
19/12/2024
Davao Farmer to Bring Mindanao’s Cacao Excellence to the Global Stage in Paris
DAVAO CITY — Mindanao’s cacao industry has received another boost as a farmer from Davao City’s Tugbok District, David Christopher Delaserna, has been chosen to represent the Philippines at the Cacao of Excellence (CoEx) program in Paris, France, in 2025. This prestigious recognition puts the spotlight on the island’s critical role in solidifying the country’s position as a global player in premium cacao production.
Delaserna is one of three outstanding finalists from the Philippine Cacao Quality Award (PCQA), which evaluated 29 cacao bean entries from across the nation. His success not only highlights his expertise but also underscores Mindanao’s fertile soil and dedication to sustainable farming as key drivers of its growing reputation as a cacao powerhouse.
Joining him in this honor are Bayani Garcia from Cebu and Osmeña Tajo from Samar. Together, they will showcase the Philippines’ best cacao beans in a competition that celebrates innovation, sustainability, and excellence in cacao production.
Mindanao: The Heart of Philippine Cacao Excellence
The Department of Agriculture (DA) Davao Region has lauded Delaserna’s achievement as a milestone for the local cacao sector. Marie Ann Constantino, DA Davao Region’s technical director for operations, emphasized the significance of this year’s theme, "Go for Gold."
"Mindanao, particularly the Davao Region, has consistently proven its capability to produce world-class cacao. David’s journey is a testament to the hard work and innovation of farmers in the region," Constantino said.
Mindanao contributes over 70% of the country’s cacao output, with Davao City earning recognition as the Cacao Capital of the Philippines. Programs like PCQA and CoEx provide local farmers with opportunities to elevate their craft and showcase their produce on international platforms, empowering them to adapt sustainable practices and compete with the best in the world.
A History of Excellence on the World Stage
The Philippines has been a consistent performer at the CoEx competition. In 2021, three entries from the country were recognized among the 50 Best Beans in the World, with two earning gold awards and one receiving silver. This year’s finalists are aiming to surpass those achievements, with Delaserna poised to bring pride not only to Davao but to all of Mindanao.
The CoEx program, held every two years, is a global initiative that highlights the importance of cacao quality and encourages sustainable farming practices. It also serves as a platform for cacao farmers to build networks, attract global buyers, and elevate their livelihoods.
Inspiring a New Generation of Cacao Farmers in Mindanao
Delaserna’s achievement is expected to inspire more farmers across Mindanao to strive for excellence in cacao production. With its rich soils, favorable climate, and dedicated farmers, Mindanao is well-positioned to continue leading the country’s charge in the international cacao market.
The DA Davao Region and other stakeholders have expressed their full support for Delaserna as he prepares to compete in Paris. His journey symbolizes the resilience and ingenuity of Mindanao’s cacao industry and serves as a rallying cry for the region to continue pushing boundaries in agriculture.
As Delaserna sets his sights on Paris, he carries with him not just the hopes of Davao, but the pride of Mindanao and the entire Philippines. His representation is a reminder of the world-class quality that Filipino farmers can achieve and the potential of Mindanao to shine brighter on the global stage. |