MA RIA

09/05/2025

30/03/2025

🥺

☘️BEEF BULALO🤤🤤

Ingredients:

3 pounds bone-in beef shanks
cold water
1 large onion, peeled and quartered
2 tablespoons fish sauce
1 tablespoon peppercorns
2 corn, husked and cut into halves
1 bunch pechay, leaves separated
2 green onions, stemmed and cut into halves
salt to taste
Dipping Sauce
fish sauce to taste
calamansi juice to taste
Thai chili peppers, chopped

Instructions
In a large pot, combine beef shanks and enough cold water to cover. Bring to a boil.
Drain beef and rinse under cold water to remove impurities. Discard the liquid and rinse the pot.
In the pot, return meat and enough cold water to cover. Bring to a boil, skimming scum that accumulates on top.
When the broth has cleared, add onions, fish sauce, and peppercorns.
Lower heat, cover, and cook at a bare simmer for about 1 ½ to 2 hours or until meat is fork-tender but not falling apart.
Add corn and simmer for 10 to 15 minutes or until corn is tender.
Add the pechay and green onions and cook for about 2 to 3 minutes or until vegetables are tender.
Season with salt to taste. Serve hot with fish sauce and calamansi.

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