Boy Hopia Vlogs

06/11/2025

Early Lunch Mga Ka Hopia

06/11/2025

Sarap Ng Turon

06/11/2025

Good Morning Mga Ka Hopia

06/11/2025

Christmas Balls

06/11/2025

05/11/2025

Ginisang Togue with Tufo

05/11/2025

Here's a simple Sizzling Sisig recipe that serves 4-6 people:

# # Ingredients
- *For the Pork*
- 1 kg pork face (maskara), including ears and cheeks
- 200g pork liver
- 1/2 cup pork belly (optional)
- *Marinade for Boiling*
- 1 medium onion, halved
- 4 cloves garlic, crushed
- 2 bay leaves
- 1 tablespoon whole black peppercorns
- 1 teaspoon salt
- *Seasonings and Mix-Ins*
- 1 large red onion, finely chopped
- 3-4 green chilies (siling pansigang), sliced
- 2-3 bird’s eye chilies (siling labuyo), chopped (optional)
- 3 tablespoons calamansi juice (or lemon juice)
- 2 tablespoons soy sauce
- 2 tablespoons mayonnaise (optional)
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper

# # Instructions
1. *Boil the Pork*: Combine pork face, liver, and pork belly (if using) in a large pot. Add onion, garlic, bay leaves, peppercorns, and salt. Cover with water and bring to a boil. Reduce heat and simmer for 1-1.5 hours or until tender.
2. *Grill the Pork*: Grill boiled pork until crispy and golden brown.
3. *Chop the Pork*: Chop grilled pork into small pieces.
4. *Season the Sisig*: Mix chopped pork with chopped onion, green chilies, bird’s eye chilies (if using), calamansi juice, soy sauce, sugar, and black pepper.
5. *Serve on a Sizzling Plate*: Heat a sizzling plate over high heat. Add butter or oil, then transfer the sisig mixture. Crack an egg on top (optional). Garnish with chopped scallions and crushed chicharrón.

# # Tips and Variations
- Use pork shoulder or jowl if pig's face is unavailable.
- Adjust spice level to taste.
- Add mayonnaise for creaminess.
- Serve with steamed rice and enjoy ¹.

05/11/2025

Talong Dish
With Pritong Isda

05/11/2025

LOOK: Baguio City Mayor Benjamin Magalong visited Davao City together with Public Works Secretary Vince Dizon and ICI Special Adviser Rodolfo Azurin Jr. on Wednesday, to inspect several ongoing infrastructure projects in the area.

Among the sites they inspected was a 'Rock Netting' project being implemented by PHESCO Inc. and ROCK-WBL Construction, two of the country’s leading contractors.

The visit forms part of Magalong’s agenda under the Mayors for Good Governance initiative, which aims to promote transparency and accountability in local development projects.

📸 | Mayors for Good Governance

05/11/2025

LOOK | NEWS UPDATE: Several houses in Barangay Caruray, San Vicente, Palawan, were damaged and submerged as Typhoon battered the area with strong winds and heavy rain on Wednesday, November 5, 2025.

05/11/2025

Hahaha
Kala nya.. laro laro

05/11/2025

Sinigang na Bangus Belly is a Filipino soup dish made with milkfish belly, vegetables, and tamarind broth. Here's a simple recipe to try:

# # Ingredients
- 2 lbs boneless bangus belly
- 1 medium onion, sliced
- 2 medium tomatoes, quartered
- 1 small daikon radish, sliced
- ½ lb long beans, chopped
- 3 medium eggplants, sliced
- 1 lb baby bok choy
- 1 pouch sinigang mix (1.76 oz or 50 g)
- 8 cups water
- Fish sauce (patis) to taste
- Optional: miso paste for added depth of flavor

# # Instructions
1. *Boil water*: In a large pot, bring water to a boil.
2. *Sauté aromatics*: Add onion and tomatoes. Cover and boil for 5 minutes.
3. *Add sinigang mix and vegetables*: Add sinigang mix, daikon radish, long beans, and eggplants. Cook until vegetables are tender.
4. *Add bangus belly*: Carefully add the bangus belly and cook for 5-7 minutes or until cooked through.
5. *Season*: Add fish sauce to taste.
6. *Finish with greens*: Add baby bok choy and cook until wilted.

# # Tips and Variations
- Use fresh ingredients for the best flavor.
- Adjust the sourness to your taste by adding more or less sinigang mix.
- Add miso paste for a creamy and savory twist, like in Sinigang na Bangus Belly sa Miso.
- Serve with steamed rice and enjoy ¹ ² ³.

Would you like more variations on this recipe or tips for perfecting Sinigang na Bangus Belly?