Nene UK Vlog, Iloilo City (2026)

12/04/2026

Crispy Garlic Cod Bites

Ingredients:
1 lb (450 g) fresh cod fillets, cut into bite-sized pieces
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
Oil for frying (vegetable or canola)
For the Lemon Pepper Dip:
1/2 cup mayonnaise
2 tbsp fresh lemon juice
1 tsp lemon zest
1/2 tsp black pepper
1 garlic clove, minced
Pinch of salt

Directions:
Pat the cod pieces dry with paper towels and season lightly with salt and pepper.
In a shallow bowl, mix flour, garlic powder, salt, and black pepper.
In another bowl, beat the eggs. In a third bowl, combine panko breadcrumbs and grated Parmesan cheese.
Dredge each piece of cod first in flour, then dip in egg, and finally coat with the panko-Parmesan mixture.
Heat oil in a deep skillet over medium-high heat. Once hot, fry the cod bites in batches for 2–3 minutes per side, or until golden and crispy.
Remove and drain on paper towels to remove excess oil.
For the dip: In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, garlic, black pepper, and salt until smooth.
Serve the crispy cod bites hot with the tangy lemon pepper dip on the side

08/04/2026

This is Baldwin's prediction

APRIL 8:2026 # UK BRITAIN VISION . WE ARE FROM BRITAIN, CHANGE IS ABOUT TO HAPPEN IN YOUR COUNTRY. BECAUSE YOU ARE ABOUT TO EXPERIENCE A STRONG EARTHQUAKE WHERE IT HAPPENED TO YOU FOR A VERY LONG TIME IN MY VISION IT WILL HAPPEN AGAIN ALMOST ONE BY ONE . JUST LIKE EARTHQUAKE IN CALIFORNIA WHERE THEY WERE NOT EXPECTED TO EXPERIENCE THAT STRONG . I ALSO SAW THREE SMALL TSUNAMI BUT I HAVE ONE BIG ONE HERE. ANIMOY CHALLENGE OF NATURE TO SLOWLY WAKE UP AGAIN. THERE ARE SHOCKS THAT CAN BE FELT THE POWER OF THIS IN OTHER PARTS OF UK . THIS EVENT IS HARD TO BELIEVE ESPECIALLY IN AREAS THAT ARE NOT PRONE OF EARTHQUAKE. AN… more

04/04/2026

Steak Alfredo Spaghetti with Mushrooms and Cream Sauce 🥩🍝🍄✨
This rich and indulgent pasta dish brings steakhouse flavor straight to your kitchen—juicy seared steak, earthy mushrooms, and silky Alfredo cream sauce wrapped around perfectly cooked spaghetti. It’s bold, creamy, and absolutely irresistible. 🔥💛

📝 Ingredients:
12 oz spaghetti
1 lb steak (sirloin or ribeye), thinly sliced
2 cups mushrooms, sliced (button or cremini)
2 tbsp olive oil
3 tbsp butter
4 cloves garlic, minced
1½ cups heavy cream
1 cup grated parmesan cheese
½ cup whole milk
Salt, black pepper, Italian seasoning
Optional: parsley, red pepper flakes

🔥 Instructions:
Cook the pasta: Boil spaghetti in salted water until al dente. Drain and set aside, reserving a bit of pasta water.

Sear the steak: Season steak slices with salt, pepper, and Italian seasoning. In a hot skillet with olive oil, sear quickly until browned and just cooked (about 2–3 minutes). Remove and set aside.

Cook the mushrooms: In the same skillet, melt butter and add mushrooms. Sauté until golden and tender, about 5–6 minutes. Add garlic and cook for another minute until fragrant.

Make the Alfredo sauce: Pour in heavy cream and milk, stirring well. Let it simmer gently for 3–4 minutes until slightly thickened.

Add the cheese: Stir in parmesan until melted into a smooth, velvety sauce. Adjust seasoning with salt and pepper.

Bring it together: Return steak and cooked spaghetti to the skillet. Toss everything together until well coated. Add a splash of reserved pasta water if needed for extra silkiness.

Finish and serve: Garnish with fresh parsley, extra parmesan, and red pepper flakes if desired. Serve hot and enjoy!

💬 Why It Works:
The combination of juicy steak, savory mushrooms, and creamy Alfredo sauce creates a deep, comforting flavor profile. The spaghetti soaks up every bit of that rich sauce, making each bite perfectly balanced and incredibly satisfying. This is comfort food with a gourmet twist. 😌🍝🥩🧀

04/04/2026

Cajun Garlic Butter Chicken Spaghetti with Creamy Three-Cheese Parmesan Sauce

Ingredients:
12 oz spaghetti
1 lb boneless, skinless chicken breasts, cut into thick strips
2 tbsp olive oil
3 tbsp butter, divided
4 cloves garlic, minced
1 tsp Cajun seasoning
½ tsp paprika
Salt and pepper, to taste
1 cup heavy cream
½ cup chicken broth
3 oz Velveeta cheese, cubed
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 oz cream cheese, cubed
½ tsp Italian seasoning
Fresh parsley, chopped (for garnish)

Directions:

1. Cook the spaghetti in a large pot of salted boiling water until tender with a slight bite. Drain well and keep it ready while you move on to the sauce.
2. Heat the olive oil with 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken strips and season with Cajun seasoning, paprika, salt, and pepper. Let them cook until nicely browned on the outside and fully cooked inside, turning as needed for even color. Transfer the chicken to a plate once done.
3. Reduce the heat to medium and add the remaining butter to the pan. Once melted, stir in the garlic and cook just until it smells rich and aromatic, about 30 seconds.
4. Pour in the chicken broth and heavy cream, stirring gently to blend everything together. Let it simmer softly for a few minutes until the sauce begins to slightly thicken.
5. Add the Velveeta, mozzarella, Parmesan, and cream cheese. Stir slowly as the cheeses melt, forming a thick, silky sauce with a smooth finish.
6. Sprinkle in the Italian seasoning and taste the sauce, adjusting salt and pepper if needed.
7. Add the cooked spaghetti and toss until every strand is fully coated in the sauce. Add the chicken back in and gently mix so everything is evenly combined and warmed through.
8. Serve hot with a sprinkle of fresh parsley and a little extra Parmesan over the top.

