Mary Joy’s Timeline

27/02/2024

27/02/2024

Choose 😋😝 which one do you prefer?

27/02/2024

Thank you for your unconditional love and support ❤️🙏🏻💕
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26/02/2024

Beautiful house design❤️🙏🏻💕

26/02/2024

Simple and Elegant house design❤️🙏🏻💕

26/02/2024

UBE PANDESAL 🤤
✓ingredients
1 cup (135 g) all-purpose flour
1 cup (130 g) bread flour
1/4 cup (56 g) white granulated sugar
13 g fresh yeast crumbled (or 1 ½ tsp instant yeast)
½ tsp baking powder
½ tsp salt
½ cup + 2 tbsp (155) ml evaporated milk warm (110 – 120 F)
1 small egg, room temperature (about 2 tbsp)
½ tbsp (7 ml) vegetable oil
2 ½ tbsp (37 ml) melted unsalted butter
1 ½ tbsp ube extact
10-12 cheese chunks (I used about 1×1 inch cheese chunks)
1/4 cup breadcrumbs

Instructions:
1.In the bowl of your mixer, combine flours, yeast, sugar, baking powder, and salt. If using fresh yeast, you may need to crumble them using your clean hand.

2.In another bowl, mix warm milk, egg, oil, and butter. Add this mixture to the dry ingredients. Using a wooden spoon, mix everything until well combined. You can also add the ube extract at this point, and mix again.

3.Attach the bowl to your stand mixer and using a dough hook attachment, turn on the mixer starting from the lowest speed. Increase the speed after a minute or so.

4.Knead the dough until smooth and elastic or if the dough detaches from the sides of the bowl and forms a ball or if it is not sticking to your finger anymore.

5.When the dough is ready, form it into a ball. Transfer the dough to a lightly greased bowl and brush the top of the dough with oil. Cover the bowl with cling film and keep in a warm place to rise for one hour or until doubled in size.

6.After the dough has doubled in size, transfer it to a lightly floured surface and lightly push it down just to remove the air.
Divide the dough into 50-52 g each. I always use a food scale so I would have almost the same sizes of little dough. You can also equally divide the dough into 10-12 pieces.

7.Form each little dough into a ball, flatten them (about 3 inches in diameter) then put the cheese on top. Seal the edges by gathering the ends and pinching them to seal. Make sure to put the sealed side down at the bottom.

8.Roll the shaped dough in breadcrumbs and transfer them to a parchment-lined baking sheet. Cover with a kitchen towel and let them rise again for 45 minutes to 1 hour or until doubled in size.

9.Meanwhile, make sure to preheat your oven to 375 F.
When doubled in size, bake them in a preheated oven at 375 F for 15 minutes or until the top is brown.
Let the Pandesal rest for about 10 minutes before enjoying.

26/02/2024

BUTTER COOKIES

INGREDIENTS
3 Cups all purpose/plain flour
185g butter room temperature
1/4 cup milk
1 egg
1&1/2 Cup icing sugar
1/4 tsp salt
2 tsp vanilla extract

METHOD

*In a large bowl,sift together flour and salt,mix and set aside
*In a seperate bowl,beat butter and icing sugar until pale and creamy
*Add one egg and beat for about 3 min
*Add milk and vanilla extract ,mix
*Gradually add flour to the butter mixture and mix properly
*Place batter in pipping bags with different noozles
*Pipe batter in a greased and lined baking tray
*Place the tray in fridge and chill for 30m(cookies wont loose their shape when baking)
*Bake in preheated oven at 180°C for 12-15mins

26/02/2024

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26/02/2024

Krispy Kreme Doughnuts

Ingredients:

For the Doughnuts:

2 tablespoons warm water (around 110°F)
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm milk (110°F)
1/3 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
4 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt

For the Glaze:

2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Directions:

Dough Preparation: In a bowl, mix warm water, 1 teaspoon sugar, and yeast. Let it sit for 10 minutes until frothy. In another bowl, combine warm milk, melted butter, eggs, vanilla, and the yeast mixture. Gradually add flour and salt, kneading until the dough is smooth. Cover and let rise in a warm place until doubled, about 1 hour.
Forming Doughnuts: On a floured surface, roll out the dough to 1/2-inch thickness. Cut with a doughnut cutter. Place on a baking sheet, cover, and let rise for 30 minutes.
Frying: Heat oil in a deep fryer or large pot to 375°F. Fry doughnuts a few at a time, until golden brown. Remove and drain on paper towels.
Glazing: Mix powdered sugar, milk, and vanilla for the glaze. Dip each doughnut into the glaze while still warm, then place on a wire rack to set.
Prep Time: 2 hours | Cooking Time: 20 minutes |