccto

16/07/2025

Scrambled Eggs with Avocado & Strawberries 🥑🍳

A quick, balanced breakfast featuring creamy scrambled eggs, fresh sliced avocado, and juicy strawberries. Packed with healthy fats, protein, and natural sweetness perfect to kickstart your day!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
2 large eggs

1 tsp butter or olive oil

Salt and pepper to taste

1/2 avocado, sliced

4–5 strawberries, halved

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Scramble the Eggs:
Crack eggs into a bowl and whisk. Heat butter or oil in a nonstick pan over medium-low heat. Add eggs and stir gently until just set. Season with salt and pepper.

2️⃣ Slice the Fruits & Avocado:
Halve the strawberries and slice the avocado. Season avocado lightly with salt and pepper if desired.

3️⃣ Assemble the Plate:
Serve scrambled eggs alongside sliced avocado and strawberries. Enjoy immediately while eggs are warm.

Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Kcal: ~310 kcal
Servings: 1
ccto

16/07/2025

Recipe👩‍🍳Colorful Dahi Puri(Holi Special)

A festive twist on traditional Dahi Puri, using colored yogurt inspired by Holi hues.

Ingredients:

Golgappa puris (10–12)

Boiled potatoes, chopped

Boiled moong beans or sprouts (optional)

Sev

Fresh coriander leaves

Colored yogurt (see below)

Rock salt, chaat masala, cumin powder

For Colored Yogurt:

Curd (thick) – 1 cup, whisked

Natural colorants:

Yellow: Turmeric (a pinch)

Pink: Beetroot juice

Green: Spinach juice

Purple: Blueberry juice or food-grade color

Sugar – to taste

Salt – to taste

Instructions:

1. Divide yogurt into separate bowls. Mix each with a different color.

2. Add sugar and salt to each bowl to balance flavor.

3. Crack open puris gently.

4. Stuff with potato, sprouts, and a little salt, chaat masala.

5. Add a spoon of colored yogurt into each puri.

6. Garnish with sev and coriander.

7. Serve immediately before they get soggy.
ccto

16/07/2025

Pagdumaan to sa wall mo sign na mag inasal 😋

16/07/2025

Recipe👩‍🍳Garlic Herb Roasted Chicken with Baby Potatoes
Golden seared chicken, buttery roasted potatoes, and a zesty garlic-herb sauce—this one-pan dish is hearty, simple, and full of rustic charm.

🛒 Ingredients
2 boneless, skinless chicken breasts

1½ lbs baby potatoes (red and/or yellow), halved

4 cloves garlic, minced

2 tbsp fresh parsley, chopped

4 tbsp olive oil (divided)

½ cup chicken broth or stock

2 tbsp unsalted butter

1 tbsp fresh lemon juice

1 tsp paprika

Salt and black pepper, to taste

👨‍🍳 Instructions
Preheat Oven
Preheat your oven to 425°F (220°C).

Sear the Chicken
Heat 2 tbsp olive oil in a skillet over medium-high heat.
Season chicken with salt, pepper, and paprika.
Sear for 4–5 minutes per side, until golden. Remove from heat and set aside.

Prep the Potatoes
In a bowl, toss halved baby potatoes with 2 tbsp olive oil, salt, and pepper until evenly coated.

Assemble in Baking Dish
Place seared chicken in a baking dish. Arrange potatoes around the chicken.

Make Garlic Butter Sauce
In a small saucepan, melt 2 tbsp butter over low heat.
Add minced garlic and sauté for 30 seconds. Stir in lemon juice and chicken broth.

Add Sauce & Roast
Pour the garlic-butter mixture evenly over chicken and potatoes.
Roast in preheated oven for 30–35 minutes, or until chicken reaches 165°F (75°C) internally and potatoes are fork-tender.

Garnish & Serve
Remove from oven. Spoon pan juices over the top and sprinkle with fresh parsley before serving.

⏱ Time
Prep: 15 minutes

Cook: 30–35 minutes

Total: ~45 minutes

🍽 Nutrition (Per Serving, Serves 2–3)
Calories: ~530 kcal

Protein: 35g

Carbs: 28g

Fat: 30g
ccto

Moms LeeBee

18/07/2025

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