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09/04/2023

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01/03/2023

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01/03/2023

Thin and crispy chocolate chip cookies Recipe
INGREDIENTS

1 ½ c. Brown Sugar

1 ½ c. Butter (3 cubes, melted in a saucepan)

1 c. Sugar

2 large Eggs

2 c. Flour

1 tbsp Vanilla Extract

1 c. Cake or Pastry Flour

1 tsp Baking Powder

1 tsp Baking Soda

1 ½ tsp Salt

½ c. Chocolate Chunks (chopped from a bar)

1 ½ c. Chocolate Chips

Small Half Recipe:

1 large Egg

¾ c. Chocolate Chips

¼ c. Chocolate Chunks (cut from a chocolate bar)

¾ c. Butter (melted in a saucepan)

½ c. Sugar

2 tsp Vanilla Extract

1 c. Flour

½ tsp Baking Soda

½ c. Cake or Pastry Flour

½ tsp Baking Powder

¾ c. Brown Sugar

¾ tsp Salt
INSTRUCTIONS

Step 1: In a saucepan, melt the butter over medium-low heat. Let the butter simmer until it begins to turn warm amber, giving off a nutty aroma. Into a mixing bowl, pour the butter. Cover and allow it to cool for about 15 to 20 minutes in the fridge.

Step 2: Add the brown sugar, sugar, and cream to the cold butter. Stir for about 4 minutes, scraping the sides of the bowl. Then, add the egg one at a time, beating every after each addition. Stir in the vanilla.

Step 3: Now, add the cake or pastry flour along with the all-purpose flour, baking soda, baking powder, and salt. Stir well until just mixed.

Step 4: Fold in the chocolate chips and chocolate chunks.

Step 5: Using plastic wrap, cover the bowl and keep it in the fridge for at least 20 to 30 minutes or preferably 24 to 48 hours.

Step 6: After chilling the cookie dough, let it come to room temperature before starting to spread it.

Step 7: Prepare the oven. Preheat it to 375 degrees.

Step 8: Onto the prepared baking pans, scoop the cookie dough. Place in the preheated oven and bake for about 9 to 11 minutes (if baking medium-sized cookies) or 11 to 13 minutes (for larger cookies) until the cookies have lightly golden edges.

01/03/2023

𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝘾𝙝𝙞𝙥 𝙈𝙪𝙛𝙛𝙞𝙣𝙨

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
• ½ cup butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk
• 1 cup semi-sweet chocolate chips

𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨
1. Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.

2. In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.

3. Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly.

4. Add in half of the flour, mix with a hand mixer until just combined, then add in the milk, stirring to combine.

5. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.

6. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in.

7. Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.

8. Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center, comes out clean.

9. Reduce the heat in the oven to 350 degrees after 7 minutes. Watch the muffins closely as cooking times may vary depending on your oven.

10. Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.

01/03/2023

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28/02/2023

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27/02/2023

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26/02/2023

Vlog #4 Ready to cook Brownies 😋❤️
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26/02/2023

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