Cooking Time: 30 minutes | Servings: 6 | Calories: ~800 per serving

04/04/2026

Crockpot Cabbage Roll Casserole

Effortlessly Enjoy a Hearty Cabbage Roll Casserole Using Your Crockpot

Ingredients:

- 1 large cabbage head, chopped
- 1 pound ground beef or turkey
- 1 cup uncooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 28-ounce can of crushed tomatoes
- 15-ounce can of tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup shredded cheese (optional)

04/04/2026

Shout out to my newest followers! Excited to have you onboard! Jeff Ripple, Carney Yul, Myrna Trafford

12/03/2026

Chicken Fajita Bowl
Ingredients
For the Chicken
2 chicken breasts, sliced
1 tbsp olive oil
1 tsp chili powder
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
Salt and black pepper to taste
For the Fajita Vegetables
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 onion, sliced
1 tsp olive oil
Toppings
1/2 cup shredded Mexican cheese blend
1/4 cup guacamole
1/4 cup salsa
1/4 cup sour cream
Directions
1. Season the chicken
In a bowl mix the chicken with:
olive oil
chili powder
paprika
garlic powder
onion powder
cumin
salt and pepper.
2. Cook the chicken
Heat a skillet over medium-high heat.
Cook the chicken for 6–8 minutes until browned and fully cooked.
3. Cook the fajita vegetables
In another pan add olive oil and sauté:
sliced peppers
sliced onion
Cook 4–5 minutes until slightly tender and caramelized.

12/03/2026

Hibachi Steak & Shrimp Fried Rice 🍤🥩

This easy dinner has juicy steak bites, buttery shrimp, and fried rice that seriously tastes better than takeout.

📝 Ingredients:

For the steak

1 pound sirloin steak, cut into bite-size cubes

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

For the shrimp

1 pound large shrimp, peeled and deveined

1 tablespoon butter

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and black pepper, to taste

For the fried rice

3 cups cooked and chilled white rice

1 tablespoon oil

1 egg, beaten

1/2 cup peas

1/2 cup diced carrots

1/4 cup corn

2 tablespoons soy sauce

1 tablespoon butter

1 tablespoon chopped green onion or parsley

🍽️ How to Make It:

1️⃣ Cook the rice ahead of time

Make the rice early and let it cool completely so it fries up the right way. Cold rice gives this fried rice that classic restaurant-style texture.

2️⃣ Sear the steak bites

Season the steak with garlic powder, onion powder, salt, and pepper. Heat the oil and butter in a skillet, then cook the steak in a single layer until browned and cooked to your liking. This is what gives the plate that hibachi at home feel.

3️⃣ Cook the shrimp

Season the shrimp with garlic powder, paprika, salt, and pepper. Melt the butter in a skillet and cook the shrimp for 1 to 2 minutes per side, just until pink and lightly golden.

4️⃣ Make the fried rice

Heat oil in a large skillet or wok, scramble the egg, then add the cold rice, peas, carrots, corn, soy sauce, and butter. Stir-fry until everything is hot, well mixed, and lightly golden. It’s the kind of easy dinner side that pulls the whole plate together.

5️⃣ Plate it up

Scoop the fried rice onto each plate, then add the steak and shrimp on the side. Finish with green onion or parsley and serve hot for a better than takeout dinner that looks just as good as it tastes.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 4 people
Calories: ~560 per serving | Protein: ~38g per serving

12/03/2026

Mutton Chilli 🍖🫑

Ingredients – Marination:
400g Boneless Mutton
1 tsp Salt
1 tsp Black Pepper Powder
1/2 tbsp Ginger Garlic Paste
Juice of Half Lemon
1 tsp Dark Soya Sauce
1/4 cup Water

Method:

1. Cut boneless mutton into small bite-sized pieces and marinate with the above ingredients for 30 minutes.

2. Transfer to a pressure cooker, add 1/4 cup water, and cook for 3–4 whistles until tender.

Ingredients – Mutton Chilli:
2 tbsp Oil
1.5 inch Ginger (julienned)
3 Big Garlic Cloves (julienned)
3 Green Chillies (slit)
1 Capsicum (sliced)
1 tsp Sugar

Method:

1. Heat oil in a pan.

2. Add julienned ginger and sauté for a few seconds.

3. Add garlic and sauté briefly.

4. Add green chillies and sauté for a few seconds.

5. Add capsicum and sauté lightly for crunch.

6. Add cooked mutton pieces. Mix well, cover, and cook for 5 minutes.

7. Add the reserved mutton stock. Bring to a boil.

8. Add sugar and adjust salt as needed. Mix well and serve hot.

9. Best enjoyed with sliced bread or naan!

26/02/2026

🥘🔥 German Goulash
Tender chunks of meat slowly simmered in a rich, deeply flavored sauce until melt-in-your-mouth soft. Warm, filling, and perfect for colder days, this German-style goulash is best enjoyed with potatoes or dumplings to soak up every bite.

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