Joida's Kitchen Specials

09/12/2025

🦑💥 𝗣𝗔𝗔𝗡𝗢 𝗡𝗔𝗡𝗚𝗬𝗔𝗥𝗜 ‘𝗧𝗢?! 𝗕𝗢𝗣𝗜𝗦… 𝗡𝗔 𝗣𝗨𝗦𝗜𝗧?!

Grabe mga bes, FIRST TIME KO!

At legit… 𝗧𝗔𝗢𝗕 𝗔𝗡𝗚 𝗞𝗔𝗟𝗗𝗘𝗥𝗢 𝗡𝗚 𝗞𝗔𝗡𝗜𝗡 𝗠𝗢 𝗗𝗜𝗧𝗢! 😂🔥

Crunchy. Malasa. Maanghang.
At oo—𝗦𝗘𝗔𝗙𝗢𝗢𝗗 𝗩𝗘𝗥𝗦𝗜𝗢𝗡 𝗡𝗚 𝗕𝗢𝗣𝗜𝗦 𝗡𝗔 𝗛𝗜𝗡𝗗𝗜 𝗠𝗢 𝗜𝗡-𝗘𝗫𝗣𝗘𝗖𝗧!

Kung gutom ka… bawal mo ‘tong i-scroll! 🤣

👉 FULL VIDEO HERE:
🔗 https://youtu.be/peW66ruq__c?si=BLJ2djzrdlIp3hcZ

𝗖𝗢𝗠𝗠𝗘𝗡𝗧 “𝗧𝗘𝗔𝗠 𝗣𝗨𝗦𝗜𝗧!” kung susubukan mo ‘to!
𝗦𝗛𝗔𝗥𝗘𝗔𝗕𝗟𝗘 ‘𝗧𝗢 para sa mga mahilig sa kakaibang ulam! 🦑🔥

#𝗕𝗼𝗽𝗶𝘀𝗡𝗮𝗣𝘂𝘀𝗶𝘁
#𝗣𝘂𝘀𝗶𝘁𝗥𝗲𝗰𝗶𝗽𝗲
#𝗟𝘂𝘁𝗼𝗻𝗴𝗕𝗮𝗵𝗮𝘆
#𝗣𝗶𝗻𝗼𝘆𝗙𝗼𝗼𝗱
#𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼𝗥𝗲𝗰𝗶𝗽𝗲𝘀

🦑🔥 𝐍𝐀𝐊𝐀𝐓𝐈𝐊𝐈𝐌 𝐍𝐀 𝐁𝐀 𝐊𝐀𝐘𝐎 𝐍𝐆 𝐁𝐎𝐏𝐈𝐒 𝐍𝐀 𝐏𝐔𝐒𝐈𝐓? 🔥🦑Grabe mga kaibigan… 𝐈𝐁𝐀𝐍𝐆 𝐋𝐄𝐕𝐄𝐋 𝐀𝐍𝐆 𝐒𝐀𝐑𝐀𝐏 nito! 😍Kung mahi...

12/11/2023

I got 77 reactions and 166 replies on my recent top post! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

I've just reached 1K followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

06/10/2023

Thanks po sa mga ko na patuloy na sumosuporta. God bless po sa inyong lahat 🥰🙏💕

26/09/2023

I've just reached 1K followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

26/09/2023

I've received 1,400 reactions to my posts in the past 30 days. Thanks for your support. 🙏🤗🎉

24/09/2023

PANCIT PALABOK RECIPE 🍜

**Ingredients:**

- 250g rice noodles (thick or thin, according to preference)
- 200g shrimp, peeled and deveined
- 200g ground pork
- 4 cups shrimp or chicken broth
- 1/2 cup fish sauce (patis)
- 2 tablespoons annatto powder (achuete)
- 1/4 cup flour
- 1/2 cup chicharon (pork cracklings), crushed
- 4 boiled eggs, sliced
- 2 cups cabbage, finely chopped
- 1 cup green onions, chopped
- 3 cloves garlic, minced
- 1/2 cup tinapa (smoked fish), flaked
- 2 tablespoons cooking oil
- Calamansi or lemon slices (for garnish)
- Salt and pepper to taste

**For the sauce:**

1. Heat oil in a pan. Saute garlic until golden brown.
2. Add annatto powder to the broth. Mix until well combined.
3. Slowly add the fish sauce and flour. Stir continuously to avoid lumps. Cook until the sauce thickens. Set aside.

**For the toppings:**

1. Cook the shrimp. Set aside.
2. In the same pan, sauté the ground pork until browned. Set aside.
3. Sauté the tinapa (smoked fish) until fragrant. Set aside.

**For assembling:**

1. Boil the rice noodles according to package instructions. Drain and set aside.
2. Lay the cooked noodles on a serving plate.
3. Pour the sauce over the noodles.
4. Top with cooked shrimp, ground pork, tinapa, chopped cabbage, and green onions.
5. Garnish with crushed chicharon and boiled egg slices.
6. Add some slices of pork chops on the top.
7. Serve with calamansi or lemon slices on the side for added flavor.

Enjoy your homemade Pancit Palabok! 😊🍜

08/09/2023

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