Joida's Kitchen Specials

Joida's Kitchen Specials I am just a simple Mom sharing with you my cooking and great enthusiasm on different cuisine.

๐Ÿฆ‘๐Ÿ’ฅ ๐—ฃ๐—”๐—”๐—ก๐—ข ๐—ก๐—”๐—ก๐—š๐—ฌ๐—”๐—ฅ๐—œ โ€˜๐—ง๐—ข?! ๐—•๐—ข๐—ฃ๐—œ๐—ฆโ€ฆ ๐—ก๐—” ๐—ฃ๐—จ๐—ฆ๐—œ๐—ง?!Grabe mga bes, FIRST TIME KO!At legitโ€ฆ ๐—ง๐—”๐—ข๐—• ๐—”๐—ก๐—š ๐—ž๐—”๐—Ÿ๐——๐—˜๐—ฅ๐—ข ๐—ก๐—š ๐—ž๐—”๐—ก๐—œ๐—ก ๐— ๐—ข ๐——๐—œ๐—ง๐—ข! ๐Ÿ˜‚๐Ÿ”ฅCru...
09/12/2025

๐Ÿฆ‘๐Ÿ’ฅ ๐—ฃ๐—”๐—”๐—ก๐—ข ๐—ก๐—”๐—ก๐—š๐—ฌ๐—”๐—ฅ๐—œ โ€˜๐—ง๐—ข?! ๐—•๐—ข๐—ฃ๐—œ๐—ฆโ€ฆ ๐—ก๐—” ๐—ฃ๐—จ๐—ฆ๐—œ๐—ง?!

Grabe mga bes, FIRST TIME KO!

At legitโ€ฆ ๐—ง๐—”๐—ข๐—• ๐—”๐—ก๐—š ๐—ž๐—”๐—Ÿ๐——๐—˜๐—ฅ๐—ข ๐—ก๐—š ๐—ž๐—”๐—ก๐—œ๐—ก ๐— ๐—ข ๐——๐—œ๐—ง๐—ข! ๐Ÿ˜‚๐Ÿ”ฅ

Crunchy. Malasa. Maanghang.
At ooโ€”๐—ฆ๐—˜๐—”๐—™๐—ข๐—ข๐—— ๐—ฉ๐—˜๐—ฅ๐—ฆ๐—œ๐—ข๐—ก ๐—ก๐—š ๐—•๐—ข๐—ฃ๐—œ๐—ฆ ๐—ก๐—” ๐—›๐—œ๐—ก๐——๐—œ ๐— ๐—ข ๐—œ๐—ก-๐—˜๐—ซ๐—ฃ๐—˜๐—–๐—ง!

Kung gutom kaโ€ฆ bawal mo โ€˜tong i-scroll! ๐Ÿคฃ

๐Ÿ‘‰ FULL VIDEO HERE:
๐Ÿ”— https://youtu.be/peW66ruq__c?si=BLJ2djzrdlIp3hcZ

๐—–๐—ข๐— ๐— ๐—˜๐—ก๐—ง โ€œ๐—ง๐—˜๐—”๐—  ๐—ฃ๐—จ๐—ฆ๐—œ๐—ง!โ€ kung susubukan mo โ€˜to!
๐—ฆ๐—›๐—”๐—ฅ๐—˜๐—”๐—•๐—Ÿ๐—˜ โ€˜๐—ง๐—ข para sa mga mahilig sa kakaibang ulam! ๐Ÿฆ‘๐Ÿ”ฅ

#๐—•๐—ผ๐—ฝ๐—ถ๐˜€๐—ก๐—ฎ๐—ฃ๐˜‚๐˜€๐—ถ๐˜
#๐—ฃ๐˜‚๐˜€๐—ถ๐˜๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ
#๐—Ÿ๐˜‚๐˜๐—ผ๐—ป๐—ด๐—•๐—ฎ๐—ต๐—ฎ๐˜†
#๐—ฃ๐—ถ๐—ป๐—ผ๐˜†๐—™๐—ผ๐—ผ๐—ฑ
#๐—™๐—ถ๐—น๐—ถ๐—ฝ๐—ถ๐—ป๐—ผ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ๐˜€

