Bestfriend's Kitchen

Bestfriend's Kitchen Izel & Jane | Baking & Cooking Vlog 🥖👩‍🍳🥘

Welcome to our kitchen! We’re two food lovers sharing our favorite bakes, home-cooked meals, and kitchen adventures.

01/12/2025

Sweet, soft, and cloud-like ✨😋

•300g Bread Flour
•5g instant yeast
•50g sugar
•70g warm water
•100g warm milk
•1 large egg
•30g Softened Buter
•5g Salt
•Powdered Sugar
•Oil for frying

•Mix flour and yeast in a bowl.
•Add warm milk, warm water, egg, sugar, softened butter, and salt. Stir to form a dough.
•Knead for about 10 minutes until smooth and elastic
•Place in an oiled bowl, cover, and let rise for 1 hour.
•Punch down the dough to remove air.
•Roll out on a floured surface to a 1/3” thick rectangle. Cut into 16 pieces.
•Dust lightly with flour, cover, and rest for 20 minutes.
•Fry in hot oil until golden brown.
•Dust with powdered sugar while hot.
•follow for more :)

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01/12/2025

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01/12/2025

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01/12/2025

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28/11/2025

Baking memories and bringing them along for the ride. Freshly baked and road-trip approved cookies! 🍪

(4 tbsp) 55 g unsalted butter
(3 tbsp) 40 g white sugar
( 3 tbsp) brown sugar
1 egg yolk
1/2 tsp vanilla
(1/2 cup) 60 g All purpose flour
1/8 tsp baking soda
Pinch of salt
Chocolate chips

27/11/2025

Golden pork katsu topped with rich, adobo sauce. Fusion that feels like home. 😋✨

Ingredients:
• 2 pork chops
• Salt & pepper
• Garlic powder
• 1/2 cup all purpose flour
• 1 beaten egg w/ 1/4 cup cold water
• 1 cup panko breadcrumbs
• Oil for frying

For the adobo sauce
• 2 tbsp sugar
• 3 tbsp soy sauce
• 2tbsp vinegar
•1/2 cup water
•Pepper to taste

For Finishing
•onion, thinly sliced
•Spring onions
•2 eggs, lightly beaten

Follow for more!


25/11/2025

Breakfast doesn’t need to be fancy to be perfect, try this simple peanut butter toast 🧈🥜

4 slices of bread
Peanut butter ( for spread )
1 egg
Butter
Condesed milk ( for toppings )

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25/11/2025

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25/11/2025

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23/11/2025

Soft inside, cheesy-sweet outside that’s Filipino cheese bread.

400 g bread flour
7 g Instant yeast
60 g sugar
5 Salt
200g Warm milk
1 whole egg + yolk
60 g Butter ( softened )

Cheese Streusel Coating
200 g all purpose flour
140 g sugar
100 g powdered milk
200 g cheese ( cheddar or processed cheese )
120 g softened butter
Milk ( for dipping)

Make the dough :
•In a bowl, mix flour and yeast.
•Add warm milk, sugar, butter, egg and salt, then mix until a rough dough forms.
•knead (by hand 10–12 mins or mixer 8 mins) until smooth and elastic.
•Form into a ball, cover, and let rise 1–1.5 hours until doubled.

Make the cheese streusel:
•Combine flour, sugar, powdered milk, and grated cheese.
•Add butter and mix with fingertips until crumbly.

Shape the bread:
•Punch down dough and divide into 48 pieces (about 20-21 g each).
•Shape into smooth balls.
•Dip each small dough ball into the milk
•roll each ball in the cheese streusel, pressing lightly so it sticks.
•Arrange on a baking tray and let rise again for 30 minutes.

Bake:
•Bake at 170°C for 15–18 minutes, or until lightly golden.

Air fry
Temperature: 320°F (160°C)Time: 6-8 minutes
•Preheat the air fryer for 3 minutes.
•Place rolls in the basket, leaving space between each.
•Air-fry until light golden.

21/11/2025

Christmas tastes like warm pancake bibingka✨😋

Batter
* 1 cup flour
* 1 tsp baking powder
* 1 tsp vanilla
* ¾ cup milk
* 2 tbsp butter
* ¼ cup sugar
* 2 eggs
* A pinch of salt
For Cooking
* Additional butter (for pan or brushing)
Toppings
* Cheese (grated or sliced)
* Salted egg (sliced)

Prepare the Batter
•In a bowl, whisk together flour, baking powder, sugar & salt
•Add milk, eggs buttermilk. Mix and add vanilla.
•stir until just smooth.
Heat the Pan
•Add banana leaves ( traditional way but optional )
•Lightly butter a nonstick pan over medium heat.
Cook the Bibingka
•Pour batter into the pan (like a thick pancake).
•Add toppings while the top is still wet: place slices of cheese and salted egg.
•Cover the pan and cook until the center is set and the bottom is golden.
•If desired, flip gently to lightly brown the top.
Serve
•Brush with butter and enjoy warm
•Springkle some brown sugar and add some grated cheese optional

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Guiguinto

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