𝐂𝐫𝐚𝐟𝟖𝐃.𝐏𝐇

25/03/2025

25/03/2025

Chicken vegetable lumpia

Meat
2 lb chicken

Produce
6 oz Cabbage
5 cloves Garlic
1 inch Ginger
2 pcs carrots

Refrigerated
2 Eggs

Canned Goods
1/2 tsp Chicken bouillon powder

Condiments
3 tbsp Soy sauce

Baking & Spices
1/2 tsp Black pepper, ground

Bread & Baked Goods
1 package Lumpia wrappers

24/03/2025

゚viralシfypシ゚viralシalシ

20/03/2025

Yummy desert ゚viralシfypシ゚ ゚viralシfypシ゚viralシalシ

19/03/2025

MANGO TAPIOCA RECIPE 🥭😋❤️😊

Ingredients:
3 ripe mangoes
1 can condensada (370 ml)
1 can evaporada (370 ml)
1 all purpose cream (optional)
1 nata de coco
1 cup small sago cooked (white/clear)
25g gelatin powder yellow (manggo flavor)

Procedures:
1. In a pot pour 1.5L water add the gelatin powder (25g) and bring to a boil.

2. When boils remove from heat and let it set.

3. Peel the mangoes and slice it into cubes.

4. Cut the jelly into cubes

5. In a large bowl combine all the ingredients, mangoes, sago and the jelly then add the 370 ml kremdensada, evaporated milk and all purpose cream.

6. Mix all together, into the freezer for 3 hrs or you can add ice cubes to serve it right away.

18/03/2025

Filipino Almondigas (or “Meatball Noodle Soup”) is a hearty and filling meal that feels like a hug in a bowl. Simple and budget friendly, it’s regularly on rotation in most Filipino homes, with ingredient variations depending on what’s locally available as well as personal preferences. With delicious morsels of seasoned ground pork and noodles in a rich, comforting broth, this no-fuss, gluten-free version is sure to be a hit with the whole family!

゚viralシfypシ゚

18/03/2025

Spicy fried rice with egg! 😍

RECIPE (2 servings)
INGREDIENTS:
5-6 green onions
6 cloves of garlic
1-2 tbsp crushed chilli flakes (add based on spice tolerance)
2 servings cold rice
2 eggs
Cooking oil as needed
—Sauce—
1 tbsp light/regular soy sauce
1 tbsp dark soy sauce
1 tbsp water
1 tsp sugar
Note: Add salt if needed

PROCESS:
1. Clean and trim 5-6 green onions. Mince the white parts and thinly slice the green parts for garnish
2. Mince 6 cloves of garlic. Add more or less depending on size of the cloves or taste
3. Take 2 servings of cold, day old rice in a bowl and separate the clumps. This helps in even stir frying. Cold, slightly dried out rice is essential for the perfect fried rice texture
4. Mix the sauce ingredients in a bowl and set aside
5. To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside
6. Set flame to medium and add 2 tbsp neutral cooking oil. When the oil is hot, sauté the garlic and green onion for 30 seconds
7. Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high
8. Increase flame to medium high, add rice and stir fry until mixed well with the aromatics
9. Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning
10. When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed
11. Add the green part of green onions and switch off the flame. You don’t want to overcook them
12. Serve the spicy egg fried rice with a crispy fried egg, a side of your choice or on its own

16/03/2025

Cassava Cake naman Ang Gagawin natin for today’s video ゚viralシfypシ゚

15/03/2025

Another day another recipe from ゚viralシfypシ゚viralシalシ