๐Ÿฆ‘๐Ÿ”ฅ ๐๐€๐Š๐€๐“๐ˆ๐Š๐ˆ๐Œ ๐๐€ ๐๐€ ๐Š๐€๐˜๐Ž ๐๐† ๐๐Ž๐๐ˆ๐’ ๐๐€ ๐๐”๐’๐ˆ๐“? ๐Ÿ”ฅ๐Ÿฆ‘Grabe mga kaibiganโ€ฆ ๐ˆ๐๐€๐๐† ๐‹๐„๐•๐„๐‹ ๐€๐๐† ๐’๐€๐‘๐€๐ nito! ๐Ÿ˜Kung mahi...

I got 77 reactions and 166 replies on my recent top post! Thank you all for your continued support. I could not have don...
12/11/2023

I got 77 reactions and 166 replies on my recent top post! Thank you all for your continued support. I could not have done it without you. ๐Ÿ™๐Ÿค—๐ŸŽ‰

I've just reached 1K followers! Thank you for continuing support. I could never have made it without each one of you. ๐Ÿ™๐Ÿค—๐ŸŽ‰

Thanks po sa mga  ko na patuloy na sumosuporta. God bless po sa inyong lahat ๐Ÿฅฐ๐Ÿ™๐Ÿ’•
06/10/2023

Thanks po sa mga ko na patuloy na sumosuporta. God bless po sa inyong lahat ๐Ÿฅฐ๐Ÿ™๐Ÿ’•

I've just reached 1K followers! Thank you for continuing support. I could never have made it without each one of you. ๐Ÿ™๐Ÿค—...
26/09/2023

I've just reached 1K followers! Thank you for continuing support. I could never have made it without each one of you. ๐Ÿ™๐Ÿค—๐ŸŽ‰

26/09/2023

I've received 1,400 reactions to my posts in the past 30 days. Thanks for your support. ๐Ÿ™๐Ÿค—๐ŸŽ‰

PANCIT PALABOK RECIPE ๐Ÿœ**Ingredients:**- 250g rice noodles (thick or thin, according to preference)- 200g shrimp, peeled...
24/09/2023

PANCIT PALABOK RECIPE ๐Ÿœ

**Ingredients:**

- 250g rice noodles (thick or thin, according to preference)
- 200g shrimp, peeled and deveined
- 200g ground pork
- 4 cups shrimp or chicken broth
- 1/2 cup fish sauce (patis)
- 2 tablespoons annatto powder (achuete)
- 1/4 cup flour
- 1/2 cup chicharon (pork cracklings), crushed
- 4 boiled eggs, sliced
- 2 cups cabbage, finely chopped
- 1 cup green onions, chopped
- 3 cloves garlic, minced
- 1/2 cup tinapa (smoked fish), flaked
- 2 tablespoons cooking oil
- Calamansi or lemon slices (for garnish)
- Salt and pepper to taste

**For the sauce:**

1. Heat oil in a pan. Saute garlic until golden brown.
2. Add annatto powder to the broth. Mix until well combined.
3. Slowly add the fish sauce and flour. Stir continuously to avoid lumps. Cook until the sauce thickens. Set aside.

**For the toppings:**

1. Cook the shrimp. Set aside.
2. In the same pan, sautรฉ the ground pork until browned. Set aside.
3. Sautรฉ the tinapa (smoked fish) until fragrant. Set aside.

**For assembling:**

1. Boil the rice noodles according to package instructions. Drain and set aside.
2. Lay the cooked noodles on a serving plate.
3. Pour the sauce over the noodles.
4. Top with cooked shrimp, ground pork, tinapa, chopped cabbage, and green onions.
5. Garnish with crushed chicharon and boiled egg slices.
6. Add some slices of pork chops on the top.
7. Serve with calamansi or lemon slices on the side for added flavor.

Enjoy your homemade Pancit Palabok! ๐Ÿ˜Š๐Ÿœ

08/09/2023

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