https://www.facebook.com/112345211766678/

Kiss' Kitchenette

Home
Philippines
Iloilo City
Kiss' Kitchenette

Creative minds inspire others 💫

11/05/2023

"He who began a good work in you will bring it to completion." Philippians 1:6

All the sacrifices, sleepless nights, heavy thoughts, struggles and hark work has finally paid off. Final laboratory in Specialty Cuisine done!

📌 Meatiest Cheesiest Ground Beef Balls
| Practical Examination
| Make your own International Dish

Thank you to my family, classmates and friends you are the reason behind my success.

Instructor | Clyd Banday Babayen-on
Date | May 11, 2023
Location | Iloilo Science and Technology University

20/04/2023

Fourth Laboratory in International Cuisine done!

Italian Cuisine 👨‍🍳🇮🇹

📌 Italian Spaghetti Pasta
Spaghetti (Italian: spaˈɡetti) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina.

📌 Fettuccine Alfredo
Fettut'tʃiːne alˈfreːdo is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al b***o e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta.The dish is named after Alfredo Di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish.

Instructor | Clyd Banday Babayen-on
Date | April 20, 2023
Location | Iloilo Science and Technology University

09/03/2023

Third Laboratory in Specialty Cuisine Done!

Spanish Cuisine 👨‍🍳 🇪🇸

📌 Paella Negra
Arròs negre is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Some call it paella negra "black paella", although it is traditionally not called a paella even though it is prepared in a similar manner.

📌 Churros
A churro is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.

Instructor | Clyd Banday Babayen-on
Date | March 09, 2023
Location | Iloilo Science and Technology University

23/02/2023

Second Laboratory in Specialty Cuisine Done!

Japanese Cuisine 👨‍🍳🇯🇵
📌 Beef Noodle Ramen
📌 Pork Tonkatsu

02-23-23

02/02/2023

You are God's Masterpiece ✨
-Ephesians 2:10

Hello everyone! This is my Official page in International Cuisine. I would love to share here to all of you my ideas and learnings in CUE 314. Thank you for your support and may God bless us all! ❤️

Subject Teacher: Clyd Banday Babayen-on
Main account: Cris O. Deita

02/02/2023

First Laboratory in Specialty Cuisine Done!

Japanese Cuisine 👨‍🍳🇯🇵
📌 Tempura
📌 Vegetable and Seafood Sushi

Photo by: Sir Clyd Babayen-on

Address

Agcuyawan Pulo, Barotac Nuevo
Iloilo City
5007

Telephone

+639700610268

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Kiss' Kitchenette posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Kiss' Kitchenette:

Kiss' Kitchenette

11/05/2023

20/04/2023

09/03/2023

23/02/2023

02/02/2023

02/02/2023

Address

Telephone

Website

Alerts

Contact The Business

Shortcuts

Share

Category