Nene UK Vlog

Nene UK Vlog Blogging
(4)

🍍πŸ₯₯ π‚π‘π„π€πŒπ˜ ππˆππ„π€πππ‹π„ 𝐅𝐋𝐔𝐅𝐅 𝐒𝐀𝐋𝐀𝐃 π‘π„π‚πˆππ„πŸ“π‘°π’π’ˆπ’“π’†π’…π’Šπ’†π’π’•π’”: 1 can (20 oz / 567 g) crushed pineapple, well-drained1 cup heavy cre...
17/12/2025

🍍πŸ₯₯ π‚π‘π„π€πŒπ˜ ππˆππ„π€πππ‹π„ 𝐅𝐋𝐔𝐅𝐅 𝐒𝐀𝐋𝐀𝐃 π‘π„π‚πˆππ„
πŸ“π‘°π’π’ˆπ’“π’†π’…π’Šπ’†π’π’•π’”:
1 can (20 oz / 567 g) crushed pineapple, well-drained
1 cup heavy cream or all-purpose cream (chilled)
Β½ cup sweetened condensed milk (adjust to taste)
1 cup mini marshmallows
Β½ cup dried coconut flakes (toasted if desired)
Β½ cup chopped nuts (cashew, walnut, or peanut)
1 tsp vanilla extract (optional)

πŸ”₯ π‘―π’π’˜ 𝒕𝒐 π‘΄π’‚π’Œπ’† π‘·π’Šπ’π’†π’‚π’‘π’‘π’π’† 𝑭𝒍𝒖𝒇𝒇 𝑺𝒂𝒍𝒂𝒅
1. Drain the pineapple well
Press out excess juice to avoid a watery salad.
2. Whip the cream
Whip chilled cream until light and fluffy.
3. Sweeten
Gently fold in condensed milk and vanilla.
4. Combine
Fold in pineapple and marshmallows until evenly mixed.
5. Chill
Refrigerate for 30 minutes to 1 hour to set.
6. Top & Serve
Sprinkle with dried coconut and chopped nuts before serving.

🍽️ Serving Tips
Best served cold
Perfect for parties, potlucks, or holiday desserts
Can be made ahead and chilled overnight









Loaded Cheesy Bacon FriesIngredients:6 slices bacon, cooked and crumbled1/2 cup sour cream2 tablespoons butter, melted1Β½...
17/12/2025

Loaded Cheesy Bacon Fries

Ingredients:

6 slices bacon, cooked and crumbled
1/2 cup sour cream
2 tablespoons butter, melted
1Β½ lbs frozen or fresh French fries
2 tablespoons olive oil
Salt, to taste
1Β½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 green onions, finely sliced
1/4 teaspoon smoked paprika
Black pepper, to taste

Directions:

Preheat oven to 425Β°F (220Β°C) and line a baking sheet with parchment paper.

Toss fries with olive oil and salt, spread evenly on the baking sheet, and bake for 30–35 minutes, flipping halfway, until golden and crispy.

Remove fries from oven and brush lightly with melted butter.

Sprinkle cheddar and mozzarella evenly over the fries, followed by crumbled bacon and smoked paprika.

Return to oven and bake for 5–7 minutes, or until cheese is fully melted and bubbly.

Remove from oven, drizzle with sour cream, and finish with green onions and black pepper.

Serve immediately while hot and cheesy.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 540 kcal | Servings: 4 servings

Shout out to my newest followers! Excited to have you onboard! Theresa Prijatel, Ernest Bakker, Freddy David
17/12/2025

Shout out to my newest followers! Excited to have you onboard! Theresa Prijatel, Ernest Bakker, Freddy David

Mediterranean SautΓ©ed Garlic Cabbage with Tender Chicken IngredientsFor the chicken:2 large boneless, skinless chicken b...
17/12/2025

Mediterranean SautΓ©ed Garlic Cabbage with Tender Chicken Ingredients

For the chicken:

2 large boneless, skinless chicken breasts (or thighs), cut into strips or cubes

Salt and pepper, to taste

1 tsp smoked paprika

1 tsp dried oregano

🍝πŸ₯© π‚π‘π„π€πŒπ˜ ππŽπ–π“πˆπ„ 𝐏𝐀𝐒𝐓𝐀 π–πˆπ“π‡ π†π‘πŽπ”ππƒ 𝐁𝐄𝐄𝐅 πŸ“π‘°π’π’ˆπ’“π’†π’…π’Šπ’†π’π’•π’”:250 g bowtie pasta (farfalle)300 g ground beef2 tbsp cooking oil or...
17/12/2025

