29/05/2026
Ginataang Kalabasa at Sitaw with Pork made better with one simple trick I learned from my mother to make it extra aromatic and flavorful!
🕒 Prep Time: 15–20 minutes
🔥 Cook Time: 45–55 minutes
📌 Full ingredient list and approximate costing at the end of the video.
What’s your favorite protein for ginataang kalabasa — pork, shrimp, chicken, fish, or no meat at all? Let me know in the comments below 👇
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