Kubo Cooks

15/08/2026

Extra Crispy Fish Fillets + Creamy Garlic Dip! 🐟✨

Golden and crunchy on the outside, tender and flaky inside!
Pair it with a creamy garlic dip and you’ve got an easy meal or merienda that’s hard to stop eating. 😮‍💨

What dip would you pair with these crispy fish fillets? Let us know below! 👇

09/07/2026

Adobong Kangkong, But Better! 🇵🇭

In this video, we’re making Adobong Kangkong sa Latik — a simple Filipino vegetable dish upgraded with freshly extracted gata cooked down into latik and coconut oil.

This is a simple upgrade that takes humble adobong kangkong to the next level.

🕒 Prep Time: 15–20 minutes
🔥 Cook Time: 25–35 minutes
📌 Full ingredient list and approximate costing at the end of the video.

How do you cook your Adobong Kangkong at home — simple adobo-style, with pork, with bagoong/ginamos, or have you tried adding latik too? Let me know in the comments below 👇

Like & Follow for more easy Filipino recipes 🇵🇭

09/07/2026

Tokwa’t Baboy Made Easy! Crispy Pork & Tofu 🇵🇭

Crispy tofu, tender pork, and a sharp soy-vinegar sauce that’s savory, tangy, and slightly sweet.

Ingredients:
• Pork
• Firm Tofu / Tokwa
• Garlic
• Bay Leaves
• Salt
• Whole Peppercorns
• Vinegar / Sinamak
• Onion
• Green Chili
• Calamansi Extract
• Soy Sauce
• Sugar (optional)

Perfect with rice, as pulutan, or as a quick Filipino snack.

How do you like your Tokwa’t Baboy — more vinegar, more soy sauce, or extra spicy? 👀

Like & Follow for more easy Filipino recipes 🇵🇭

07/07/2026

We just reached 10,000 YouTube subscribers! 💚

Our small YouTube community is starting to get a little bigger. To everyone who watches, comments, shares, and cooks along with Kubo Cooks, THANK YOU 🙏

All the love and support the channel has been getting is truly appreciated.

I’m still trying to become a better cook, a better filmmaker, and still figuring things out along the way. I’m really grateful you’re here to grow with me.

Once again, maraming salamat po! More recipes coming soon. 🇵🇭💚

Subscribe here 👉 youtube.com//

06/07/2026

Adobong Kangkong, But Better! 🇵🇭

A simple adobong kangkong upgraded with freshly cooked latik and coconut oil for a deeper, nuttier flavor.

Full step-by-step recipe with ingredients + costing is up on YouTube 📹💚

How do you cook your adobong kangkong at home? 👀

30/06/2026

28/06/2026

Adobong Kangkong Made Better with Latik! 🥥🇵🇭

Instead of just adding gata, we reduced coconut cream until it formed latik and coconut oil. Then we cooked the aromatics and kangkong in that coconut oil for a deeper, nuttier flavor.

Would you try cooking kangkong with latik, or do you prefer classic adobong kangkong?

Let me know in the comments below 👇

Like & Follow for more easy Filipino recipes 🇵🇭

17/06/2026

Easy Pinakbet Tagalog made with pork, bagoong, and fresh vegetables — a simple lutong bahay classic that makes vegetables extra savory and flavorful!

🕒 Prep Time: 20–25 minutes
🔥 Cook Time: 40–50 minutes
📌 Full ingredient list and approximate costing at the end of the video.

This is more of a modern home-cooked version, not the traditional Ilocano-style pinakbet.

How does your family make pinakbet — Ilocano-style, Tagalog-style, or your own version? Let me know in the comments below 👇

Like & Follow for more easy Filipino recipes 🇵🇭