Dalaguete Affordable Items

22/03/2025

🔥 135 onlyyy

21/03/2025

Medex
🔥 100 onlyyy

21/03/2025

Rattan chair
🔥350 onlyyy

21/03/2025

Shawill Whitening Lotion
🔥 180 onlyyy

21/03/2025

Habibi Soap
🔥 135 onlyyy

Open for Reseller ‼️

21/03/2025

Blooming skin renew set
🔥 250 onlyyy

Open for Reseller‼️

14/03/2025

Prestige Lotion
🔥 250 onlyyyy

20/02/2025

20/02/2025

Always pray. It’s the most powerful tool against worry, doubt and fear.

19/02/2025

White Buko Salad Recipe♥️

Ingredients:
For the Gelatin:
1 cup buko juice (fresh coconut water)
1 cup water
1 tablespoon agar-agar powder
For the Salad:
2 cups buko strips (fresh coconut meat)
1 cup kaong (sweetened palm nuts), drained
1 can (300 ml) Nestlé all-purpose cream
1 can (300 ml) condensed milk
1/2 cup cooked tapioca pearls (optional)

Procedure;

1. Prepare the Gelatin:
In a saucepan, combine the buko juice, water, and agar-agar powder.
Bring the mixture to a boil, stirring continuously until the agar-agar is fully dissolved.
Pour the mixture into a shallow dish and let it cool until set. Once set, cut it into small cubes.

2. Prepare the Salad:
In a large mixing bowl, combine the buko strips, kaong, and cooked tapioca pearls (if using).
Add the set agar-agar cubes to the bowl.

3. Make the Cream Mixture:
In a separate bowl, mix the Nestlé all-purpose cream and condensed milk until well combined.

4. Combine:
Pour the cream mixture over the fruit and gelatin mixture. Gently toss to combine, ensuring everything is well coated.

5. Chill:
Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the salad to chill.

6. Serve:
Serve the buko salad chilled. Enjoy the refreshing flavors!
CTTO

19/02/2025

Pag ma STRESS ang mga KWARTAHAN,
TRAVEL-TRAVEL dayon!

Kitang pobre, e HIGOP rag KAPE dala hinoktok pagka taod² NERBYOS napud.😅

07/02/2025

Cream Dory Fish Fillet
Perfect pang handa karon fiesta 🥰

Maka deliver ra dalaguete area ‼️

220 onlyyy