31/10/2023
๐๐๐๐ ๐๐๐ฆ๐ฉ๐๐ข๐ ๐ง ๐ข๐ฌ ๐จ๐ฎ๐ญ! ๐๐ก๐ข๐ฌ ๐๐ข๐ง๐จ๐ฒ ๐๐๐ฅ๐ข๐๐๐๐ฒ ๐ข๐ฌ ๐ข๐ง!
Binallay for Isabeleรฑos.
Dendelot for the Yogad tribe.
Sinipiyan for the people of Cagayan.
Inandila for the people of Nueva Vizcaya.
Suman sa Latik for the Manileรฑos and Bulaceรฑos.
Whatever you might call it, this one is sure a part of a rich culture.
Nestled in the heart of the Northern Philippines, Isabela boasts a rich tapestry of culture, tradition, and culinary treasures. One such gem is a delectable dish which is, as we call it here, the beloved Binallay, a delightful native delicacy that embodies the essence of Isabela's culinary heritage.
Its name is derived from the Ibanag word "ballay," which means "to wrap." This name aptly describes the process of preparing Binallay, where glutinous rice is lovingly encased in fragrant banana leaves, creating a pocket of pure goodness.
For the Ybanags, this delicacy holds a special place in their celebration, especially during the Lenten season. For them, the sticky rice symbolizes the body of Christ while the sugary syrup symbolizes that of the blood of Christ poured on Calvary.
Binallay is best enjoyed fresh, while it's still warm. The contrast between the sticky rice, sweet syrup, aromatic coconut oil, and crunchy brittle is an explosion of flavors and textures that will leave your taste buds dancing.
๐๐ก๐ ๐๐ซ๐๐ฉ๐๐ซ๐๐ญ๐ข๐จ๐ง
Binallay is a labor of love. It involves a meticulous process that begins with selecting high-quality glutinous rice. This rice is then carefully washed and soaked to achieve the perfect sticky consistency. It is steamed until it becomes soft and slightly translucent.
Once the rice is ready, it is molded into small bite-sized pieces or creative shapes, depending on the maker's skill and preference. These bite-sized delights are then drizzled with the sweet, melted husk brown sugar cane, allowing the caramelized goodness to coat the rice.
To complete the dish, a drizzle of coconut oil and a sprinkle of brittle are added. The result is a delightful blend of sticky, sweet, and slightly crunchy โ a harmonious mix of textures and flavors.
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Binallay is not only about its taste but also about its cultural significance. It is often served during special occasions, celebrations, and festivals in Isabela. The process of making Binallay has been passed down through generations, making it an important part of the province's heritage.
Where to Savor Binallay
If you're ever in Isabela, you can find Binallay being sold at local markets, especially during fiestas and other festive occasions. Additionally, some traditional restaurants and eateries offer this delicacy as a special treat to visitors.
Indulging in Binallay is not just about enjoying a delightful dessert; it's a chance to experience the cultural richness and heritage of Isabela. It's a taste of tradition, history, and the warmth of Filipino hospitality.
So, next time you find yourself in Isabela, make sure to try this delicious sticky rice delicacy โ Binallay. You'll savor the flavors of the province and create lasting memories of your culinary adventure in this beautiful part of the Philippines.
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Photos retrieved from: https://tinyurl.com/yr2aryda
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