Today with Arcii

Today with Arcii Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Today with Arcii, Digital creator, Clark.

Vlogger | Youtuber | Content Creator | Food Enthusiast | Food Critic | Traveller | The Harsh Reviewer | Ang Parse na pwede ding Marse | Proud Kapampangan Vlogger from Tarlac City


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09/01/2026

WEBISODE #39 | Battle of the Best Kare-Kare!

We’re opening 2026 the way every marse and parse loves it! With the segment you’ve all been waiting for… the Battle of Versions!

Six months in the making, and its been 2 months since my last webisode, we’re finally back and for the second-to-the-last webisode of Season 1, we’re bringing you my biggest battle so far - THE BATTLE OF THE BEST KARE-KARE!

• 26 candidates
❤️‍🔥Emilia’s House of Filipino Food
❤️‍🔥Salandanan Kitchenette
❤️‍🔥Manam Comfort Filipino
❤️‍🔥25 Seeds by Chef Sau
❤️‍🔥Iya’s Kare-Kare
❤️‍🔥Tres Filipino Twists
❤️‍🔥Lechon Express
❤️‍🔥Tara G! Mangan
❤️‍🔥Romulo Cafe
❤️‍🔥Diosdado’s by Chef Howard Dizon
❤️‍🔥The Grand Hausse
❤️‍🔥Caffé Allor Ristorante
❤️‍🔥The Patio at Lyn’s House
❤️‍🔥Locavore Kitchen
❤️‍🔥Kare-Kare ni Balat
❤️‍🔥Borro Manila
❤️‍🔥Kare-Kare ni Baste
❤️‍🔥Café Juanita
❤️‍🔥Lula’s House of Kare-Kare
❤️‍🔥Pedring’s
❤️‍🔥Cochi by Marvin Agustin

• 26 unique visions and versions of Kare-Kare

Only ONE will rise above the rest and be crowned with the Battle of the Best Kare-Kare Grand Winner Plaque of Approval!

Hello, mga Marse at Parse! Had the chance to dine at Jack’s Kitchen, a Kapampangan buffet located in Telebastagan, San F...
17/12/2025

Hello, mga Marse at Parse! Had the chance to dine at Jack’s Kitchen, a Kapampangan buffet located in Telebastagan, San Fernando, Pampanga and I can honestly say that this is one of the best buffets I’ve been to. Walang tapon!! Every station had something worth tasting.

Here are some of the buffet highlights, along with a few honest notes for improvement: (para sa akin lang ‘to mga marse ha?)

🔥 Sisig Kapampangan
Mga marse at Parse, this is an absolute powerhouse. This alone is a reason to come back. I’m honestly already satisfied just with their sisig, that’s how good it is. 20/10 ‘to sa akin!

🥚 Adobong Balut
One of the biggest surprises of the night. I never expected Adobong Balut to be this good. Easily one of the best dishes in the buffet. 10/10

🍣 Salmon Sashimi
Super fresh and clean-tasting. You can really tell the quality. I loved it. 10/10

🍝 Carbonara
Classic and familiar. Nothing too extraordinary, but still well-executed. 8/10

🥩 Grilled & Smoked Angus Beef
I enjoyed this, though a better sauce could have elevated it even more. Still a solid 8/10.

🥗 Pako Salad
I love pako, and I appreciate their version. However, some portions needed a more thorough rinse, a few bites had a slight earthy taste. May lasang lupa talaga mga marse! 7/10 ito sa akin. Pero kung wala ‘yong lasang lupa na ‘yon, baka perfect 10 ito sa akin.

🥜 Kare-Kareng Bagnet
Decent, but the sauce was too thick and heavy on the peanut butter. It felt more like bagnet with peanut butter and vegetables. I hope they refine this dish more. 6/10

They actually offer a lot more selections, but these are the ones I really wanted to hype, and a few I believe still have room for improvement. Food refills were fast, which is always a big plus for a buffet.

Overall, I still enjoyed Jack’s Kitchen, and yes, I will definitely come back.
Overall Rating: 7/10

Buffet Rates per head.
₱599 for Lunch
₱699 for Dinner

Breakdown:
• Quality of Food: 7/10
• Dining Experience: 7/10
• Customer Service: 8/10

Solid Kapampangan buffet with strong standout dishes and great service. Worth visiting, especially if you love bold local flavors.