🍝πŸ₯© π‚π‘π„π€πŒπ˜ ππŽπ–π“πˆπ„ 𝐏𝐀𝐒𝐓𝐀 π–πˆπ“π‡ π†π‘πŽπ”ππƒ 𝐁𝐄𝐄𝐅
πŸ“π‘°π’π’ˆπ’“π’†π’…π’Šπ’†π’π’•π’”:
250 g bowtie pasta (farfalle)
300 g ground beef
2 tbsp cooking oil or butter
1 small onion, chopped
3 cloves garlic, minced
1 cup all-purpose cream or heavy cream
Β½ cup milk
Β½ cup grated parmesan or quick-melt cheese
1 tbsp tomato paste (optional, for color & flavor)
Salt & pepper to taste
Italian seasoning or dried herbs
Optional: mushrooms or bell peppers

πŸ”₯ π‘―π’π’˜ 𝒕𝒐 π‘ͺπ’π’π’Œ:
1. Cook the pasta
Boil bowtie pasta in salted water until al dente. Drain and set aside.

2. Cook the beef
Heat oil or butter. SautΓ© onion and garlic until fragrant.
Add ground beef and cook until browned. Season with salt & pepper.

3. Make it creamy
Stir in tomato paste (optional).
Add cream and milk, then Italian seasoning. Simmer 3–5 minutes.

4. Add cheese
Stir in grated cheese until melted and sauce is smooth.

5. Combine
Add cooked pasta and toss until fully coated in sauce.

6. Serve
Garnish with extra cheese or herbs if desired.

🍽️ Serving Tips
Best served hot
Pair with garlic bread or salad
Great for meal prep





Golden Coconut Chicken in Warm Spices with Fragrant BasilIngredients:1 Β½ lb boneless chicken thighs, cut into bite-sized...
17/12/2025

Golden Coconut Chicken in Warm Spices with Fragrant Basil

Ingredients:

1 Β½ lb boneless chicken thighs, cut into bite-sized pieces

2 cups cooked white rice

1 tablespoon coconut oil

1 small onion, finely chopped

3 cloves garlic, minced

1 small jalapeΓ±o, finely chopped (seeds removed for mild heat)

1 teaspoon ground cumin

1 teaspoon ground turmeric

Β½ teaspoon ground cinnamon

1 teaspoon paprika

1 can (14 oz) full-fat coconut milk

Salt and black pepper, to taste

Fresh basil leaves, for garnish

Mushroom Cheeseburger CasseroleSavory Mushroom Cheeseburger Casserole with a Creamy ToppingIngredients:1 pound ground be...
17/12/2025

Mushroom Cheeseburger Casserole

Savory Mushroom Cheeseburger Casserole with a Creamy Topping

Ingredients:

1 pound ground beef
1 cup mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 cup cheddar cheese, shredded
1 cup cream of mushroom soup
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon mustard
Salt and pepper to taste
4 cups tater tots
Fresh parsley, chopped (for garnish)

Slow-Roasted Christmas Lamb with Maple Cranberry Glaze & Citrus Rosemary FinishIngredients:1 whole lamb leg (5–6 lbs), b...
17/12/2025

Slow-Roasted Christmas Lamb with Maple Cranberry Glaze & Citrus Rosemary Finish

Ingredients:

1 whole lamb leg (5–6 lbs), bone-in
2 tablespoons olive oil
1 tablespoon coarse sea salt
2 teaspoons black pepper
4 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
Zest of 1 orange
Zest of 1 lemon
1 cup fresh or frozen cranberries
1/2 cup pure maple syrup
1/4 cup orange juice, freshly squeezed
2 tablespoons balsamic vinegar
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup lamb or chicken stock

Directions:

Preheat oven to 300Β°F (150Β°C). Pat the lamb dry with paper towels and place it in a large roasting pan.

Rub the lamb all over with olive oil, salt, black pepper, garlic, rosemary, orange zest, and lemon zest. Massage well to coat evenly.

In a saucepan over medium heat, combine cranberries, maple syrup, orange juice, balsamic vinegar, cinnamon, and cloves. Simmer for 10–12 minutes until cranberries burst and the glaze thickens slightly.

Pour half of the cranberry glaze over the lamb and add stock to the bottom of the roasting pan.

Cover tightly with foil and roast for 3 to 3Β½ hours, basting every hour with pan juices.

Remove foil, increase oven temperature to 400Β°F (205Β°C), brush with remaining glaze, and roast uncovered for 20–25 minutes until beautifully caramelized.

Rest lamb for 20 minutes before slicing. Spoon pan juices over the top before serving.

Prep Time: 25 minutes | Cooking Time: 4 hours | Total Time: 4 hours 25 minutes

Kcal: 520 kcal | Servings: 8 servings

Chicken & Broccoli Stir-Fry with Carrots & Onions πŸ₯¦πŸ₯•πŸ—This is classic comfort-meets-clean eating. Juicy chicken chunks, t...
17/12/2025

Chicken & Broccoli Stir-Fry with Carrots & Onions πŸ₯¦πŸ₯•πŸ—

This is classic comfort-meets-clean eating. Juicy chicken chunks, tender broccoli, sweet carrots, and soft onions all tossed in a savory pan sauceβ€”simple, hearty, and straight-up weeknight gold. One pan, big flavor, zero stress.

