25/01/2024
RECIPE 02 - January 25, 2024 (Thursday)
Here's a recipe for Roasted Butternut Squash Soup:
Ingredients:
- 1 large butternut squash (about 3 pounds), halved vertically and seeds removed
- 1 tablespoon olive oil, plus more for drizzling
- 1/2 cup chopped shallot (about 1 large shallot bulb)
- 1 teaspoon salt
- 4 garlic cloves, pressed or minced
- 1 teaspoon maple syrup
- 1/8 teaspoon ground nutmeg
- Freshly ground black pepper, to taste
- 3 to 4 cups vegetable broth, as needed
- 1 to 2 tablespoons butter, to taste
Instructions:
1. Preheat the oven to 425 degrees Fahrenheit and line a rimmed baking sheet with parchment paper. Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat the squash on the inside. Rub the oil over the inside of the squash and sprinkle it with salt and pepper.
2. Turn the squash face down and roast until it is tender and completely cooked through, about 40 to 50 minutes. Set the squash aside until it's cool enough to handle, about 10 minutes.
3. Meanwhile, in a large soup pot, warm 1 tablespoon olive oil over medium heat. Add the chopped shallot and 1 teaspoon salt. Cook, stirring often, until the shallot has softened and is starting to turn golden on the edges, about 3 to 4 minutes. Add the garlic and cook until fragrant, about 1 minute, stirring frequently. Transfer the contents to your blender.
4. Use a large spoon to scoop the butternut squash flesh into your blender. Discard the tough skin. Add the maple syrup, nutmeg, and a few twists of freshly ground black pepper to the blender. Pour in 3 cups of vegetable broth, being careful not to fill the container past the maximum fill line.
5. Securely fasten the lid and blend on high until the soup is ultra creamy and warmed through. If you prefer a thinner consistency, stir in the remaining cup of broth. Add 1 to 2 tablespoons of butter, to taste, and blend well. Taste and adjust seasoning with salt and pepper if necessary.
6. If your soup is piping hot from the blending process, you can pour it into serving bowls. If not, pour it back into your soup pot and warm the soup over medium heat, stirring often, until it's nice and steamy.
7. Serve the soup hot and enjoy!
Enjoy your delicious homemade squash soup! 🍲🙂😃
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