A TWA MOVIE REVIEWKMJS: Gabi ng Lagim — The Movie (2025)Marse’s Over-all Rating:  (5/10)Produced by: GMA PicturesCast: M...
01/12/2025

A TWA MOVIE REVIEW
KMJS: Gabi ng Lagim — The Movie (2025)
Marse’s Over-all Rating: (5/10)

Produced by: GMA Pictures
Cast: Miguel Tanfelix, Elijah Canlas, Sanya Lopez, Jillian Ward
Writers: Yam Laranas, Onay Sales-Camero, Anton Santamaria, Dodo Dayao
Directed by Yam Laranas, Dodo Dayao & King Mark Baco
Released: November 26, 2025 (Philippine cinemas)

KMJS has long been recognized for its meticulous research and compelling storytelling on television. Unfortunately, the franchise’s first leap to the big screen delivers something far less potent. Across its three segments, the film presents intriguing concepts, yet the information and narrative depth never fully develop into something truly eerie or memorable. The material never reaches its full potential. All 3 stories mga marse ay para bang na-rushed at hindi kumpleto. Scenes are confined and cut short, ending right when the suspense is finally taking shape. Every segment feels unresolved, as if all three stories were denied the strong, meaningful conclusions they needed.

It almost felt like the big stars in each segment were reduced to comic relief. I didn’t feel any fear throughout the entire film.

POCONG
★★★☆☆
This first segment was my favorite, but for viewers unfamiliar with Indonesian folklore, the concept of a ‘pocong’ won’t be entirely clear. As the narrator, Jessica Soho could have provided meaningful context, especially since KMJS is rooted in strong narrative exposition. That’s exactly what I was looking for in this movie: the signature KMJS-style narration that guides the audience through the unknown. I also wasn’t satisfied with the ending. After a sequence of massive waves, the film abruptly transitions to a simple image of the real “Mark,” the character played by Miguel Tanfelix. It felt jarring and anticlimactic.

BERBALANG
★☆☆☆☆
This segment felt like one big playtime. I didn’t enjoy it at all. The writing seemed careless, and the storytelling lacked direction. The roles didn’t suit Sanya Lopez and Elijah Canlas, casting big stars in a creature-based folklore story diminished the horror instead of enhancing it. The segment might have been scarier with lesser known actors who could disappear into the roles more effectively.

SANIB
★ ★ ☆☆☆
This story also felt mishandled. It’s supposedly based on true events, yet it contains death scenes so unrealistic that you can’t help but laugh. A hand emerging from the possessed girl’s mouth to gouge out a priest’s eye is simply unbelievable. The demon throwing the priest against a wall or impaling him on the tusk/fang of a taxidermy animal was still somewhat acceptable, but the more exaggerated elements just took away the fear factor. Simpler ex*****on would have made these moments far more chilling. More grounded deaths could have strengthened the realism and the horror of the entire segment.

05/11/2025

WEBISODE #38 | Tara G! Mangan Apalit: The Home of BuSolb Meals

Hello mga Marse at Parse! I’m back! Pasensya na po mga Marse at medyo nabusy ang inyong marse! Pero syempre mga marse, hindi naman tayo makakalimot. Dito sa bagong pupuntahan natin mga Marse at Parse, ang sabi nila, busog ka na, solb ka pa! For today’s webisode mga Marse at Parse, we’re trying the place that everyone’s been talking about, Tara G! Mangan! Where you don’t just eat… you walk out BUSOLB! 😋🔥

Affordable meal combos loaded with pasta, rice and meat, this spot proves that great food doesn’t need to come with a heavy price tag.

And the best part? The vibes here feel just like home. Warm, welcoming, and perfect for every kind of foodie.

Kung gutom ka… Tara G! Mangan ta na!

31/10/2025

Last night felt like nasa ibang planeta ako. Haha!. Hammer Super Bar didn’t just give nightlife… it upgraded it.

Lights so stunning you’d think the stars got jealous. Yung mga Korean DJs nilang pagkagaling-galing! Drinks crafted like tiny fireworks in a glass, ang lalakas ng tama! Plus the food that hugs your soul before it hits your tummy. Perfect na pang pulutan! And yes, I may or may not have danced like nobody was watching… even though everyone was definitely watching. Worth it.