𝐈𝐧𝐠𝐫𝐞𝐝𝐒𝐞𝐧𝐭𝐬

2 chicken breasts, cut into bite-size pieces

1 cup broccoli florets

1 cup carrots, sliced into rounds

1/2 onion, sliced

2 tbsp olive oil

2 cloves garlic, minced

Sauce:

3 tbsp soy sauce (or low-sodium)

1 tbsp oyster sauce (optional but clutch)

1 tbsp water or chicken broth

1/2 tsp black pepper

1/2 tsp paprika or seasoning blend of choice

πƒπ’π«πžπœπ­π’π¨π§π¬

Sear the chicken: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken, season lightly with pepper and paprika, and cook until golden and mostly cooked through. Remove and set aside.

Cook the veggies: Add remaining oil to the pan. Toss in carrots and cook 3–4 minutes, then add broccoli and onions. SautΓ© until tender but still vibrant.

Bring it together: Add garlic and stir for 30 seconds. Return chicken to the pan.

Add the sauce: Pour in soy sauce, oyster sauce, and water. Stir well and let everything simmer 3–5 minutes until glossy and coated.

Serve hot: Perfect on its own, over rice, or with noodles. Absolute banger.

Prep Time: 10 min
Cooking Time: 20 min
Total Time: 30 min
Servings: 3
Kcal: ~420 per serving

Slow-Roasted Greek Lamb with Lemon, Garlic & HerbsIngredients:2–2.5 kg (4–5 lb) bone-in leg of lamb6–8 garlic cloves, sl...
12/12/2025

Slow-Roasted Greek Lamb with Lemon, Garlic & Herbs

Ingredients:

2–2.5 kg (4–5 lb) bone-in leg of lamb

6–8 garlic cloves, sliced or crushed

Juice and zest of 2 lemons

4 tablespoons olive oil

2 teaspoons salt

1 teaspoon black pepper

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 cup (240 ml) dry white wine or chicken broth

Optional: peeled potatoes

Directions:

In a small bowl, mix olive oil, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper.

Pat the lamb dry and make small slits all over the meat. Rub the marinade thoroughly, pushing garlic and herbs into the slits.

Optional: Let the lamb marinate for 1–2 hours at room temperature or overnight in the fridge.

Preheat the oven to 160Β°C (325Β°F). Place lamb in a deep roasting pan and pour the wine or broth around the meat. Cover tightly with foil or a lid.

Roast for 3.5–4 hours. Add potatoes after the first hour if using. Baste occasionally.

Uncover and roast another 30–45 minutes until the top is golden.

Rest for 20–30 minutes before slicing or shredding.

Prep Time: 20 minutes | Cooking Time: 4 hours 30 minutes | Total Time: 4 hours 50 minutes
Kcal: 410 kcal per serving | Servings: 8
γ‚šviralγ‚·

Ingredients:Chicken and Marinade2 bone‑in, skin‑on chicken thighs2 tablespoons olive oil1 tablespoon honey2 cloves garli...
12/12/2025

Ingredients:

Chicken and Marinade

2 bone‑in, skin‑on chicken thighs

2 tablespoons olive oil

1 tablespoon honey

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon dried mixed herbs (or thyme/oregano/rosemary)

1/2 teaspoon paprika

1/2 teaspoon garlic powder

Salt and black pepper, to taste

Baby Potatoes

600 g baby potatoes, halved

1–2 tablespoons olive oil or melted butter

1 small onion, finely chopped

1 teaspoon dried herbs

Salt and black pepper, to taste

Directions

In a bowl, whisk olive oil, honey, garlic, lemon juice, dried herbs, paprika, garlic powder, salt, and pepper. Rub this marinade all over the chicken thighs and under the skin; marinate at least 30 minutes.

Toss the halved baby potatoes with olive oil or butter, chopped onion, dried herbs, salt, and pepper until well coated.

Place the chicken thighs skin‑side up on a baking tray and scatter the seasoned potatoes around them in a single layer.

Roast in a preheated oven at 200Β°C until the chicken skin is deep golden and crisp and the meat is cooked through, and the potatoes are tender and caramelized at the edges, stirring the potatoes once during cooking.

Spoon some of the pan juices over the chicken and potatoes before serving.

Creamy Greek Chicken Flatbread with Tzatziki, Cucumbers, Tomatoes & Red OnionIngredients:For the Chicken2 boneless chick...
12/12/2025

Creamy Greek Chicken Flatbread with Tzatziki, Cucumbers, Tomatoes & Red Onion

Ingredients:

For the Chicken

2 boneless chicken breasts, sliced thin
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
Β½ tsp smoked paprika

Address

Iloilo City

Website

Alerts

Be the first to know and let us send you an email when Nene UK Vlog posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share