Pachamba Cooking

Pachamba Cooking I'm A Seaferer.. This is My Daily Life Hacks
On Board/On Vacation Etc..

03/10/2025

Good morning People's
Welcome to Batam, Indonesia..
Umpisa na naman
ng Pachamba Cooking.

゚ #

🎉 Facebook recognized me for starting engaging conversations and producing inspiring content among my audience and peers...
02/10/2025

🎉 Facebook recognized me for starting engaging conversations and producing inspiring content among my audience and peers!

Miyerkules na Pala!October 01,2025Menu for today...Mga kabaro na check nyo naba Ang allotment Bank nyo? Para sa mahal na...
01/10/2025

Miyerkules na Pala!
October 01,2025
Menu for today...

Mga kabaro na check nyo naba Ang allotment Bank nyo? Para sa mahal natin sa Buhay..Patuloy lng Ang Kayod...Salamat Po ating mahal na Panginoon sa araw araw na pinagpala..🙏🏼
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Here's a recipe for Pork Mechado with a spicy twist:Ingredients:- 1 lb pork shoulder or belly, cut into cubes- 2 tbsp vi...
01/10/2025

Here's a recipe for Pork Mechado with a spicy twist:

Ingredients:
- 1 lb pork shoulder or belly, cut into cubes
- 2 tbsp vinegar
- 1/4 cup soy sauce
- 1/4 cup liver spread (optional)
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 cup tomato sauce
- 1 cup pork broth
- 1/2 cup liver spread (optional)
- 1 tsp ground black pepper
- 1-2 tsp chili flakes or sili (for heat)
- Salt to taste
- Cooking oil for frying

Instructions:
1. Marinate pork in vinegar, soy sauce, garlic for 30 mins.
2. Fry pork until browned.
3. Add onion, tomato sauce, pork broth, liver spread (if using), black pepper, chili flakes. Simmer until pork is tender.
4. Season with salt.

Serve with steamed rice!

Want any variations or tips?

(P.S. Mechado typically has liver spread, but you can adjust to taste!)

30/09/2025

News update!
Iloilo Nilindol ngayon Gabi lng
Keep safe mga kababayan ko..

Pork Adobo recipe:Ingredients:- 1 lb pork (cut into bite-sized pieces)- 1/2 cup soy sauce- 1/2 cup vinegar- 1/4 cup wate...
30/09/2025

Pork Adobo recipe:

Ingredients:
- 1 lb pork (cut into bite-sized pieces)
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup water
- 4 cloves garlic (minced)
- 1 bay leaf
- Salt and pepper to taste
- Cooking oil for frying

Instructions:
1. Marinate pork in soy sauce, vinegar, garlic for 30 mins.
2. Fry pork until browned.
3. Add marinade, water, bay leaf. Simmer until pork is tender.
4. Season with salt and pepper.

Serve with steamed rice!

Lunes na Naman!Sept 29,2025 Menu for Today"Flavor Unfold with time and Tenderness" Low na naman ang Vegetables Room...2 ...
29/09/2025

Lunes na Naman!
Sept 29,2025
Menu for Today

"Flavor Unfold with time and Tenderness"

Low na naman ang Vegetables Room...
2 weeks to go..tyaga tyaga lng....
゚

28/09/2025

📣ATTENTION: All Content Creators😱‼️

🚀 𝐁𝐈𝐆 𝐍𝐄𝐖𝐒‼️ — On 3rd October, Meta (Facebook) officially launched its brand new "Content Monetization Program", combining In-Stream Ads, Reels Ads, Fan Subscriptions, Stars & Performance Bonuses into one powerful earning system 💸💼

➡️Now creators can earn from every type of post not just videos! 📸✍️🎥

🆕 What’s New:

✅ All monetization tools now in one dashboard
✅ Photos, text posts, Reels, & videos can all make you money
✅ Performance-based payouts (views, engagement, watch time)
✅ Transparent eligibility — everything shown clearly

📊 How To Check Eligibility:

For pages:
1️⃣ Go to Meta Business Suite → Monetization
2️⃣ Choose your Page
3️⃣ Status:
🟢 Green = Eligible
🟡 Yellow = Issues to fix
🔴 Red = Not eligible yet
4️⃣ Tap “View Page Eligibility” for full details

For Personal Profiles:
1️⃣ Open Facebook App → Professional Dashboard
2️⃣ Tap “Tools to Try → Monetization”
3️⃣ See programs available or criteria not met

📌 Requirements Snapshot:

💰 In-Stream Ads:
10K followers
600K+ watch minutes (last 60 days)
5+ active videos
Age 18+

💎 Fan Subscriptions:
10K followers or 250+ returning viewers
50K+ post engagements
Age 18+
⭐ Stars:
18+
100+ followers
Live/Gaming content

Policy compliant

💡 Big Opportunity: Most creators focus only on Reels or videos… But Meta now pays more for text & photo posts! ✍️📸
Writing a post takes 20-30 mins, costs $0, and now earns 💰 — with huge upside potential.

✅ What You Should Do Now:

1️⃣ Check your eligibility
2️⃣ Activate all tools you qualify for
3️⃣ Work on requirements for the rest

👉 This is the biggest monetization update in Facebook’s history — and it’s your chance to turn your content into cash across every format. 🔥📈

📱 Facebook Status (Post This 👇):

🚨 Attention Content Creators! 🚨
Meta has just launched a brand-new Content Monetization Program — and it’s a total game-changer! 💰✨
From text posts and photos to Reels and videos, everything you post can now make you money. 💵🔥
Check your eligibility today and start earning from your creativity. 🧠📲

•••Let's Grow Together Everyone🇵🇭⚓🛟
Supports each other💓💗 -MGA KA OFW's / SEAFERERS -OVER FACEBOOK WORKER's✔️❤️
Ctto

28/09/2025

Our Pizzas..... assorted
Flavor...
Hawaii Flavor Pizza
Loaded Cheese Pizza
Mixed Vegetables Pizza
Pepperoni Pizza

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My Lazy Sunday Menu..Sept 28,2025 @ SeaAng bilis ng araw pag walang tambaloslos sa barko..😁A Pinch of patience,a dash of...
28/09/2025

My Lazy Sunday Menu..
Sept 28,2025 @ Sea
Ang bilis ng araw pag walang tambaloslos sa barko..😁

A Pinch of patience,a dash of LOVE..

゚

27/09/2025

Crispy Fried Shrimp

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I want to give a huge shout-out to my top Stars senders. Thank you for all the support.Joyskie Ann Jamolangue Gajo Che J...
27/09/2025

I want to give a huge shout-out to my top Stars senders. Thank you for all the support.

Joyskie Ann Jamolangue Gajo
Che Jamoyot

Address

Iloilo
Iloilo City
5000

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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