Huge thank you to Hammer Super Bar for the warm welcome and the unforgettable night. If you’re looking for a place where energy explodes and fun doesn’t clock out, this is it.

See you on the dance floor mga Marse at Parse!

24/10/2025

ASUK LOW AND SLOW: A STORY TOLD THROUGH SMOKE AND FIRE!

Apin na ini! Shuta mga marse! This might just be the best smokehouse I’ve ever been to so far! From the Smoked Salmon Canape to the Meat Overload packed with smoked wagyu, smoked pork belly, and smoked beef belly, every single dish was pure, flavorful and asuk-per sarap!.

The place smells like heaven na may asuk ng konti. Hahaha! Tastes like happiness, and feels like a food coma waiting to happen.

And the best part? “Asuk” means smoke in Kapampangan, and they definitely live up to the name! Trust me, this is not your ordinary smokehouse.

Everything here is worth every calorie, every peso, and every second of your time!

This is ASUK LOW AND SLOW!

11/10/2025

Just discovered a hidden gem along the red street of Angeles City, Pampanga! Who would’ve thought this classy disco bar serves food that’s not only Instagram-worthy but also super affordable and packed with flavor? From steaks to pizzas, cocktails to desserts, everything’s a hit!

Watch and see why Hammer Resto & Café deserves a spot on your food trip list! ❤️‍🔥

Thank you so much Peri Peri! I have always been and will always be a fan of your Charcoal Chicken. I really appreciate y...
06/10/2025

Thank you so much Peri Peri! I have always been and will always be a fan of your Charcoal Chicken. I really appreciate your generosity!

03/09/2025

WEBISODE #37 | Maker and Made: Where Foods, Chefs & Farmers Shine Together

A BRUNCH LIKE NEVER BEFORE! ❤️‍🔥❤️‍🔥❤️‍🔥

Hello there, Marse and Parse! I’m back! Sorry it took a while before we could post a new vlog. I’ve just been busy preparing something really big and super exciting… a battle you won’t want to miss! So for today’s webisode, I’m taking you to a restaurant I’ve visited once before, and now I’m coming back to finish some unfinished business.

This is a restaurant where Australian culinary tradition meets Filipino sensibilities. Welcome to Maker and Made a dining spot that gives equal importance to the Maker (our farmers, chefs, and artisans) and the Made (the beautifully crafted dishes that land on your plate).

From working with the best local growers and craftsmen to presenting dishes with world-class flair, Maker and Made proves that Filipino talent and flavors truly shine on the global stage. Come join me as I taste, explore, and find out if Maker and Made has what it takes to earn the Golden Plate Award, the Platinum Plate Plaque of Approval, or maybe even the Ultimate Platinum Plate Award!

01/08/2025

WEBISODE #36 | The Patio at Lyn’s House: A Tarlac Legend Reimagined!

Dine with us under the skies! For this week’s webisode, we’re heading to one of Tarlac’s most beloved culinary treasures, a place where the breeze is fresh, the view is cozy, and the food? Absolutely unforgettable.

Once known as Lyn’s House of Kare-Kare, this gem has rebranded as The Patio at Lyn’s House, but don’t worry, the iconic Kare-Kare and Sisig that locals swear by are still proudly on the menu.

It’s heritage flavors with a twist of comfort, and every bite feels like home, only better.

Watch the full vlog and join me and my ambassadors for a true Tarlac Culinary experience!

27/07/2025

WEBISODE #35 | Unmasking The Newest Faces and Forces of Today with Arcii Season 2!

🎭 THE UNMASKING BEGINS. 🎭
They’ve been watching, waiting, and preparing behind the scenes… Now, the curtain is finally coming off.🔥

The Newest Faces and Forces of Today with Arcii Season 2 are ready to inspire, entertain, and take you on unforgettable journeys.

From non-stop food trips to laugh out loud chaos, they’re here to shake things up.

Watch as we reveal the Newest Hosts and Ambassadors, each with a story, a fire, and a purpose.
This is not just a new season. This is a reawakening.

@

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Clark

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 9am - 8pm

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